Nqaij nyuj nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes ntawm zoo heev kub rau tej lub rooj

Nqaij nyuj nyob rau hauv qhov cub yog ib yam khoom noj khoom haus thiab cov zaub mov zoo heev. Nqaij yuav ci tau rau hauv ib daim ntawv uas yog tag nrho, me me hauv cov pos hniav, hauv chopsticks thiab qis qis qav. Qhov zoo tshaj plaws sab zaub mov rau ib yam ntawm cov lauj kaub tais diav yuav tsum tau hau thiab qos yaj ywm ntawm cov zaub tshiab.

Yuav ua li cas ua noj nqaij nyug nyob rau hauv qhov cub?

Nqaij nyuj dishes nyob rau hauv qhov cub yuav ua tau heev six. Txawm hais tias cov nqaij no yog qhov nyuaj, nrog kev npaj zoo thiab kev npaj kom zoo rau nws yuav mos thiab muaj kua. Cov tswv yim nram no yuav ua rau noj nqaij sai, deliciously thiab tsis tas hassle.

1. Nqaij, txiav rau hauv daim, nyob rau hauv lub qhov cub yog siav nrog ntxiv ntawm kua - dog dig dej los yog broth, ces nws yuav tig tawm muaj kua.
2. Yuav kom tsis txhob ziab cov nqaij thaum lub sij hawm ci nyob rau hauv qhov cub yog pom zoo kom muab ntim rau dej loj.
3. Spices rau nqaij yuav siv tau ntau yam: npaj thiab npaj cov seasonings, thiab ntau hom txuj lom, xws li kua txob, av hauv av, zira thiab lwm tus.
4. Nqaij nyob rau hauv qhov cub yuav softer thiab tastier, yog hais tias cov nqaij pre-marinate thiab tawm yam tsawg ib teev thiab ib nrab.

Nyuj nyob rau hauv ntawv ci, ci nyob rau hauv qhov cub

Ci nqaij nyuj nyob rau hauv ib piece nyob rau hauv qhov cub - nws tsis nyob rau tag nrho cov kev ntxhov siab. Nrog rau yam tsawg kawg ntawm kev rau siab thiab lub sijhawm, koj tuaj yeem tau txais cov nqaij ntshiab huv. Nws tuaj yeem hlais ua cov ntawv txiav thiab siv nrog garnishes lossis siv los ua cov qhaub cij. Ua kom cov nqaij nyug muaj nyom, nws pom zoo kom xaiv ib daim ntawm cov nqaij uas tsis pub tsawg tshaj 500 g.

Cov khoom xyaw:

• nqaij nyuj pulp - 500 g;
• soy sauce - 70 ml;
• qej - 4 nyom;
• zir, coriander hauv av - rau 1 teaspoon;
• av kua txob liab - ½ tsp;
• roj - 30 ml.

Npaj

1. Qij yog kis los ntawm cov xovxwm, muaj cov kua ntses, cov txuj lom ntxiv.
2. Lub sib xyaw kom haum yog rubbed nrog nqaij thiab sab laug rau ib teev.
3. Ntawv ci yog muab tso rau hauv 2 khaubncaws sab nraud povtseg, muab nqaij rau nws, qhwv thiab ci rau 10 feeb ntawm 250 degrees, tom qab ntawd qhov kub kom txog 200 degrees, qab nqaij hauv qab qhov cub yuav npaj txhij rau li 2 teev.

Nqaij nyuj nyob hauv qhov cub hauv qhov cub

Hluav nyuj nqaij nyuj nrog qos yaj ywm hauv qhov cub - ib qho cuisine zoo rau cov neeg uas siv tsis tau ntau lub sij hawm ntawm lub qhov cub. Nws yog yooj yim heev uas cov nqaij nrog garnish yog siav ib txhij. Qos yaj ywm nrog no txoj kev ntawm kev npaj yog ntau ntau tshaj delicious tshaj li niaj zaus boiled. Qhov zoo ntawm qhov khoom noj khoom haus no zoo tshaj plaws yog tias nws yog npaj tsis tau ntxiv roj.

Cov khoom xyaw:

• nqaij nyug - 1 kg;
• dos - 2 pieces;
• qos yaj ywm - 1 kg;
• qej - 4 nyom;
• soy sauce - 50 ml;
• roj - 2 tbsp. dais;
• spices rau nqaij.

Npaj

1. Cov noob qoob yog cov uas muaj lub cev, thiab qej nrog cov phaj.
2. Nqaij txiav mus rau hauv feem, rub nws nrog ntsev, spices, sprinkle nrog qej, dos thiab ncuav nrog soy sauce thiab ntxuav nyob rau hauv lub txias rau 2 xuab moos.
3. Qos yaj ywm txiav nrog me me blocks, muab tso rau hauv ib lub tais, ntxiv roj, ntsev, kua txob.
4. Ua ntej muab tso rau lub qos yaj ywm nyob rau hauv ib lub tes tsho, thiab ces cov nqaij nrog dos.
5. Cov npoo ntawm caj npab yog tuav ua ke, thiab thaum 180 degrees nqaij nyuj thiab qos yaj ywm hauv qhov cub yuav npaj tau 2 teev.

Nqaij npuas kib nyob rau hauv qhov cub

Nqaij qaib nyob rau hauv qhov cub yog mos, kev sib tw thiab muaj kua. Qhov no yog ua tiav raws li qhov tseeb tias cov nqaij stewed rau ib ntev lub sij hawm nyob rau hauv ib tug fragrant sauce. Txhawm kom tiv thaiv tau kua los ntawm evaporating dhau plaws, koj tuaj yeem ua ntej lub khob ntim nrog cov ntawv nyiaj. Dej cawv nyob rau hauv rooj plaub no siv qhuav los yog semisweet.

Cov khoom xyaw:

• Nqaij qaib - 6 pcs;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• qej - 1 lub taub hau;
• liab caw - 1 lub raj mis;
• broth nqaij nyug - 500 ml;
• txiv roj roj;
• ntsev, kua txob.

Npaj

1. Nqaij yog txiav ntawm cov pob txha, ntsev thiab kua txob.
2. Hauv ib lub lauj kaub, muab cov roj kub thiab kib rau nqaij li 15 feeb.
3. Ntxiv lub lws suav, ncuav lub cawu cub thiab ua noj rau 15 feeb.
4. Ncuav broth, tighten lub frying lauj kaub nrog ntawv ci thiab nyob rau hauv ib tug preheated rau 180 degree qhov cub npaj 3 xuab moos.

Nyuj steaks nyob rau hauv qhov cub - daim ntawv qhia

Nqaij npuag nyob hauv qhov cub yuav muag muag thiab muaj kua, yog tias ua si zoo. Qhov zoo tshaj plaws rau xws li ib tug zaub mov yog haum tenderloin. Nqaij yuav tsum tau tshiab los yog chilled, los ntawm defrosted khoom muaj kua chops ua noj ntau nyuaj. Yog tias tsis muaj kev xaiv, mam li defrost cov nqaij lawm, tsis tas siv cov dej kub thiab microwave.

Cov khoom xyaw:

• nqaij nyug tenderloin - 500 g;
• dos - 300 g;
• mustard - 1 teaspoon;
• mayonnaise 67% rog cov ntsiab lus - 100 g;
• ntsev, txuj lom;
• zaub roj.

Npaj

1. Nqa nyoos thoob lub fibers txiav rau hauv daim 1 cm tuab.
2. Tuav lawv zoo thiab rub nrog kua txob thiab ntsev.
3. Mustard tov nrog mayonnaise thiab spices.
4. Txo cov kua nplaum thiab muab tso rau hauv ib lub tais, muab dos tso rau hauv npog thiab npog txhua yam nrog cheese.
5. Nyob rau ntawm 180 degrees, lub nqaij nyuj nyob rau hauv mustard sauce nyob rau hauv qhov cub yuav npaj nyob rau hauv 40 feeb.

Nyuj steak nyob rau hauv qhov cub - daim ntawv qhia

Nqaij nyeg tshaj plaws hauv qhov cub yog muab los ntawm siv cov nqaij nyug marbled. Qhov no yog qhov zoo tagnrho nqaij rau ci, vim hais tias nws muaj ntau cov roj fat. Lub thickness ntawm lub steaks rau ci yuav tsum muaj tsawg kawg yog 3 cm, ces cov nqaij yuav tsis qhuav tawm, tab sis yuav tsum appetizing thiab muaj kua.

Cov khoom xyaw:

• nqaij nyug - 1 kg;
• txiv ntseej roj - 4 tbsp. dais;
• ntsev, kua txob, thyme.

Npaj

1. Nqaij yog txiav mus rau hauv daim nrog ib tug tuab ntawm txog 3 cm.
2. Nyob rau hauv cov roj txiv roj, thyme ntxiv thiab lub steaks yog txo qis rau nws rau txog ib teev.
3. Tom qab ntawd, lawv raug xa mus rau ib lub lauj kaub tais diav kom zoo thiab ob sab rau ob sab rau 2 feeb.
4. Fried steaks muab tso rau hauv qhov cub thiab ntawm 170 degrees ci rau 10 feeb.

Nqaij nyuj ntawm Fabkis hauv qhov cub

Nqaij nyob rau hauv Fabkis nyob rau hauv ib tug bovine cub yog ib tug unusually six thiab txaus siab kho. Nws ib txwm hloov tawm muaj kua thiab six, vim hais tias nws yog feem ntau tuaj nyob rau hauv lub rooj festive. Feem ntau, cov nqaij kis tau txiv lws suav, nceb, txiv ntseej, feem ntau, txhua yam uas koj nyiam. Ntawm yuav, koj tuaj yeem ntxiv ib qho clove ntawm qej rau mayonnaise, yog li nws yuav txawm piquant.

Cov khoom xyaw:

• Nqaij nyuj pulp - 1 kg;
• dos - 500 g;
• zaub txhwb zaub;
• mayonnaise;
• cheese - 100 g;
• ntsev, kua txob.

Npaj

1. Nqaij yog txiav rau hauv plates txog 1 cm tuab, raug ntaus, salted thiab peppered.
2. Dos shredded ib ncig, parsley zaub zoo kawg tws thiab tov nrog mayonnaise.
3. Muab cov nqaij nyob rau hauv ib daim ntawv greased, to top zaub, sprinkle nrog grated cheese.
4. Ntawm 170 degrees, cov nqaij nyug nyob rau hauv qhov cub yuav npaj txhij hauv ib teev.

Nqaij nyuj nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Nyuj nrog zaub nyob rau hauv lub qhov cub, siav nyob rau hauv pots, yog ib tug kho uas yuav tsis tawm leej twg tsis nyiam. Cov nqaij tawm los zoo nkauj thiab muag. Yog hais tias Desired, nyob rau hauv qab ntawm pots, koj muaj peev xwm ua ntej muab lub sliced ​​qos yaj ywm, thiab tom qab ntawd muab cov khoom xyaw ntxiv, ces tam sim ntawd tau txais ib hearty ci.

Cov khoom xyaw:

• nqaij nyug - 500 g;
• nqaij broth - 300 ml;
• melted lard - 2 tbsp. dais;
• dos - 3 pieces;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• hmoov - 1 tbsp. diav;
• Bay nplooj - 2 pcs .;
• ntsev, kua txob.

Npaj

1. Nqaij txiav rau hauv daim, ntsev thiab lub caij nrog kua txob.
2. Yob tej daim ua hmoov nplej thiab cov khib nyiab hauv cov roj ntsha.
3. Tws dos, dhau lawm, Fry, ntxiv lws suav thiab noj rau lwm 5 feeb.
4. Nyob rau hauv lub pots, muab ib nrab dos, muab cov nqaij on top, muab lub dos, Bay nplooj ntoos, ncuav nyob rau hauv lub broth thiab cover nrog ib tug hau.
5. Xa lub lauj kaub rau lub qhov cub txhuam kom txog 200 degrees thiab noj cov nqaij rau 1 teev.

Nyuj nrog prunes nyob rau hauv qhov cub

Cov kua nplaum thiab cov nqaij mos nyuj nyob rau hauv qhov cub, ci nrog zaub thiab prunes, yuav tsis tuaj yeem tawm tsis muaj teeb meem dab tsi. Ua ntej ci, cov nqaij muaj peev xwm raug poured nrog boiling dej, los yog koj siv tau cov broth. Nws yog ib qho tseem ceeb uas lub cheebtsam yog them nrog kua. Thawj teev yog qhov zoo tshaj plaws kom ci lub tais ntawm lub hau los yog ntawv ci, thiab tom qab ntawd lub tais ci yuav qhib.

Cov khoom xyaw:

• nqaij nyug - 2 kg;
• prunes - 300 g;
• carrots - 4 pcs.;
• dos - 4 pcs.

Npaj

1. Nqaij txiav mus rau hauv me me pieces.
2. Dos yog shredded nyob rau hauv ib nrab ib ncig, carrots raug txiav mus rau hauv voj voog.
3. Cov nqaij yog kib rau ob sab, muab tso rau hauv ib lub ci ci, prunes, me ntsis kib zaub raug muab tso rau sab saum toj.
4. Ncuav nqaij nrog cov dej kub npau npau, thiab nyob rau hauv 180 degrees nqaij nyuj slices nyob rau hauv qhov cub yuav npaj txhij hauv 2 teev.

Nqaij npuas txig kebab hauv qhov cub

Daim ntawv qhia ntawm nqaij nyug nyob rau hauv qhov cub, nthuav tawm hauv qab no, tsis yog ib tus hlub ntawm shish kebabs yuav tsis tawm tsis tuaj yeem. Nqaij, siav hauv txoj kev no, nws hloov tawm yuav luag zoo li lub ntsej muag tiag tiag kebab, tshwj tsis yog tias nws tsis muaj teeb meem nrog pa taws. Tab sis nws tsis muaj teeb meem, koj tuaj yeem ua tsis tau nws, thiab yog tias koj xav tau, koj tuaj yeem siv cov pa luam yeeb.

Cov khoom xyaw:

• nqaij nyug tenderloin - 600 g;
• mayonnaise - 150 g;
• spices rau nqaij - 1 teaspoon;
• qhov muag teev - 3 daim;
• ntsev.

Npaj

1. Nqaij yog txiav mus rau hauv feem, dos yog shredded nrog ib ncig.
2. Mix mayonnaise nrog spices thiab ntsev, ntxiv rau cov nqaij thiab sib tov meej.
3. Ntxuav cov nqaij nyob rau hauv lub txias rau ib hnub twg.
4. String nqaij nyuj ntawm skewers thiab muab ib daim ntawv ci nrog ntawv ci.
5. Muab ib lub taub ntim dej rau hauv qab lub tais ci.
6. Ntawm 180 degrees shish kebabs yuav npaj rau 1 xuab moos.

Nyuj yob nyob rau hauv qhov cub

Cov qoob nyuj ntawm cov nqaij nyug muaj qhov cub hauv qhov cub - ib qho kev kho mob zoo, uas tuaj yeem tau txais kev pab rau cov hnub ua hauj lwm thiab cov hnub caiv li cov zaub mov kub kub los yog ua khoom noj txom ncauj. Yob nyob rau hauv qhov txiav zoo li zoo nkauj heev. Ntawm cov ntsiab lus ntawm cov khoom xyaw, yuav muab 2 feem ntawm, raws li tsim nyog, tag nrho cov khoom txhua qhov nce ntxiv.

Cov khoom xyaw:

• nqaij nyug - 300 g;
• lard rog - 100 g;
• carrots me me - 1 daim;
• qej - 2 cloves;
• ntsev, spices.

Npaj

1. Nqaij yog txiav rau hauv 3 qhov chaw thiab raug ntau.
2. Tso cov khaubncaws sab nraud povtseg overlapping ib leeg, nchuav nrog ntsev thiab txuj lom.
3. On to top qhov chaw pieces ntawm qej, nyias slices ntawm rog thiab carrots txiav mus rau hauv ib daim hlab.
4. Quav ib rab ntog, qhwv nws nrog parchment thiab xa mus rau qhov cub.
5. Ntawm 180 degrees, qhov nqaij yog siav rau 1 xuab moos.

Nyuj nrog txiv lws suav thiab cheese nyob rau hauv qhov cub

Nqaij, ci hauv qhov cub, nrog txiv lws suav thiab cheese, yog tais li lawv hais tias "koj mam li yaim koj cov ntiv tes." Ntxiv nrog rau cov khoom xyaw uas tau hais hauv daim ntawv qhia, koj tuaj yeem kis kab nceb rau nqaij. Yav zoo li kib champignons. Cov dos no yog qhov zoo tshaj plaws los siv nyias roj los yog ntshav.

Cov khoom xyaw:

• nqaij nyug - 800 g;
• dos, txiv lws suav - 2 pcs;
• cheese - 200 g;
• mayonnaise, spices.

Npaj

1. Nyuj sliced, nrua ntaus, sprinkled nrog spices.
2. Dos yog shredded nyob rau hauv ib nrab ib ncig, pw on to top ntawm cov nqaij, txiv lws suav yog muab tso rau hauv dos.
3. Tag nrho cov no yog ntim nrog mayonnaise thiab ntawm 180 degrees ci rau 30 feeb.
4. Tom qab ntawd txhuam cov nqaij nrog cheese thiab nqa mus rau rouge.