Mus rau hnub tim, muaj ib qho loj loj ntawm cov qauv tsis-tus qauv ntawm cov tshuaj txhuam hniav - koj yuav tsis ras tus twg nrog mint. Qhov twg yog qhov txias, thiab cov uas tsis heev, koj txiav txim siab.
Dab tsi koj xav txog saj muab tshuaj?
1. Lub ncuav mog qab zib
2. Jasmine
3. Irish Whiskey
4. Eggplant
5. Nqaij npuas kib
6. Qhob noom xim kasfes
7. Pickled dib
8. Curry spices
9. Cov pa roj carbon monoxide
10. Dej cawv
11. Fennel
12. Kas fes
13. Nqaij npuas
14. Pine koob
15. Champagne
16. Zib ntab
17. Xyoob ntsev
Xyoob ntsev yog ua raws li ib daim ntawv qhia thaum ub los ntawm kev tso dej hiav txwv ntsev hauv lub tsho ntawm xyoob thiab hlawv thaum kub siab tshaj 10,000 ° C. Vim li no, nws yog saturated nrog microelements tseem ceeb rau cov hniav thiab cov pos hniav - poov tshuaj, magnesium, carbon thiab poov hlau.