Lub nplhaib ntawm xws li ib tug zaub mov raws li zaub nyob rau hauv qaub cream yog tias rau nws tsis muaj ib daim ntawv qhia. Tag nrho cov variations ntawm lub ntsiab lus ntawm zaub nyob rau hauv cream sauce yog tiag permissible, yog li peb npaj los ntawm dab tsi yog nyob rau ntawm txhais tes.
Yuav ua li cas ua noj stewed zaub nyob rau hauv qaub cream nyeem nyob rau hauv cov zaub mov hauv qab no.
Stewed zaub nrog qaub cream
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- carrots - 1 daim;
- dos - 1 pc .;
- cabbage - 1/2 lub taub hau;
- qaub cream - 250 g;
- ntsev, kua txob - mus saj;
- zaub - kom saj.
Npaj
Kuv qos, ntxuav thiab txiav mus rau hauv cubes. Nyob rau hauv tej yam sib sib zog nqus tuab-walled saucepan, yaj lub butter thiab nteg lub qos yaj ywm, Fry nws rau ob peb feeb, tom qab ntawd ntxiv ib nrab ib khob ntawm boiled dej thiab tawm hauv tubers rau stew rau 10-15 feeb. Nyob rau thaum xaus ntawm lub sij hawm, muab lub shredded cabbage mus rau lub qos yaj ywm thiab simmer rau lwm 10 feeb, tom qab ntsev thiab kua txob cov zaub mov mus saj.
Hauv qab cais cais nrog cov noob qoob rau ib nrab-siav, ntxiv cov passerel rau zaub stewed thiab ntxiv ua noj ua haus kom txog rau thaum cov kua txob ua mos, tom qab ntawd sau lub tais nrog qaub cream, tuav rau lwm 2-3 feeb, thiab muab rau lub rooj, dai nrog cov zaub ntsuab.
Zaub stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- zucchini - 1 daim;
- eggplant - 1 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- qaub cream - 100 g;
- butter - 2 tbsp. dais;
- kua txob qab zib - 2 pcs .;
- qej - 2-3 cloves;
- tshiab zaub - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub frying, yaj butter thiab Fry tag nrho cov zaub rau nws, pre-txiav rau hauv cubes. Sai li sai tau cov zaub yog ib nrab npaj, lub caij lawv nrog ntsev thiab kua txob thiab hloov lawv mus rau saucepan. Sau ib tug zaub mov ntawm qaub cream, ib nrab ib khob ntawm boiled dej thiab tawm mus rau stew rau 30 feeb. 2-3 feeb ua ntej qhov kev npaj txhij, ntxiv cov zaub ntsuab thiab tws qej.
Peb nyiam peb cov zaub mov, ces sim zaub stewed nrog minced nqaij - tsuas, sai sai thiab nrog originality.