Strudel, daim ntawv qhia uas yuav sib txawv nyob ntawm qhov txhaws siv, yog ib qho ntawm cov kev xaiv qab ntawm ci, uas yog nrov heev. Muaj ntau cov tubntxhais ntshai ntshai yuav tsum coj tus qauv ntawm delicacies, xaiv qhov technology ntawm nws creation nyuaj rau kev txiav txim thiab tsis cuag, uas tsis yog li ntawd.
Lub Viennese strudel yog ib daim ntawv qhia classic
Paub txog cov ntsiab lus thiab cov cim ntawm qhov kev paub ntawm kev ci ntsa iab, nws tsis yog qhov nyuaj los npaj rau ib qho kev Nyab Laj . Koj tuaj yeem paub ntxiv txog cov no:
- Lub hauv paus ntawm cov khoom yog npaj raws li ib daim ntawv qhia yooj yim los ntawm hmoov, butter thiab salted dej by means of classic kneading.
- Mus rau cov nyom lawv yuav tsum tau pw hauv zaj duab xis rau ib teev thiab tom qab ntawd mam pib ua ntxiv.
- Lub ncuav ncuav yog ncuav nrog roj thiab raus nrog breadcrumbs, thiab ces them nrog txhaws.
- Tsim dov nyob rau hauv tus txheej txheem ntawm ci ci.
- Ua hauj lwm nyob rau hauv ib daim ntawv sov nrog ib lub tais ntawm ice cream, los yog npaj ib lub vanilla ntxiv rau strudel.
Khob noom xim rau strudel
Nkag siab yuav ua li cas npaj ib lub strudel nyob hauv tsev, qhov tseem ceeb tshaj plaws yog kom paub coj tus txheej txheem ntawm kev ua hmoov hmoov. Muaj kev totaub txog qhov yooj yim, tiam sis tib lub sijhawm ua haujlwm, cov theem uas tseem tshuav yuav ua kom pom tseeb heev. Nws yog ib qho tsim nyog kom sov dej rau 38-40 degrees, hnav cov hmoov nplej, thiab pib txheej txheem nrog lub siab zoo, thiab txhua yam yuav tsum tig tawm.
Cov khoom xyaw:
- dej - ½ khob;
- hmoov nplej - 300-400 g;
- zaub roj - 50 ml;
- ntsev - ½ tsp.
Npaj
- Sib tov tag nrho cov khoom xyaw rau hauv lub tank, sib tov, kis rau ntawm lub rooj.
- Ua kom cov qe, ncuav cov hmoov nplej kom txog thaum tus neeg nres nws noj.
- Cia tawm hauv substrate nyob rau hauv zaj duab xis rau ib teev.
- Ntuav lub rooj thiab tes nrog roj thiab rub tawm hauv qab kauj ruam yog kauj ruam kauj ruam kom tau txais txheej txheej tshooj uas yuav luag.
Strudel nrog apples - daim ntawv qhia
Tom ntej, koj yuav kawm seb yuav ua li cas noj kua txiv strudel. Qhov no yog ib qho ntawm feem ntau nrov ntau ntawm xws li ci ci. Feem ntau, cov txiv hmab txiv ntoo loj yog supplemented nrog steamed raisins, neeg rau, thiab lub caij nrog cinnamon, zib mu. Tshaj dhau cov ntsiab lus ntawm kev txhaws tawm yog muab tshem tawm los ntawm kev ntxiv vanilla biscuits, pre-chopping lawv. Yuav tsum muab 6 feem ntawm 80 feeb.
Cov khoom xyaw:
- mov paj - 500 g;
- apples - 800 g;
- neeg rau - 150 g;
- raisins - 120 g;
- txiv qaub - 70 g;
- vanilla biscuits - 50 g;
- butter - 150 g;
- zib mu - 30 g;
- granulated qab zib - 125 g;
- cinnamon - 1 teaspoon.
Npaj
- Npaj lub khob noom cookie.
- Yaug nws nrog roj (100 g) sprinkle nrog kib on so ntawm butter crackers.
- Cov txiv hmab txiv ntoo yog txiav ib qho me me, nphoo nrog txiv qaub kua txiv, tov nrog txiv ntseej, raisins, zib mu, granulated qab zib, cinnamon thiab muab faib los ntawm saum toj no.
- Tig lub hau tuaj, muab cov khoom tso nrog cov yob, roj nws thiab ci rau 180 degrees 45 feeb.
Strudel nrog Cherry - daim ntawv qhia
Cherry strudel, daim ntawv qhia uas yuav tsum tau piav rau hauv qab no, yog li qab thiab appetizing raws li cov kua ib. Lub txhaws rau strudel nyob rau hauv rooj plaub no yog npaj los ntawm berries, uas tau raug tso cai rau sawv ntsug rau tsib feeb, nrog ib khob suab thaj, uas yuav tsum tau tso cai rau txias nyob rau hauv syrup thiab ntws hauv ib tug colander. Yuav kom pamper lub delicacy ntawm rau cov neeg, nws yuav siv ob xuab moos.
Cov khoom xyaw:
- mov paj - 500 g;
- Cherry seedless - 800 g;
- almonds - 100 g;
- vanilla biscuits - 50 g;
- Butter - 150 g.
Npaj
- Npaj mov paj thiab cherries.
- Sprinkle saum npoo ntawm dov thiab roj txheej nrog breadcrumbs, nteg berries, sprinkle lawv nrog so ntawm qab zib thiab av almonds.
- Ci cherry strudel 40 feeb ntawm 180 degrees.
Strudel nrog tsev cheese
Lovers of curd ci yuav txaus siab nyob rau hauv cov ntaub ntawv yuav ua li cas ci ib strudel nrog tsev cheese, uas yog xav tau supplemented tsuas nrog raisins los yog tshiab (khov) berries, raws li nyob rau hauv cov ntaub ntawv no. Koj yuav tsum xaiv sau ib qho khoom loj qhuav, qhuav yam khoom tsis muaj dej ntau. Txhaws lub qab khoom qab zib rau 6 tus neeg, nws yuav siv li ob peb teev.
Cov khoom xyaw:
- mov paj - 500 g;
- tsev cheese - 700 g;
- strawberries los yog cherries - 700 g;
- qe - 3 daim;
- liqueur txiv hmab txiv ntoo - 40 ml;
- granulated qab zib - 3 khob;
- vanilla biscuits - 100 g;
- Butter - 150 g.
Npaj
- Yuav kom siv lub strudel daim ntawv qhia, berries yog them nrog ib khob suab thaj, ntxiv cawv, tawm rau yav hmo ntuj.
- Npaj lub mov paj, npog nws nrog roj, sprinkle nrog breadcrumbs, tau txais kev cawmdim on roj.
- Sweetened qe yog whipped, tov nrog tsev cheese thiab muab faib nyob rau hauv ib qho sib npaug txheej tshaj lub crumbs.
- Teem lub berries, quav qhov khoom nrog ib tug ntog yob thiab ci ib teev nyob rau ntawm 180 degrees.
Pear strudel
Hauv qab no koj yuav kawm tau li cas npaj ib strudel nrog pears , uas ua ke nrog txiv kab ntxwv kua txiv thiab zest, tsim muaj pes tsawg tus saj. Nws yog tsim nyog los ntxiv qhuav breadcrumbs mus rau txhaws, yog li hais tias crumbs nqus tshaj cov dej noo, tiv thaiv lub soaking ntawm finest mov paj. Los ntawm daim ntawv teev qhia ntau npaum li cas rau ob xuab moos koj yuav tau txais ib qho khoom noj qab zib rau 6 tus neeg.
Cov khoom xyaw:
- mov paj - 500 g;
- pears - 900 g;
- txiv kab ntxwv - 1 daim;
- ncuav qab zib - 50 g;
- crackers - 2/3 khob;
- butter - 100 g;
- granulated qab zib - 125 g.
Npaj
- Npaj lub khob noom cookie, yob tawm, roj nws thiab nphoo nrog cov pob zeb los ntawm cov khoom noj.
- Txiv kab ntxwv kua txiv yog siav nrog qab zib ua ntej dissolving lub iav, pawned tws finely pears, pripustayut ob peb feeb, txias.
- Cov rusks yog kib nrog ib feem me me ntawm butter thiab tov rau hauv lub txhaws.
- Tshaj tawm qhov loj nyob rau hauv txheej txheej, retreating los ntawm cov sawv, decorate lub yob, ci nws rau 45 feeb ntawm 185 degrees.
Strudel nrog cov nqaij hauv German
Lub strudel tus daim ntawv qhia yuav tsis tsuas yog Sweet, tab sis kuj muaj noj khoom txom ncauj. Nyob rau hauv cov ntaub ntawv no, rau txhaws cov khoom, minced nqaij yog siv, nyob rau hauv uas ib tug loj dos yog ntxiv rau juiciness, thiab rau ib tug piquant saj, ib tug mix ntawm koj nyiam spices, spices thiab tshuaj ntsuab. Txig ntxiv rau palette cumin, nutmeg, coriander thiab kua txob ntoos. 6 pluas noj yuav npaj tau 2 teev.
Cov khoom xyaw:
- mov paj - 500 g;
- nqaij npuas thiab nqaij nyuj - 500 g;
- dos - 150-200 g;
- qej hniav - 1 daim;
- ntsev, spices, tshuaj ntsuab.
Npaj
- Nqaij yog crushed los ntawm ib tug nqaij grinder, tov nrog finely tws dos, qej, tshuaj ntsuab thiab spices.
- Npaj lub mov paj, yob nws, npog nrog tws nqaij thiab decorate nrog qaws.
- Ci strudel nrog nqaij rau 50 feeb ntawm 180 degrees.
Strudel ua los ntawm pastry pastry
Apple strudel, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia tom qab, tuaj yeem npaj tau yog tias tsis muaj sij hawm los tsim ib qho hauv paus los yog tsuas ua tsis tiav nws. Nyob rau hauv rooj plaub, npaj txhij-ua puff nplooj ntawv yog siv rau ci, uas yuav tsum tau ua ntej yuav dov tawm zoo thiab lubricated nrog butter. 6 feem ntawm appetizing kaub noom yuav npaj txhij hauv ib teev.
Cov khoom xyaw:
- puff nplooj ntawv - 2 pcs .;
- antonovka - 800 g;
- almonds - 100 g;
- raisins - 100 g;
- brandy - 50 ml;
- vanilla biscuits - 50 g;
- butter - 50 g;
- granulated qab zib - 130 g;
- cinnamon - 1 teaspoon.
Npaj
- Nyob rau hauv saucepan ua ke roj, brandy, qab zib, ua noj, qhia me ntsis txiv hmab txiv ntoo thiab pripuskayut.
- Do hauv cov raisins, almonds, rusks, cinnamon thiab kis sib tov ntawm cov ntawv txheeb npaj.
- Ntsev lub qaws thiab ci hauv qhov cub rau 40 feeb.
Striped pita qhob cij
Strudel, daim ntawv qhia uas koj yuav kawm tom qab, yog tseem ua sai dua. Lub hauv paus nyob rau hauv daim ntawv ntawm nyias Armenian lavash yog tag nrho npaj txhij rau kev siv. Hauv 40 feeb xwb, 6 servings qab zib los yog khoom noj txom ncauj yuav npaj. Koj tuaj yeem ua ib qho strudel los ntawm pita qhob cij nrog txiv apples, pears, berries, thiab tseem noj raws li ib qho kev tsuav nqaij, stewed cabbage los yog lwm cov khoom noj khoom noj.
Cov khoom xyaw:
- lavash - 3 daim;
- kua los yog lwm yam kev filling - 1 kg;
- qe.
Npaj
- Nthuav lub pita qhob cij.
- Npog nrog txhaws.
- Ntswj lub yob.
- Ntub lub qe thiab ci rau 20 feeb ntawm 200 degrees.