Plov yog lub tais diav pleev xim thiab deliciously, uas muaj tag nrho cov yam tseem ceeb rau kev noj qab haus huv thiab kev noj haus zoo. Nws lub ntsiab tivthaiv, ntawm chav kawm, yog Fig. Txawm li cas los, tej zaum nws yog hloov nrog buckwheat, hom qoob mog, pearl barley los yog peas. Muaj ntau ntau yam zaub mov txawv ua noj ua haus rau cov zaub mov no, nrog rau kev ntxiv ntses, zaub, nqaij, thiab lwm yam. Thiab hnub no peb tseem tabtom kawm nrog koj yuav ua li cas ua noj pilaf nrog nceb.
Plov daim ntawv qhia nrog cov nceb
Cov khoom xyaw:
- zaub roj - 100 ml;
- noob - 2 pieces;
- carrots - 2 daim;
- tshiab champignons - 300 g;
- mov - 1 yam khoom;
- boiled dej - 1,5 yam khoom;
- spices - mus saj.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj pilaf nrog nceb. Rice yog ntxuav, poured dej kub. Dos yog ntxuav, shredded by ib nrab ib ncig thiab stewed nyob rau hauv ib tug cam khwb cia hlau, on ib lub zog tsis muaj zog, stirring Qee zaus. Tom qab ntawd ntxiv carrots, rubbed on ib grater nrog medium qhov, thiab Fry kom txog thaum uas npaj txhij, stirring.
Nceb ua tiav, txiav ib nrab thiab txiav rau hauv nyias cov paib. Tam sim no ntxiv mus rau lub kib nceb thiab stew txhua yam kom txog thaum lub kua evaporates kom meej.
Lub sijhawm no, peb muab cov txhuv nplej los ntawm cov nplej, muab ob peb feeb tso rau hauv ntawv xov phuam, thiab hloov mus ua zaub ua kom txhij. Ntxiv spices, ntsev thiab kib rau li 2 feeb nrog tas mus li. Tom ntej no, ncuav npau npau npau npog, npog lub lauj kaub tais diav nrog lub hau, txo cov cua kub kom tsawg kawg thiab ntxiv rau tua cov pilaf nrog nceb txog 25 feeb.
Pilaf nrog nceb thiab nqaij
Cov khoom xyaw:
- nqaij nyug - 500 g;
- mov - 1 yam khoom;
- champignons - 250 g;
- nqaij broth - 2,5 yam khoom;
- noob - 1 daim;
- carrots - 2 daim;
- qej - 3 cloves;
- paprika hmoov - mus saj;
- spices - mus saj;
- zaub roj - rau kib;
- ze, av coriander - mus saj.
Npaj
Ua noj pilaf nrog nqaij nyug thiab nceb, noj cov nqaij, yaug, poob ntswg thiab muab txiav rau hauv daim me me nrog ib rab riam. Lub teeb yog ntxuav thiab zoo li shredded. Nceb yog ntxuav nrog dej txias thiab txiav tawm mus rau 4 qhov chaw. Carrots raug ntxuav, crushed nrog nplua straws.
Tam sim no siv ib tug saucepan nrog ib tug tuab qab, ncuav cov roj thiab rov ua nws. Fry nws nyob rau hauv ib tug ruddy crust ntawm nqaij, thiab tom qab ntawd ntxiv rau nws dos thiab nceb. Meej sib xyaw txhua yam thiab ua noj kom txog thaum tag nrho cov kua muaj evaporated. Tom qab ntawd, muab cov carrots hauv saucepan thiab nphoo nrog cov txuj lom. Khov thiab kib zaub nrog nqaij li 3 feeb. Tom qab ntawd ncuav ib nrab ntawm feem ntawm nqaij broth thiab stew txhua yam kom txog thaum nws evaporates.
Yaug lub txhauv ob peb zaug kom cov dej ntshiab thiab tsis pos huab. Peb kis tau mov ntawm cov nqaij nrog nceb thiab ua tib zoo theem nws. Sau lub pob ncau nrog lub tshuav daim tawv kom nws thiaj li npog tag nrho cov pawg. Thaum lub kua evaporates, txo qhov hluav taws kub mus rau lub weakest, ntxiv qej thiab npog lub lauj kaub nrog lub hau. Nqhiab nqaij pilaf nrog zaub thiab nceb kom txog thaum npaj txhij rau li 40 feeb. Sib tov cov zaub mov npaj kom huv si thiab muab tso rau hauv ib lub phaj sib sib zog nqus.
Pilaf nrog nceb nyob rau hauv lub multivark
Cov khoom xyaw:
- nceb - 500 g;
- noob - 1 daim;
- carrots - 1 daim;
- qaib fillet - 2 pieces;
- mov - 1 yam khoom;
- pob hau dej - 2 yam khoom;
- butter;
- spices - mus saj.
Npaj
Yog li, tig rau ntawm lub cuab yeej, teem caij rau hom "Baking" thiab tshaj qhov crushed dos thiab carrots. Tom qab ntawd ntxiv tws mov qaib fillets thiab tws nceb, sib tov thiab Fry rau lwm 10-15 feeb. Tom qab ntawd, peb ncuav mov ntxuav rau hauv lub tais ntawm multivark, ntxiv spice mus saj, ncuav nyob rau hauv dej. Peb txhais cov multivark rau "Plov" hom thiab npaj rau qhov teeb liab. Peb pab pilaf nrog nceb thiab nqaij qaib kub nrog zaub thiab zaub.