Ib qho tshwj xeeb saj ntawm daim siab ntawm daim tawv nqaij nyob rau hauv daim ntawv ntawm lub ncuav yog muab los ntawm mov paj: crunchy, oily thiab rosy, raws li txhaws yog feem ntau yog ib tug hau saws los yog nws txoj kev yooj yim nrog butter thiab ceev. Variations ntawm tov thiab muaj pes tsawg leeg ntawm mov paj rau "Oreshkov" ntau, thiab feem ntau cov delicious lawv peb npaj siab yuav disassemble nyob rau hauv kom meej nyob rau hauv cov zaub mov nram qab no.
Shortcake rau "Oresheks" nrog cov kua mis
Qhov kev xaiv no tsis zoo li ib daim ntawv qhia tseeb - nws yog ib qho yooj yim ntawm cov khoom xyaw, uas yog supplemented nrog citrus kua txiv, zest thiab vanilla, thiab tov nrog mis nyuj.
Cov khoom xyaw:
- hmoov nplej - 390 g;
- dej qab zib - 1 teaspoon;
- butter - 135 g;
- granulated qab zib - 130 g;
- qe qe - 2 daim;
- mis nyuj - 155 ml;
- kua txiv thiab tev ntawm ib lub txiv qaub;
- vanilla extract - 1 teaspoon.
Npaj
Cov tswv yim sib txawv yog yooj yim: ua ntej cov khoom xyaw qhuav (tshwj tsis yog qab zib), thiab tom qab lawv, tag nrho, tag nrho lwm cov khoom xyaw los ntawm daim ntawv yog raug ntaus. Yog li, sib tov soda nrog hmoov. Tso cov roj rau muag muag, tshem tawm ua ntej los ntawm lub tub yees lossis siv cov microwave. Xoos npau npuav nrog ob peb lub qe qe thiab cov piam thaj kom txog thaum cov kua nplaum, ntxiv cov vanilla, citrus kua txiv thiab zest. Pib los ntawm qhov sib tov ntawm cov khoom xyaw qhuav rau hauv feem, tsis siv ceev xwmphem txoj hlab ntsha tawg. Thaum lub mov paj ua dhau ntxhab, maj ncuav mis nyuj rau nws, nyob rau hauv batches, hloov nrog nrog tshuav hmoov. Lub tiav mov paj tiav lawm yuav tsum tsis txhob lo rau phab ntsa ntawm lub lauj kaub tais diav, thiab yog li ntawd, yog hais tias tsim nyog, ncuav ntxiv nqi ntawm hmoov rau nws. Faib lub khob noom cookie rau "Ceev" ncuav qab zib rau hauv feem, muab lawv tso rau hauv npas thiab kib hauv lub hau cua kom txog thaum lawv tig xim av.
Yuav ua li cas ua ib lub khob noom cookie rau "Oresheks" nrog cov kua mis?
Boiled condensed mis nyuj yuav ntxiv tsis tau tsuas yog mus rau txhaws ntawm neeg rau, tab sis kuj siv raws li ib tug khoom qab zib nyob rau hauv lub mov paj. On lub consistency ntawm mov paj, ntxiv no yuav tsis cuam tshuam, tab sis nws yuav muab ib tug qab ntxiag caramel qab thiab ntxoov ntxoo rau lub plhaub nut.
Cov khoom xyaw:
- qe qe - 3 daim;
- hmoov qab zib - 25 g;
- boiled condensed mis nyuj - 65 g;
- butter - 230 g;
- mayonnaise - 35 g;
- hmoov nplej - 285 g;
- dej qab zib - 1/2 tsp.
Npaj
Ua ntej yuav nqa cov butter rau chav sov. Muab cov roj tso rau hauv lub tais ntawm cov khoom tov nrog rau cov qe, cov hmoov qab zib thiab cov kua mis condensed. Pib hau ntswj, maj mam nce tus ceev kom siab tshaj. Ntxiv lub mayonnaise. Nyias sib xyaw cov khoom xyaw qhuav thiab pib maj mam ntxiv rau lub khob noom cookie, ntxiv rau kev kneading. Thaum twg tag nrho cov khoom xyaw tuaj ua ke, cais thiab tso lub khob noom cookie rau "Ceev" ncuav qab zib hauv cov pwm. Fry tshaj high cua sov kom txog thaum kev sib tw, ua ntej txias, refrigerate.
Khob noom cookie rau "Oresheks" nyob rau hauv hazelnut rau roj
Yog hais tias koj nyiam crisp thiab friable mov paj, ces ntxiv rau nws ... vodka. Vodka tiv thaiv qhov tsim ntawm threads ntawm gluten, thiab yog li ntawd lub mov paj tsis sawv thiab tsis tuaj tawm muag, tab sis tseem tuab thiab crunchy. Ntawm chav kawm, koj yuav tsis xav tias lub saj ntawm dej cawv nyob rau hauv lub tiav lawm khoom.
Cov khoom xyaw:
- qe - 1 daim;
- granulated qab zib - 45 g;
- butter - 175 g;
- vodka - 45 ml;
- ci hmoov - 1 teaspoon;
- mayonnaise - 140 g;
- vinegar - 15 ml;
- hmoov nplej - 410 g.
Npaj
Nyob rau hauv ib lub tais, whisk qe thiab qab zib. RUB cov hmoov nplej rau hauv ib lub crumb nrog cov roj phom. Ntxiv mayonnaise rau lub qe sib xyaw ua ke nrog vodka, rov qab ua dua, thiab tom qab ntawd ces ncuav ci ntsa ci. Lub sib xyaw ua rau cov khoom xyaw yog tov nrog cov hmoov nplej kom txog thaum koj tau txais lub pob cij pliav, tab sis tsis muaj ib qho khoom siv ntawm tes thiab nto. Muab lub tais ua tiav rau hauv qhov me me thiab qhov chaw hauv cov hauv hlwb hlau. Fry tshaj high heat kom txog thaum kev sib tw, thiab cia kom txias ua ntej txhaws.