Muaj ntau yam zaub mov txawv rau chebureks li rau lawv cov lovers, uas yog tsis tsimnyog, vim leej twg hauv lawv txoj kev siab tuaj yeem tsis muaj kua hauv av nqaij nyug qhwv rau hauv txheej txheej nplaum, kib ua khob noom cookie? Lub tuam txhab nplua no lub nplhaib yuav yog ib qho nqaij sau raws li qaub cream los yog yogurt, nrog tshuaj ntsuab thiab qij, los yog ib qho khoom noj haus zoo li cawv txiv hmab.
Daim ntawv qhia rau cua chebureks nrog cov nqaij hauv tsev
Cov roj ntsha tuaj rau Chebureks yog tsuas npaj los ntawm cov nqaij uas muaj roj tsawg, dej, thiab txheej txheem cov txuj lom hauv cov ntsev thiab cov kua hauv av, tab sis peb yuav pib nrog cov ntawv tshaj tawm tshiab, uas minced meat supplemented nrog scrambled dos thiab cov zaub ntsuab.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 355 g;
- dej 175 ml;
- yolk ntawm ib lub qe;
- zaub roj - 75 g.
Rau txhaws:
- nqaij nyug (nrog roj) - 640 g;
- dos - 115 g;
- ib tug puv tes ntawm dill thiab parsley.
Npaj
Kev npaj ntawm chebureks yuav tsum pib nrog kneading lub mov paj, txij li nws xav tau so ua ntej dov.
Rau mov paj, lub hmoov dhau los ntawm lub sieve yuav tsum tau ua ke nrog ib tug siab dav pinch ntawm ntsev thiab qe yolk. Koj yuav tsum tau txais ib qho zoo nkauj ntxhuav hauv lub khob noom cookie, uas yog tom qab ntawd nrog butter thiab kneaded rau elasticity thiab uniformity. Cia nws so hauv qhov chaw sov li tsawg kawg ib nrab ib teev twg, txwv tsis pub ua ib feem ntawm qhov kev kuaj ntawd.
Lub caij no, nqaij nyuj yuav tsum dhau los ntawm nqaij nruab nrab ntawm cov pob zeb nrog cov dos, ntxiv nrog nqaij minced thiab tshuaj ntsuab thiab txuj lom. Cov kua nplaum yuav tsum txaus kom muaj dej txaus, thiab yog li tsis muaj cov kua ntxiv.
Feem ntau ntawm daim ntawv qhia cheburek yog tshaj ntawm lub xub pwg, nws tshua tsuas yog faib lub khob noom cookie mus rau feem, yob tawm, npog txhua txheej nrog minced nqaij thiab quav nws nyob rau hauv ib nrab, fastening tus sawv nrog cov hniav ntawm lub nkhaus. Fry lub chebureks tob-kib kom txog thaum kev sib tw, thiab ces sim.
Crispy Crimean Chebureks - daim ntawv qhia
Daim ntawv qhia kev xeem rau tiag Crimean chebureks yog ntau tshaj qhov tsawg tshaj li qhov koj xav, tab sis qhov txhaws yog nplua nuj vim yog muaj cov zaub ntsuab, dos thiab kua zaub.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 980 g;
- dej - 310 ml;
- pinch ntawm ntsev.
Rau txhaws:
- minced meat - 740 g;
- dos - 130 g;
- nqaij broth - 110 ml;
- parsley thiab dill.
Npaj
Muab cov hmoov nplej thiab ntsev ua ke, thiab tom qab ntawd ncuav dej kom qhuav sib tov thiab knead lub khob noom cookie. Tawm hauv lub khob noom cij kom sov so hauv chav sov li tsawg kawg ib teev.
Dos txiav raws li me me li sai tau thiab ua ke nrog minced nqaij. Ncuav nyob rau hauv lub broth thiab ntxiv ntau li ntau cov zaub ntsuab raws li koj lub siab xav, ntawm no nws yog ib qho teeb meem ntawm koj tus kheej saj nyiam. Tso lub forcemeat ntawm dov ua feem ntawm chebure mov paj, kho lub sawv thiab Fry lub chebureks nyob rau hauv preheated roj kom txog thaum kev sib tw.
Chebureks nrog qos yaj ywm - daim ntawv qhia
Cov khoom xyaw:
- mov paj rau chebureks;
- qos tubers - 3-4 pieces;
- smoked nqaij sawb - 110 g;
- qej cov hniav - 2 daim;
- zaub ntawm dill.
Npaj
Tom qab boiling qos yaj ywm, ncuav nws ua ke nrog kib pieces ntawm nqaij sawb thiab qej cloves. Yog hais tias lub puree tau txais
Chebureks nrog cheese - daim ntawv qhia
Cov khoom xyaw:
- mov paj rau chebureks;
- nyuab cheese - 340 g;
- qej - 2 cov hniav;
- parsley thiab dill zaub - mus saj.
Npaj
Grate lub cheese nrog tws qej qej, finely tws zaub thiab freshly av dub kua txob. Muab cov cheese ua kom tiav ntawm cov khaubncaws sab nrauv pov tseg, txhawm rau nws cov npoo thiab faj txhua yam hauv cov dej tob kom txog thaum kev sib tw.