Txawm tias muaj tsawg tsawg ntawm cov zaub mov hauv chav ua noj, koj tuaj yeem ua kom pamper koj cov phooj ywg nrog qab, npaj mog qab zib meringue ncuav mog qab zib. Qhov no yuav tsum muaj cov pa cub, yam tsawg kawg ntawm cov khoom xyaw thiab cov sij hawm pub dawb, uas tuaj yeem faib rau ua noj ua haus.
Yuav ua li cas ua ib lub ncuav mog qab zib meringue?
Delicacy yuav tsum tau txaus luag thiab maj mam, yog hais tias koj master daim ntawv qhia rau meringue meringue nyob rau hauv qhov cub. Lub ntsiab theem nyob rau hauv kev npaj yog lub ziab ntawm cov proteins, uas kav li ib teev. Ua kom cov khoom noj qab zib cua, koj tsuas yog yuav tsum nco ntsoov qee cov cai, uas yog raws li nram no:
- Ua tib zoo xyuas cov proteins uas tau sib cais los ntawm cov qe, ces lawv yuav khwv yees.
- Cov tais diav uas yog cov nplaum tawg, zoo ntxuav thiab qhuav.
- Thaum cov proteins hloov xim me ntsis, ntxiv me ntsis qab zib.
- Mus ntxiv yeej, ntxiv ntxiv qab zib. Nws yuav tsum yog huab hwm coj, zoo-zoo li, ci iab thiab tus.
- Rau ib daim ntawv ci, yav tas los them nrog daim ntawv khij nyhuv, lub qab zib yog pauv siv ib lub hnab yas txiav.
- Ci rau 1.5 teev nyob rau hauv qhov cub ntawm 110 degrees. Nws cools lub ncuav mog qab zib meringue nyob rau tib qhov chaw.
Muffin cake "Pavlova"
"Pavlova" yog ib qho khoom noj qab zib legendary, lub npe tom qab ib qho kev ballerina. Mus saj thiab saib nws zoo li nws tus seev cev - tib lub teeb airy. Daim ntawv qhia tau tsim dua ib puas xyoo dhau los hauv New Zealand, thaum lub ballerina nyob ntawd mus ncig saib. Txij thaum ntawd los, nws tau nyiam qhov chaw zoo kawg nkaus, yog tias koj ua noj ncuav mog qab zib meringue nyob hauv tsev, koj tuaj yeem tau txais kev lom zem no cov khoom qab zib.
Cov khoom xyaw:
- proteins - 4 pcs .;
- piam thaj - 220 g;
- wine vinegar - 1 tsp;
- cornstarch - 2 tbsp. l.
- Lee 33% rog - 200 ml;
- vanillin - 1 hnab;
- txiv hmab txiv ntoo mus saj.
Npaj
- Proteins ntawm chav tsev kub yog whipped rau hauv ib cov lush npuas.
- Qab zib yog poured nyob rau hauv ib tug trickle nyias thiab tseem tuav kom txog thaum nws ua dissolves.
- Tom qab ntawd ntxiv starch, vinegar thiab sib tov zoo. Yog xav paub yog hais tias qhov loj yog npaj txhij, nws yog ib qhov tsim nyog los mus lob me me ntawm corolla. Yog hais tias nws yog nyob rau nws, ces nws yog tau txais daim ntawv ncuav.
- Muab daim ntawv ci tso rau ntawm daim ntawv ci, uas mugs nrog ib kab uas muaj 10 cm yog cim rau ntawm lawv ib rab diav ntim thiab ib pawg yog muab tso tawm.
- Qhov cub yog cua mus rau 130 degrees, ci meringue khoom noj rau 40 feeb. Saum toj siab decorate nrog txiv hmab txiv ntoo.
Meringue khoom qab zib nrog cream
Ncuav mog qab zib meringue nrog cream yog ib qho khoom noj qab zib amazing uas ntaus nrog nws rhiab thiab saj. Nws instantly melts nyob rau hauv lub qhov ncauj thiab yog haum rau dai khoom qab zib. Cream rau meringue muaj ib qho amazing saj, nws yog npaj raws ntawm mis nyuj thiab butter. Yuav kom muab cov khoom noj qab zib zoo nthuav dav, qhov loj ntawm cov khoom npaj ua confectionery yog muab zom tawm mus rau ib daim ntawv ci, qhov qis dua yog ua kom tiaj tiaj, thiab sab saum toj yog taw tes.
Cov khoom xyaw:
- proteins - 4 pcs .;
- qe - 1 pc. rau cov dej qab zib;
- qab zib - 1 iav rau meringue thiab 120 g rau cream;
- mis nyuj - 80 ml;
- butter - 150 g.
Npaj
- Los ntawm cov nqaijrog thiab ib khob suab thaj, xuas lawv kom zoo, ua ib tug meringue.
- Nyem rau lub tais ci thiab ci rau 90 feeb ntawm 100 degrees.
- Lub caij no, ua noj lub cream - nyob rau hauv ib saucepan mix lub qab zib, qe thiab warmed milk. Nqa cov dej sib tov kom tuab, tsis muaj kev cuam tshuam. Kom txias.
- Cov nplaum nplaum los ntawm cov roj nplaum los ntawm cov nplaum. Tom qab ntawd ntxiv ntau lub diav rau rab diav. Txhua tus neeg sib tov.
- Khoom qab zib cua meringue yog txiav nyob rau hauv nruab nrab, ib sab yog smeared nrog cream, thiab sab saum toj yog them nrog ib tug cap.
Meringue khoom qab zib nrog neeg rau
Incredibly piquant thiab txawv saj yog ib tug meringue ncuav mog qab zib nrog ceev . Nws yog npaj tau yooj yim raws li yav dhau los versions, tab sis nws yuav xav tau cov khoom me ntsis. Qhov no yog vim lub fact tias hauv lub khoom noj qab zib muab ib tug txiv ntoo, uas yuav yog ib tug tiag tiag ras rau lovers ntawm khob noom, los ntawm saum toj no nws yog watered nrog syrup. Nuts yuav siv tsis tsuas yog walnuts, tab sis kuj almonds, hazelnuts.
Cov khoom xyaw:
- proteins - 8 pcs .;
- hmoov qab zib - 150 g;
- piam thaj - 200 g;
- neeg rau - 150 g;
- syrup - 200 g;
- starch - 30 g;
- butter - 50 g.
Npaj
- Proteins yeej nyob rau hauv ib tug zoo kawg npuas, maj mam pouring qab zib.
- Starch tov nrog hmoov, tshau los ntawm ib tug sieve thiab ntxiv rau qhov loj.
- Ua daim ntawv baskets. Nyob rau hauv txhua tus muab tso rau hauv lub txiv ntoo.
- Ci rau 45 feeb ntawm 100 degrees. Npaj meringue khoom qab zib topped nrog syrup.
Meringue khoom qab zib nrog berries
Ua kom ib tug khoom noj qab zib nrog berries, npaj ib lub ncuav mog qab zib classic meringue, daim ntawv qhia ntawm uas yog tsis tshua yooj yim. Yog li berries yuav ua tau ib yam - raws caij nyoog los yog khov. Qhov loj tshaj plaws ua nyob rau hauv lub ncuav mog qab zib groove wider thiab loj, thiaj li hais tias tsis yog ib tug Berry muaj haum, tab sis ob peb. Npaj lub tsev muaj kev lom zem yuav dawb ntawm cov khoom txuag, dyes thiab tsuas yog los ntawm cov khoom pov thawj.
Cov khoom xyaw:
- proteins - 4 pcs .;
- piam thaj - 250 g;
- txiv qaub kua txiv - 1 tsp;
- txiv hmab txiv ntoo mus saj.
Npaj
- Whisk lub ntsiab. Ntxiv txiv qaub kua txiv thiab me ntsis qab zib.
- Tsis txhob tso kuam tshuaj, ntxiv rau ntawm cov xuab zeb.
- Kis rau ntawm ib daim ntawv ci thiab ci ncuav mog qab zib lub ncuav mog rau hauv qhov cub rau 1.5 teev ntawm qhov kub ntawm 110 degrees.
Creamy meringue khoom qab zib nrog butter cream
Ncuav mog qab zib meringue nrog butter cream yuav yog ib tug tiag tiag discovery, raws li nws npaj yooj yim nyob hauv tsev, tab sis nws zoo li appetizing thiab tsw tsw qab. Los ntawm tus qauv txheej txheem ntawm cov khoom xyaw, ua ntej npaj cov khoom qab zib, thiab thaum lawv ci, ua ib qho roj qab rau meringue. Ua tib zoo txiav cov protein ntau nyob rau hauv ib nrab, lub qab zib yog pw tawm nyob rau sab qis, nws yuav zoo muab ob qho tib si.
Cov khoom xyaw:
- proteins - 4 pcs .;
- piam thaj - 250 g;
- txiv qaub kua txiv - 1 tsp;
- butter - 6 tsp;
- yolk - 1 Pc.
Npaj
- Ua cov meringue, whisking squirrels, qab zib, txiv qaub kua txiv. Ci rau 1.5 teev ntawm 100.
- Tuav qab zib los ntawm butter, qe thiab ib co qab zib.
- Txiav lub ncuav mog qab zib meringue ua halves thiab khoom nws nrog cream.
Bézé nrog chocolate - daim ntawv qhia
Lwm variation ntawm daim ntawv qhia yog meringue nrog chocolate. Khoom noj qab zib yog npaj rau hauv ib txoj kev cai, nws txawv ntawm qhov uas me me ntawm chocolate ntxiv rau qhov muaj pes tsawg leeg. Cov kev xaiv no yuav tshwj xeeb tshaj yog nyiam los ntawm lovers ntawm Sweet, uas nyiam chocolate saj. Cov tivthaiv ntxiv tsis raws li ib tug txhaws, tab sis nyob rau hauv cov nyob tus yeees ntawm lub loj siv rau cov khoom qab zib.
Cov khoom xyaw:
- proteins - 2 pcs;
- hmoov qab zib - 100 g;
- txiv qaub kua txiv - 1 tsp;
- chocolate - 50 g.
Npaj
- Cov pobzeb yog av ua hmoov av.
- Ntawm cov proteins uas, cov piam thaj ua kom pom kev sib luag.
- Ntxiv crushed chocolate thiab do.
- Tshaj tawm ntawm daim ntawv ci thiab ci rau 1 teev.
Beze nrog curd cream
Yog hais tias koj xav ua surprise qhua thiab pamper koj tus kheej, ces koj yuav tsum npaj tsev cheese khoom qab zib nrog meringues. Qhov no yog kev ywj siab, tab sis nws muaj peev xwm muab dai nrog cream los yog txiv hmab txiv ntoo, ntxiv rau nws nrog nrog biscuit khoom qab zib thiab mis nyuj khov. Ntau leej niam nyiam ua qhov txawv ntawm cov khoom noj qab zib rau cov menyuam yaus vim tias nws cov khoom siv tseem ceeb.
Cov khoom xyaw:
- qab zib - 1 khob;
- proteins - 4 pcs .;
- qaub cream - 150 g;
- tsev cheese - 400 g.
Npaj
- Tuav lub ntsiab nrog qab zib.
- Cov khoom siv rau cream - tsev cheese, qaub cream mix nrog ib tug tov, me ntsis ntxiv qab zib.
- Ci ci, txiav rau hauv ob daim thiab tau sau nrog cream.
Bézé nrog txiv qaub cream
Lwm version ntawm lub classic daim ntawv qhia yog ib qho huab cua meringue khoom qab zib nrog txiv qaub cream . Piv txwv yuav muaj cai raws li nyob rau hauv cov qauv version. Cov nplaum nrog ntxiv ntawm txiv qaub yuav ntxiv ib qho piquant saj nrog me ntsis qaub. Rau yooj yim, meringue yog zoo tshaj plaws ua tsis tau nrog ib tug taw ntxeev, tab sis nrog ib tug me kev nyuaj siab.
Cov khoom xyaw:
- txiv qaub - 2 daim;
- qab zib - 100 g;
- butter - 30 g;
- qe - 2 pcs.
Npaj
- Tsav lub qe. Nqa cov pob tawb me me rau 1 teev ntawm 120.
- Nrog lub txiv qaub tev thiab grate. Sib tov nrog qab zib.
- Ntxiv txiv qaub kua txiv rau qhov loj. Muab qhov sib tov.
- Ntxiv cov butter thiab ua kom kub tsawg dhau thaum tshav kub kom txog thaum tuab. Kom txias.
- Sau nrog meringue cream.
Bézé nrog condensed mis nyuj - daim ntawv qhia
Ncuav mog qab zib meringue nrog condensed mis muaj ib qho qub saj, yog li rau ib tug hloov nws yog tsim nyog npaj nws. Koj tsis tas yuav noj ib thooj ntawv, tsuas yog ib lub hlis ntawm ib qho ua tau ntawm cov mis nyuj, uas yog ntxiv rau cov qab zib rau meringue nrog cov kua mis. Lub hauv paus nyob rau hauv tag nrho cov mob yog npaj los ntawm yuav luag tib tus naj npawb ntawm cov khoom, thiab koj muaj peev xwm sim nrog cream siv txhua yam.
Cov khoom xyaw:
- proteins - 2 pcs;
- hmoov qab zib - 100 g;
- txiv qaub kua txiv - 1 tsp;
- condensed mis nyuj - ¼ thawv.
Npaj
- Proteins, qab zib thiab kua txiv hmab txiv kom nplawm txoj kev niaj hnub ua rau meringue. ci rau 1 teev ntawm 110.
- Boil lub condensed mis nyuj, txias nws.
- Txiav lub ncuav mog qab zib raws li cov khoom qab zib ua luaj thiab roj rau cov kua mis.