Hnub ntawm kev tiv thaiv menyuam yaus, Easter los sis Lub Ob Hlis Ntuj hnub tim 23, koj tuaj yeem pab txhawb koj lub tsev nrog cov kws muaj tswv yim zoo.
1. Ntau lub qe ua si qe
Ua li no, noj nyom-hau qe, txiav lawv hauv ib nrab thiab rub tawm lub nkaub qes. Sib tov 150 ml dej txias nrog peb tee ntawm cov khoom noj xim thiab 1 teaspoon ntawm vinegar thiab immerse cov protein nyob rau hauv no sib tov kom txog thaum lub qhov ntxoov ntxoo kom tiav. Thiab tam sim no cia li rub lub yolks nrog mayonnaise thiab nteg lawv nyob rau lub qe halves.
2. Jolly Frozen Yogurt
Rau daim ntawv qhia yooj yooj yim, nws yog tsim nyog kom ntse Greek yoghurt nrog koj niam (rau saj) thiab zaub mov xim (xim ntau dua - khaus ntau xim), thiab nyem qhov sib xyaw npaj txhij mus rau parchment nrog kev pab ntawm ib lub hnab yas khoob. Thiab tam sim no cia li muab tso rau ib daim ntawv ntawm ntau cov cim dauv hauv lub freezer rau 40-60 feeb.
3. Cov paj kws txiv laum huab xeeb
Rau txoj kev pabcuam no koj yuav tsum tau:
- 200 grams qab zib;
- 200 grams ntawm txiv laum huab xeeb;
- 60 ml ntawm qab zib syrup;
- 1/8 teaspoon ntsev;
- 2 tablespoons dej;
- 2 dia butter;
- 1 teaspoon ntawm vanilla extract;
- 1 teaspoon liab zaub mov xim.
Sib tov qab zib, txiv laum huab xeeb, kua txiv, dej thiab ntsev rau hauv ib qho sib sib zog nqus tuab ntsev thiab sau, nrog stirring nrog ib qho tshuaj silicone duav, coj mus rau ib qho dej. Tom qab ntawd, tua lub cooker thiab ntxiv butter, liab zas thiab vanilla rau hauv qhov sib xyaw kub. Ua kom lub qhov quav kom txog thaum cov roj yaj, thiab mam li tso nws khom. Sai li qhov sib tov tau txias rau 55-60 degrees Celsius, hloov nws nrog ib tug tablespoon rau cov ntawv npaj ua ntej ntawm parchment. Tsis txhob hnov qab sib dhos ua kom tiav cov kua nplaum hauv qhov khoom noj khoom haus kom tsis txhob so so.
4. Funny marshmallow
Cov phaj no tuaj yeem yog qhov tseem ceeb ntawm qhov kev zov me nyuam ntawm cov menyuam yaus tog. Thiab feem ntau tseem ceeb, qhov no yuav tsum tsuas yog ib tug txhuam nyias, zaub mov xim thiab, ntawm chav kawm, ib tug loj pob ntawv ntawm marshmallow.
5. Rainy cupcake
Cov pub leejtwg ntawm Miracle zaub yog yooj yim heev - ntxiv qhov nyiam xiav dye nyob rau hauv 1/3 ntawm mov paj rau lub ncuav mog qab zib thiab hloov nws nrog ib diav thiaj li mus shape lub puddle. Thiab tam sim no, tsis muaj dissolving, ntxiv cov hmoov xim rau cov seem ntawm qhov kev xeem. Npaj muffins rau ntau realism tau crowned nrog lush kaus mom ntawm vanilla whipped cream.
6. Zaj npuas zaj dabneeg
Ua li no koj yuav tsum tau:
- 340 grams butter;
- 300 grams qab zib;
- 2 tag nrho cov qe;
- 2 nkaub qe;
- 4 teaspoons ntawm vanilla extract;
- 2 teaspoons ntawm almond Extract;
- 500 grams hmoov nplej;
- 1 teaspoon ntsev;
- 1 teaspoon ci hmoov.
Nyob rau hauv ib lub tais loj, ua tib zoo sib tov nrog lub tov lub sliced butter thiab qab zib. Thaum mus txuas ntxiv, ntxiv qe, nkev, almond thiab vanilla extract. Hauv ib lub tais nyias, do cov hmoov nplej, ntsev thiab ci cov hmoov thiab maj mam ntxiv qhov sib tov nrog cov nplaum uas muaj suab thaj nrog qab zib. Ua pa, tab sis tsis txhob npau taws.
Thiab tam sim no faib lub khob noom cookie tiav rau rau daim thiab xim hauv cov xim ntawm cov zaj sawv. Nws yog qhov zoo uas siv cov gel dyes, uas muab ntau vivid thiab khaus ntxoov. Muab lub khob noom cookie rau hauv lub tub yees rau 1-2 teev, thiab tom qab ntawd yob nws mus rau hauv nyias nplooj. Txhua daim ntawv yuav tsum tau muab ntxuav hauv lub tub yees. Muaj tag nrho cov cais cov khaubncaws sab nraud povtseg nyob rau hauv cov ncuav mog qab zib, qhwv nws hauv cellophane thiab muab tso rau hauv ib lub sijhawm hauv lub cub tawg. Txiav cov pob kws ua rau qe thiab ua kom tiav cov taum hauv qhov cub hauv qhov cub ntawm 170-180 degrees Celsius rau 6-10 feeb.
7. Ntsuab ncuav mog qab zib pwm
Tsuas ntim daim ntawv lub ncuav (powdered) rau cov kua qab zib thiab cia kom qhuav.
8. Pink Cupcakes nrog Lollipops
Cov khoom xyaw:
- 350 ml ntawm vodka;
- gel zaub mov xim;
- 450 grams cov khoom qab zib-cov nplais;
- cupcakes (los ntawm txhua daim ntawv qhia);
- glaze (los ntawm txhua daim ntawv qhia).
Cov khoom noj qab zib kom zoo nkauj yuav tsum npaj, tsawg kawg yog ib hnub ua ntej ci cub cupes. Ua li no, hauv ib lub thawv hlau, txuas cov vodka nrog ¼ teaspoon ntawm zas thiab sib tov kom txog thaum twg tus dej dawb. Muab ib lub hwj ntawm cov khoom qab zib rau hauv ib lub tshuab lim, muab pov tseg rau hauv vodka rau ob peb feeb thiab nqa, cia dej ntws tawm. Cov kaus poom xim yuav tsum tau muab tso rau hauv ib txheej rau ib daim ntawv ci nrog daim ntawv khaus thiab tawm mus so rau hmo ntuj. Yuav kom ob peb qhov ntxoov ntxoo, koj yuav tsum pib nrog lub teeb pom kev, maj mam ntxiv cov xim. Tab sis txhua xim yuav tsum tau qhuav nyias.
Npaj khob cookes raws li koj daim ntawv qhia. Thaum lub cupcakes tiav lawm txias, koj tuaj yeem ua rau lub ntsej muag. Rau qhov ua kom txias, ua rau daim ntaub ntub dej 1-1.3 cm, tam sim no muab ci ntsa iab nrog cov kab paj liab, nphoo nrog dej me ntsis thiab tawm kom qhuav rau 10-15 feeb kom txhim kho tau yooj yim.
9. Coj ntau ntau marshmallow
Sib tov ob peb tee ntawm dye nrog dej thiab raus tus marshmallow rau hauv nws. Tshem tawm thiab cia kom qhuav.
10. Cov ncuav mog qab zib xiav xim
Cov khoom xyaw:
Cupcake:
- 2 khob suab thaj;
- 1 pob ntim ntawm butter;
- 2 lub qe;
- 1 tablespoon cocoa hmoov;
- xiav xim nqaij;
- 2.5 khob hmoov nplej;
- 1 teaspoon ntsev;
- 1 khob buttermilk;
- 1 teaspoon ntawm vanilla extract;
- ½ teaspoon ci dej qab zib;
- 1 tablespoon ntawm vinegar.
Glaze:
- 450 grams softened cream cheese;
- 1 pob ntim ntawm butter;
- 1 teaspoon ntawm vanilla extract;
- 4 khob ntawm sifted hmoov qab zib.
Nyob rau hauv ib lub tais loj, muab qab zib, roj thiab qe. Tom qab txhua lub qe, nws yog ib qhov tsim nyog los sib tov lub mov paj kom huv si. Muab cov cocoa thiab zaub mov sib tov ua ke, thiab tom qab ntawd ntxiv hmoov thiab ntsev. Sib tov butter thiab hmoov sib tov, ntxiv cov buttermilk thiab vanilla extract. Nyob rau hauv ib lub thawv cais, tua cov dej qab zib nrog vinegar thiab ntxiv rau lub khob noom cookie. Npaj txhij-ua mov paj yuav tsum tau poured rau hauv ncuav mog qab zib pwm thiab ci ntawm ib tug kub ntawm 180 ° C rau txog 25-30 feeb.
Rau glaze nws yog ib qhov tsim nyog los ua ke cream cheese, butter thiab vanilla, ntxiv cov suab thaj thiab tuav kom txog thaum lub mos txwv, tsis sib xws. Tom qab ua kom txias txias lub cupcakes, kho lawv nrog icing.
11. Cupcake "mos-boiled qe"
Cov khoom xyaw:
- 3 lub qe;
- ¾ khob cov nqaij mos;
- 1.3 khob qab zib;
- 2 teaspoons ntawm vanilla extract;
- ½ khob skim cream;
- 2 khob hmoov nplej;
- 2¼ teaspoons ntawm dej qab zib;
- ½ teaspoon ntawm hiav txwv ntsev;
- ½ khob ntawm tshiab berries.
Ua ib lub tsev dye los ntawm berries (blueberries, strawberries, raspberries, blackberries). Ua li no, sib tov lub berries rau homogeneity nyob rau hauv ib tug blender los yog nyem tawm lub kua txiv los ntawm lawv.
Npaj cov qe kom ntim. Ua li no, koj yuav tsum tau pleev xim dawb qe nrog txhua Easter txheej thiab koob txhaj tshuaj (syringe) kom tshem tawm cov ntsiab lus ntawm lawv. Ces yaj 2 dia ntawm butter thiab nyem rau hauv txhua lub qe milliliters. Tom qab ntawd, lub qe yuav tsum zoo kom shaken, thiaj li tsis mus ua txhaum lub plhaub, thiab txeej cov roj rau hauv lub dab ntxuav muag.
Nyob rau hauv ib lub tais loj, whisk butter nrog qab zib kom txog thaum uas tus, ntxiv qe thiab vanilla. Nyob rau hauv ib lub tais nyias, sib tov lub hmoov, ci hmoov thiab ntsev thiab qeeb, nyob rau hauv feem, ntxiv cov khoom xyaw qhuav rau lub qe tov. Lub resulting kua khob noom cookie ncuav rau hauv 3-4 bowls (raws li tus naj npawb ntawm cov xim) thiab sib tov nrog dye.
Muab lub qe tso rau hauv ib lub tais ci thiab sau txhua tus nrog ib lub taub hau syringe, alternating colors. Sau cov qe tsis pub ntau tshaj ib nrab kom ua ncaj ncees ntawm lub plhaub. Thiab npaj txhij "mos-hau qe" ua lub qhov cub sov ntawm 180-190 ° C rau 18 feeb.
12. Zaj npuas zaj npau suav
Cov khoom xyaw (rau 4 loaves):
- 11-12 tsom ntawm cov hmoov nplej;
- ½ khob suab thaj;
- 2 dia ntsev;
- 2 cov hnab ntim khoom noj khoom haus qhuav;
- 4½ khob mis nyuj;
- ½ khob zaub roj;
- 2 lub qe.
Sib tov 4 khob hmoov, suab thaj, ntsev thiab poov nrog ib tug tov. Nyob rau hauv ib saucepan, ua ke mis nyuj thiab zaub roj thiab maj mam tshav kub. Sib tov cov hmoov nplej thiab mis nyuj tov, ntxiv cov qe rau nws, thiab tuav cov khoom tov ntawm qhov nruab nrab ntawm 3-4 feeb. Ntxiv 7-8 tsom iav ntawm hmoov nplej rau cov kua ua kua ua kua hauv cov khoom ua si. Npog lub khob noom cookie nrog lub hau thiab tawm mus rau 45-50 feeb. Thaum lub mov paj nce lawm, nws yog ib qho tsim nyog los faib rau hauv 6 npas thiab xim txhua nrog ib tug zas. Npaj txhua lub npas thiab ua kom muaj xim ntau lo xim ntawm lawv. Lub kaus mom yuav tsum sawv ntsug li 30 feeb ntawm daim ntawv ci, tom qab uas nws tuaj yeem ci hauv qhov cub ntawm 180 ° C (li 30-40 feeb).
13. Pinyata Cov Ncuav Qab Zib
Cov khoom xyaw:
Rau qhov kev xeem:
- 1 khob suab thaj;
- 1 khob ntawm hmoov qab zib;
- 1 pob ntawm butter;
- 1 khob zaub roj;
- 2 lub qe;
- 1 teaspoon ntsev;
- 1 teaspoon ntawm almond Extract;
- 1 teaspoon ntawm dej qab zib;
- 5 tsom iav ntawm hmoov nplej;
- 1 tablespoon ntawm vanilla;
- khoom qab zib M & M's.
Rau cov xim:
- ½ khob ntawm hmoov qab zib;
- teaspoons ntawm mis nyuj.
Ua lub khob noom cookie. Ua li no, sib tov nrog qab zib nrog butter, ntxiv qe thiab zaub roj. Muab tag nrho cov khoom xyaw qhuav hauv ib lub tais loj thiab ntxiv rau cov roj sib tov nyob hauv ntau cov kauj ruam. Knead lub khob noom cookie, faib nws mus rau 6 qhov chaw thiab sib tov nrog txhua yam xim. Nyob rau hauv ib lub thawv hlua nrog cellophane, nteg tawm dov tawm tawm khob cij strips, alternating xim. Tshem cov thawv no rau lub freezer rau 4-8 xuab moos.
Npaj txhij-ua khoom noj khoom haus yuav tsum muab txiav rau hauv daim 1 cm tuab thiab ci 12 feeb ntawm 175 ° C.
Tam sim no nws tseem ua raws li qhov feem ntau muaj tswv yim ntawm daim ntawv qhia - ua ib tug nees thiab khoom nws nrog chocolate pellets. Rau qhov no, raws li cov txheej txheem saum toj no, nws yog ib qhov tsim nyog los txiav tawm cov biscuits thiab kua nplaum nws nrog glaze.
14. Lub tsev marmalade
Cov khoom xyaw:
- 4 tablespoons gelatin;
- 1 khob dej txias;
- 1½ khob dej npau npau;
- 4 khob qab zib;
- ¼ teaspoon flavored txiv qaub extract los yog mint;
- 1-2 poob ntawm cov khoom noj xim;
- ntxiv qab zib rau sprinkling.
Soak gelatin nyob rau hauv dej txias rau 5 feeb, cua sov thiab ntxiv boiling dej mus rau lub lauj kaub. Tom qab ua tiav cov kua nplaum, ntxiv cov suab thaj kom nws thiab rhaub tshaj cua kub li 25 feeb, nplawm tas li. Ncuav kub gelatinous loj tshaj ntim, ntxiv rau txhua zas, ntxuav thaum hmo ntuj hauv lub tub yees. Npaj marmalade txiav rau hauv tuav thiab yob nyob rau hauv qab zib.
Yog tias koj txhawj xeeb tias cov xim cuav yuav tsim kev puas tsuaj rau koj txoj kev noj qab haus huv, siv cov ntawv yawg no los ua koj cov xim ntuj.
Ntxiv thiab, koj yuav pom ob peb cov lus qhia txog yuav ua li cas thiaj muaj xim rau hauv daim ntawv no .