Lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm lub khob npias yog ib qho khoom plig zoo heev rau kev sib hlub ntawm ib tug foamy haus, raws li yog lub ncuav mog qab zib "npau suav" nyob rau hauv daim ntawv ntawm ib tug poj niam zoo nkauj. Ib qho kev noj qab haus huv yuav ua kom txhua tus qhua tsis zoo rau nws cov saj, tab sis kuj nrog nws cov tsos. Dab tsi yog txawv heev txog lub duab ntawm no lub ncuav mog qab zib? Thiab koj saib hauv daim ntawv qhia los ntawm daim duab ntawm hoob master hauv qab no thiab koj yuav to taub txhua yam koj tus kheej.
Ncuav mog qab zib "Beer mug" - chav kawm master
Peb txiav txim siab los ua ib lub khob npua los ntawm vanilla biscuit sandwiched nrog roj cream thiab jam, txawm li cas los koj tuaj yeem hloov cov ntawv qhia ntawm koj qhov kev pom zoo.
Cov khoom xyaw:
Rau biscuit:
- mis nyuj - 1 yam khoom;
- butter - 200 g;
- piam thaj - 200 g;
- hmoov nplej - 200 g;
- qe - 6 pcs;
- ci hmoov - 2 tsp;
- Vanilla qab zib - 2 tsp.
Rau cov roj nplaum:
- butter - 400 g;
- piam thaj - 800 g;
- mis nyuj - 5 tbsp. dais;
- vanilla - pinch;
- ntsev - ib rab;
- Cherry jam - 200 g.
Rau dai kom zoo nkauj:
- dawb npog;
- daj xim nqaij;
- whipped cream.
Npaj
Cia peb pib npaj cov ncuav mog qab zib nrog biscuits: ua tib zoo sib tov hmoov thiab ci hmoov. Cais cov qe dawb los ntawm txoj kab thiab txhua qhov nyias nyias. Mos butter thiab qab zib grind mus rau dawb, tov nrog qe yolks. Ntxiv cov hmoov nplej thiab ci hmoov mus rau oily-qe ntoos sib xyaw, sib tov kom huv si, ntxiv ib khob mis nyuj thiab pleev rau ib pliag. Tom ntej no, ntxiv cov qe dawb thiab rov ua tus txheej txheem xaj.
Lub qab ntawm ob 20 cm cov ntaub ntawv rau ci yog greased nrog butter thiab sau txhua ib nrab ntawm cov sib tov. Peb ci vanilla biscuits ntawm 200 degrees 30-35 feeb.
Thaum lub pob biscuits ci - tsis txhob siv sijhawm thiab ua kom muaj roj qab zib: tuav cov butter nrog qab zib kom txog rau thaum cov kauv tso tawm tag. Tsis txhob tso kua txiv hmab, ntxiv mis nyuj, vanilla, ntsev me me thiab coj kom muaj qhov sib txawv rau lub homogeneous.
Tiav lawm biscuit cakes txiav hauv ib nrab thiab ploj nrog ib txheej ntawm cream thiab Cherry jam. Muab cov hlua khau rau ntawm ib sab, sib ntxais ntawm kev pabcuam ntawm tus pas ntoo.
Dawb mastic dov tawm thiab txiav rau tuab brusochki ntev ntawm 2/3 ntawm qhov siab ntawm lub khoom qab zib. Peb txhim kho cov pas tuav hauv lub ncuav mog qab zib ntawm cov ncuav mog qab zib, raws nraim hauv nruab nrab, raws li lawv yuav muab kev pab cuam thiab ua tus tav ntawm lub hli tom ntej.
Cov ncuav mog qab zib npog dlhos mastic: xaiv ib tsos kob dawb, yog hais tias koj yuav tsum ua kom muaj xim ncuav mog qab zib nrog cov ntaub qhwv tov, los sis muab cov khoom noj kom zoo tuaj yeem sib txig ua kom muaj xim zoo nkauj ntawm lub npias lub khob.
Tom ntej no, siv ib lub taub hau tuaj, peb nyem qhov chaw nruab nrab ntawm cov pob zeb lwj ntawm mastic.
Mus rau lub pas, uas ua hauj lwm raws li kev txhawb nqa rau lub ncuav mog qab zib, muab lub npias ua tau, raws li muaj nyob hauv daim duab hauv qab no.
Peb ua ib lub npias npaus ntawm whipped cream, thiab qhov chaw nruab nrab ntawm cov mug thiab lub thawv yog ntim nrog daj daj los pleev xim rau hauv cov xim ntawm lub npias npias. Kos cov duab ntxoov ntxoo nrog kev pabcuam ntawm cov zaubmov xim, thiab peb lub ncuav mog qab zib ntawm lub npias "Beer Mug" yog npaj!
Yog tias koj txaus siab rau lwm cov chav kawm tshwj xeeb rau kev npaj desserts, mam li nyeem tsab xov xwm - Ncuav mog qab zib "Mishka" - ib daim ntawv qhia .