Feem ntau peb xav tau ib yam dab tsi qab zib, cua, tab sis mus rau tom khw tubnkeeg tubnkeeg. Nws yog nyob rau hauv rooj plaub no tias daim ntawv qhia truffle yuav pab koj ntau. Tau, koj tsis misinterpret, cov qab qab qab zib tau yooj yim yuav tau nyob hauv tsev. Zaub mov txawv ua zaub mov hauv tsev truffles ntau heev, tab sis lawv ib txwm muaj tib lub hauv paus, tab sis lawv txawv tsuas yog sau. Koj tuaj yeem ua cov khoom qab zib nrog cov txiv ntseej, qhiav, pob kws, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qhuav. Ntawm no yog txhua yam nyob ntawm koj lub tswv yim thiab saj nyiam.
Chocolate truffles daim ntawv qhia
Cov khoom xyaw:
- iab chocolate - 250 g;
- Lee 33% - 250 ml;
- butter - 50 g;
- cocoa - rau cov hmoov.
Npaj
Wb xav nrog koj daim ntawv qhia thawj rau noj cov khoom truffles. Cov chocolate chocolate peb zom rau hauv daim me me thiab ntxiv mus rau ib lub tais sib sib zog nqus. Nyob rau hauv lub jug peb ncuav lub cream, muab lawv on ib qaim hluav taws thiab coj mus rau ib tug boil, thiab tom qab ntawd ces lawv nrog chocolate slices. Peb sib tov txhua yam kom txog thaum twg cov ntaub ntawv homogeneous elastic. Cia cov pawg sawv ntsug rau ob peb feeb, yog li ntawd nws qhov kub ua, kwv yees li 50 degrees. Tsis tas li ntawd, nyob rau hauv me me pieces ntxiv mus rau qhov sib tov butter, maj mam stirring nrog ib diav. Koj tuaj yeem tau ntxiv flax, txiv ntseej, cov txiv hmab txiv ntoo qhuav, thiab lwm yam.
Tom qab ntawd npog qhov loj nrog cov zaub mov noj thiab tshem nws rau 3 teev hauv lub tub yees kom khov. Tom qab lub sijhawm dhau los lawm, peb muab cov tshuaj sib tov thiab ua cov khoom me me los ntawm kev siv rab diav. Tom qab, peb hliv rau hauv cocoa thiab pab truffles rau tshuaj yej, champagne los yog cognac.
Daim ntawv qhia rau truffles los ntawm mis hmoov
Cov khoom xyaw:
- qhuav mis - 300 g;
- butter - 100 g;
- piam thaj - 3 tbsp. dais;
- dej - 2 tbsp. dais;
- cocoa - 2 tbsp. diav.
Npaj
Daim ntawv qhia ua zaub mov hauv tsev yog yooj yim heev: sib tov qab zib, cocoa, dej hauv saucepan thiab ua noj tsawg dua kom sov kom txog thaum lub homogeneous pawg tsim. Tom qab ntawd ntxiv butter thiab sib tov meej. Peb tshem tawm cov tais diav los ntawm qhov cub thiab muab cia rau hauv lub tub yees. Nyob rau hauv lub txias txias maj ncuav qhuav mis nyuj, stirring zoo, thiaj li tsis rau daim ntawv lumps. Vim li ntawd, koj yuav tsum tau txais ib daim tawv chocolate tuab, uas ces yuav tsum tau muab tshem tawm dua hauv lub tub yees kom txog 15 feeb. Tom qab ntawd peb ua sai sai ua cov me me ntawm cov hmoov sib tov thiab poob rau lawv, yog xav tau, nyob rau hauv wafers, cocoa, txiv maj phaub shavings los yog chopped neeg rau.
Thiab ib qho khoom noj txom ncauj rau truffles peb qhia kom noj ob peb ntau Fabkis delicacies - khoom qab zib "Crokembush" thiab "Ptyfury" . Muaj ib cov tshuaj yej zoo!