Kua strudel ua los ntawm puff pastry - daim ntawv qhia

Strudel yog cov khoom noj Austrian tsoos. Lub ntsiab lus tseem ceeb rau kev sim yog nws cov thickness. Nws yuav tsum yog nyias nyias, yog li ntawd lub strudel yuav tig tawm mus ua siab mos thiab airy. Thiab cov tsoos khoom noj rau strudel yog txiv apples. Lawv yuav tsum tau yog ntawm ib qib kawm tau, yog li ntawd thaum lub sij hawm npaj rau cov pieces nyob twj ywm thiab tsis boil. Rau cov lus qhia ntxiv, npaj cov kua nplaum strodel hauv cov zaub mov uas tau nthuav tawm hauv tsab xov xwm no.

Daim ntawv qhia rau kua strudel nrog neeg rau los ntawm npaj txhij-ua puff pastry

Cov khoom xyaw:

Npaj

Vim hais tias Puff pastry feem ntau yog muag khov, koj yuav tsum pib nrog lub fact tias nws yuav tsum yaj, tab sis nws yog ntshaw kom nyob twj ywm txias. Ua li no, nws txaus rau nws pw hauv tsev sov li ib teev.

Apples yog ntxuav, txiav tawm lub testes thiab txiav mus rau hauv cubes. Nyob rau hauv ib khob dej, nyem tawm ib nrab ntawm lub txiv qaub kua txiv thiab ncuav lub kua crumb rau 5 feeb. Qhov no yuav nres qhov txheej txheem oxidation thiab thaum lub caij ua noj cov txiv apples yuav tsis tsaus ntuj. Tom ntej no, ncuav lawv mus rau lwm lub thawv thiab nphoo peb diav suab thaj, sib tov zoo thiab ntxeev nws tshaj tus colander. Yog li, peb yuav tau tshem ntawm tshaj kua txiv, thaum txuas nrog qab zib, apples yuav pib faib nws, nws cia li drains tawm.

Lub khob noom cookie yog thinly dov rau hauv ib lub duab plaub thiab greased nrog butter, tawm hauv 2 cm ntawm ntug. Sprinkle nrog almonds, crushed rau hauv ib crumb nrog ib tug blender (nws yuav nqus cov kua txiv hmab txiv thiab yuav tsis pub nws ntws tawm), siv tsuas yog ib nrab ntawm cov almonds, tus so ntawm sprinkled toppings. Apples kis luv luv ntug, sprinkled nrog piam thaj thiab almonds, maj mam muab tais mus rau hauv ib lub yob, gluing sawv nyob rau sab. Txav sab saum toj nrog cov qe qe thiab ua rau cov leeg txav mus rau sab nraud. Cub kom kub txog 195 degrees thiab ci rau 35 feeb.

Kua strudel nrog cinnamon los ntawm cov nplhaib poov mov paj

Cov khoom xyaw:

Npaj

Txiav txiv apples mus rau hauv nyias daim hlau los yog me me, ntsuas nrog piam thaj thiab cinnamon. Peb sib tov thiab cia impregnate. Lub caij no, thawed mov paj yog dov los ntawm qhov chaw kom ib tug duab plaub tau txais. Ntub nws nrog butter thiab muab stuffing on ¾ ntawm tag nrho mov paj, tsis occupying tus sawv. Los ntawm lub to top, nteg tawm pieces ntawm butter, qhwv nws rau hauv ib tug yob, thiab quav sab hauv sab hauv sab, zoo li yog muab khi rau. Yog li ntawd tag nrho cov kua txiv hmab txiv yuav nyob hauv. Quav tus so, los ntawm sab saum toj peb ua punctures nrog ib tug nkhaus thiaj li hais tias lub ncuav tawm los thaum ci. Ci 45 feeb thaum 195 degrees. Peb npaj caramel los ntawm txiv kab ntxwv liqueur thiab hmoov qab zib thiab npaj txhij lub yob los ntawm saum toj no.

Yuav ua li cas ua noj kua strudel nrog raisins los ntawm pastry pastry

Cov khoom xyaw:

Npaj

Raisins soaked nyob rau hauv boiling dej. Cov txiv hmab txiv ntoo yog ntxuav thiab ua rau hauv lub thawv me me. Nyob rau hauv lub lauj kaub, peb muab lub butter thiab xa cov txiv apples thiab ib nrab ntawm cov suab thaj kom tob mus txog rau thaum cov kua ntau dhau lawm, tom qab ntawd ntxiv cov hmoov thiab sib tov. Cov mov paj me me dov tawm, smeared nrog butter thiab sprinkled nrog lub khoom qab zib crumbs, tawm hauv npoo dawb. Peb kis tau apples, raisins thiab nchuav ntxiv cov suab thaj nrog vanillin, yob rau hauv qaws thiab rhuav tus npoo. Ci 50 feeb thaum 175 degrees. Thaum noj, sprinkle nrog hmoov qab zib.