Raspberry wine yog nrov heev nyob rau hauv peb lub teb chaws, thiab siav nws tus kheej nyob rau hauv tsev, nws kuj muaj ib qho amazing aroma thiab ib tug zoo kawg tshaj qhaj ntawv saj. Rau nws siv thiab ua siv me ntsis overripe berries ntawm ib tug raspberry los yog ib tug laus raspberry jam . Wb xav txog koj cov zaub mov yooj yooj yim rau txoj kev npaj ua kua txiv hmab txiv ntoo thiab yuav thov cov qhua nrog ib qho zoo thiab kuj muaj dej cawv haus.
Daim ntawv qhia rau crimson caw
Cov khoom xyaw:
- raspberry - 5 kg;
- boiled dej - 5 liv dej;
- granulated qab zib - 5 kg.
Npaj
Raspberry berries yog txheeb thiab zoo hauv av siv ib tug blender los yog ib tug juicer. Nyob rau hauv ib lub tais sib sib zog nqus, sov dej, ncuav qab zib, thiab txias txias kom txog 20 degrees. Tom ntej no, ncuav qab lub phom siav rau hauv ib lub taub ntim kua txiv thiab sib tov zoo. Cia tawm qhov sib xyaw kom haum rau 5 hnub rau kev fermentation nyob rau ntawm ib tug kub ntawm txog 25 degrees. Tom qab qhov kawg ntawm lub fermentation txheej txheem, lim lub cawu cub thiab ncuav rau hauv huv lub hwj, uas corked nrog stoppers soaked nyob rau hauv raspberry cawu cub. Peb cia cov dej haus cawv nyob rau hauv ib txoj hauj lwm tav toj hauv qhov chaw qhuav thiab txias.
Daim ntawv qhia rau cawu cub los ntawm raspberry jam
Cov khoom xyaw:
- boiled dej - 2.5 liv dej;
- jam raspberry - 1 l;
- raisins - 150 g.
Npaj
Sov boiled dej tov nrog raspberry jam. Tom qab ntawd peb muab unwashed raisins thiab sib tov txhua yam meej. Ncuav cov hmoov sib tov rau hauv lub raj mis thiab sab saum toj, ntawm lub caj dab, rub lub hnab looj tes roj hmab. Peb muab cov cawv txiv hmab rau 1 hli nyob hauv qhov chaw tsaus. Thaum lub fermentation lawm, maj mam muab cov cawv txiv hmab rau hauv lwm lub raj mis, kaw nws nruj nreem thiab cia cov dej haus brew rau 3 hnub. Tom qab ntawd, peb nchuav lub caw mus rau hauv cov thoob huv si, sim tsis txhob cuam tshuam rau cov txo.
Daim ntawv qhia rau qhob qhob qhob qhob wine
Cov khoom xyaw:
- raspberry - 5 kg;
- granulated qab zib - 300 g;
- dej boiled - 2 liv dej;
- cawv - 300 ml;
- poov xab sourdough.
Npaj
Raspberries tsis ntxuav, squeezed, ntxiv ib nrab ib feem ntawm dej thiab poob pw tsaug zog nrog qab zib. Ntxiv rau qhov nqus dej ntxiv, cia cov dej sib tov rau li 6 teev thiab tom qab ntawd muab tua dua. Lub resulting kua txiv yog tov nrog lub yav tas los squeezed, muab poov los ntawm poov thiab muab tso rau hauv ib qho chaw sov so rau fermentation. Tom qab 10 hnub, lim cov dej haus, ntxiv qab zib mus saj thiab rov teem rau mus ua si. Tom qab qhov kawg ntawm tus txheej txheem, ntxiv cawv, ncuav on hwj thiab kaw.
Ib daim ntawv qhia yooj yim rau crimson wine
Cov khoom xyaw:
- raspberry - 3 kg;
- piam thaj - 500 g;
- dej - 1 l;
- poov - 10 g;
- vodka - 100 ml.
Npaj
Ripe berries ntawm raspberries yog ua los ntawm nplooj, muab tso rau hauv ib lub lauj kaub thiab knead kom txog thaum lub kua txiv yog cais. Ces lim qhov loj thiab boil lub kua txiv rau ib lub zog hluav taws. Tom qab ntawd maj ntxiv qab zib, tas li stirring thiab tshem qhov tsim npaus. Thaum cov kua haus thiab txias cia, maj mam ncuav nws mus rau hauv lub thoob, ntxiv cov poov xab thiab muab tso rau nws haus, ntxiv ib lub lim tiam lub vodka. Caw yuav tsum tau muab tso rau hauv ib qhov chaw txias rau ib nrab xyoo.
Hauv tsev qhob raspberry caw
Cov khoom xyaw:
- raspberry - 10 kg;
- granulated qab zib - 3 kg;
- boiled dej - 3 liv dej;
- vodka - 1 liter.
Npaj
Ripe berries peb muab tso rau hauv enameled ware thiab peb knead zoo ua ntej tsim kua txiv hmab txiv ntoo. Tom qab ntawd peb muab tso rau ntawm 2 kg ntawm qab zib, sau nws nrog dej thiab muab tso rau hauv ib qhov chaw sov so rau 10 hnub. Nyob rau thaum xaus ntawm fermentation, ncuav nyob rau hauv vodka, do caw thiab kom nws rau lwm 5 hnub. Tom qab ntawd peb lim tawm qhov dej haus, ncuav tus so ntawm qab zib thiab ncuav nws mus rau hauv lub hwj. Npaj txhij-ua tsev qhob cawv muaj ib tug nplua nuj crimson xim, lub aroma ntawm tshiab berries thiab qab ntxiag sourness.