Freshness rau pasta - tshaj plaws delicious thiab yooj yim recipes ntawm thawj sauces

Cov qhob noom zom zaws ua rau nws muaj peev xwm tig tau ib qho tshiab thiab lub sijhawm unappetizing khoom rau hauv ib yam dab tsi extraordinarily. Nws muaj peev xwm ua si nrog nqaij qaib, nqaij, sausages, cheese thiab txawm nceb. Thiab nyob rau hauv lub post koj muaj peev xwm pamper koj tus kheej nrog appetizing zaub gravy.

Yuav ua li cas ua noj cov hnav nplaum rau pasta

Cov kab nplej zom zaub mov tuaj yeem sib txawv. Tab sis nyob rau hauv txhua rooj plaub, unsightly horns los yog spaghetti yuav tastier nrog nws. Cov tswv yim hauv qab no yuav pab tiv thaiv txoj hauj lwm zoo kawg nkaus, txawm yuav xaiv qhov twg los xij.

1. Rau noj nqaij sauce nws yog qhov zoo dua los xaiv cov ntau hom nqaij los yog nqaij qaib uas npaj tau sai dua.
2. Qhov ciaj ciam ntawm cov zaub mov tuaj yeem hloov kho nws tus kheej 2 txoj kev - xws li muab cov hmoov nplej lossis hmoov txhuv nplej siab los ua kua, los yog los ntawm evaporation thiab ua noj ua haus ntau dua.
3. Nrog ntxiv ntawm ntau yam txuj lom thiab zaub ntsuab, gravy rau pasta yuav tsuas saj zoo dua.

Churring los ntawm nqaij qaib rau pasta

Nqaij qaib rau pasta ua rau txhua tus paub txog tais phaj thiab ua appetizing heev. Rau cov ntses koj muaj peev xwm ntxiv cov txuj lom thiab txuj lom rau koj saj. Tshwj xeeb tshaj yog zoo rau no tais yog hauv av paprika thiab kua txob liab. Thiab ntxiv ntawm tws qej muab no sauce ib piquant qab.

Cov khoom xyaw:

• nqaij qaib fillet - 300 g;
• noob - 1 daim;
• carrots - 1 daim;
• hmoov, lws suav muab tshuaj txhuam - 2 tbsp txhua. dais;
• ntsev, spices.

Npaj

1. Lub fillet yog txiav mus rau hauv me me pieces, finely tws dos, thiab carrots tinder on ib grater.
2. Maj mam grill lub fillets, ntxiv zaub thiab dhau mus txog thaum lawv liab.
3. Tag nrho cov no yog tsim txom nrog hmoov thiab npaj rau lwm feeb.
4. Ncuav nyob rau hauv dej thiaj li hais tias nqaij thiab zaub uas them nrog nws, ntxiv lws suav, ntsev, do thiab coj mus rau ib tug boil.
5. Qhov hluav taws kub txo thiab tua rau 15 feeb.

Cheese nplej zom rau pasta

Ib qho yooj yim gravy rau pasta raws li kev ua cheese thiab cream yuav pab koj ua ib lub tais yummy tiag tiag los ntawm ib qho zaub mov, uas yuav txaus siab heev. Npaj cov ntses sai heev. Ib qho kev xaiv zoo rau noj hmo, thaum tsis muaj sij hawm rau kev ua noj ntev. Koj tuaj yeem xa cov ntses nrog cov txuj lom kom koj saj.

Cov khoom xyaw:

• Lee - 200 ml;
• kev ua cheese - 150 g;
• parsley zaub - 20 g;
• ntsev, kua txob.

Npaj

1. Cream poured rau hauv saucepan thiab warmed.
2. Nyob rau hauv ib tug kub loj, pieces ntawm cream cheese yog kis thiab tov kom txog thaum lawv ua tiav.
3. Ntxiv tws parsley, kua txob, ntsev.
4. Cheese sauce rau pasta tsis muaj nqaij yog npaj txhij.

Pouring los ntawm nqaij npuas rau pasta

Lauj kaub tais diav los ntawm cov nqaij nyoos yog npaj tau sai dua li cov nqaij, yog li ntawd lawv thiaj li nrov thiab hlub los ntawm ntau. Sauce los ntawm minced meat rau pasta yog ib lub txiaj ntsim, nplua nuj thiab cua heev. Rau nws, koj tuaj yeem siv lwm hom nqaij thiab nqaij qaib. Qhov tshwm sim yog ib qho tuab, hearty thiab lub qhov ncauj-watering sauce.

Cov khoom xyaw:

• minced nqaij npuas nqaij - 500 g;
• txiv lws suav rau hauv lawv tus kheej kua txiv - 500 ml;
• dos - 2 pieces;
• lws suav muab tshuaj txhuam - 6 teaspoons;
• roj;
• ntsev;
• spices.

Npaj

1. Nyob rau hauv lub preheated roj Fry lub salted av nqaij.
2. Hauv lwm lub lauj kaub tais diav, zuaj cov taum dos, ntxiv cov txiv lwg, muab tshuaj txhuam, ncuav me ntsis dej, sib tov thiab ua noj rau lwm 10 feeb.
3. Sib tov tag nrho cov khoom xyaw, dej txiv lws suav tau thiab pab.

Sauteed sausages rau pasta

Daim ntawv qhia rau cov hnav khaub ncaws hnav nrog cov hnyuv ntxwm yog ib qho kev nyiam noj qab nyob zoo, uas yuav pab tau thaum npaj ceev cov khoom noj qab haus huv thiab noj qab haus huv rau tag nrho tsev neeg, thiab sij hawm luv luv. Es tsis txhob ketchup, koj muaj peev xwm siv tej yam lws suav sau, tab sis nws tsis pom zoo kom noj ib tug niaj zaus muab tshuaj txhuam - lub saj yuav txawv.

Cov khoom xyaw:

• sausages - 3 daim;
• dos - 1 daim;
• butter - 30 g;
• qej - 1 clove;
• Ketchup - 50 g;
• hmoov - 1 tbsp. diav;
• Lee - 150 ml;
• ntsev, kua txob dub.

Npaj

1. Nyob rau hauv ib lub tob frying lauj kaub rhuab roj, kis tau tus tws dos, qej, sprinkle nrog ntsev thiab Fry kom txog thaum lub transparency ntawm dos.
2. Ntxiv sausages, txiav mus rau hauv nyias ib ncig, ci lawv kom txog thaum liab, ntxiv hmoov, do.
3. Muab cov ketchup, sib tov thiab muab cov ntsiab lus rau lub lauj kaub kom sov.
4. Ncuav rau hauv qab zib, txhawm rau ua cov khoom noj tuaj rau lub pasta ua homogeneous.
5. Ntawm qhov uas tsis muaj hluav taws kub, coj mus rau qhov kev xav thiab muab tua.

Cov kua zaub rau cov nplej zom

Lub sauce los ntawm lws suav rau pasta significantly kho txhim lub saj ntawm thawj cov khoom. Nws yuav ua tau heev six, yog hais tias koj siv cov kua txiv hmab txiv ntoo ripe txiv lws suav, uas tau ripened nyob rau hauv lub hnub. Nyob rau hauv lub sauce koj muaj peev xwm ntxiv spices rau nqaij thiab tej zaub ntsuab rau koj saj. Tab sis qhov basil yog qhov zoo tshaj plaws hauv qhov no. Boil cov ntses kom txog thaum nruab nrab ceev.

Cov khoom xyaw:

• loj txiv lws suav - 4 pcs.;
• qej - 2 cloves;
• lws suav muab tshuaj txhuam - 50 g;
• zaub ntsuab, ntsev.

Npaj

1. Txiv lws suav yog dipped nyob rau hauv boiling dej, thiab ces daim tawv nqaij yog peeled tawm.
2. Cov nqaij yog txiav mus rau hauv cubes, xa mus rau ib tug rhuab frying lauj kaub, ntsev, lws suav yog ntxiv.
3. Stew rau 7 feeb, ntxiv qej, crushed tshuaj ntsuab, mix thiab pab nrog pasta

Txiv lws suav mus rau cov nplej zom

Cov gravy rau macaroni nrog lws suav muab tshuaj yog ib qho khoom noj uas siv tau rau kev yoo mov, vim tias tsis muaj tej yam tsiaj txhu hauv nws. Yog tias xav tau, koj tuaj yeem ntxiv qej rau nws. Nws yuav ua rau cov ntses me ntsis sharper, uas muaj ntxhiab thiab ntsim. Yog hais tias muaj cov txiv lws suav tshiab, ces lawv tuaj yeem muaj kev nyab xeeb ntxiv.

Cov khoom xyaw:

• lws suav muab tshuaj txhuam - 70 g;
• noob - 1 daim;
• piam thaj - 1 tbsp. diav;
• zaub roj tsw - 2 tbsp. dais;
• hom qoob mog hmoov - 2 tbsp. dais;
• ntsev, kua txob;
• dej - 300 ml;
• Bay nplooj;
• qhuav ntsim tshuaj ntsuab.

Npaj

1. Dos yog ntxuav thiab finely tws.
2. Passer nws kom txog thaum lightly rosy.
3. Lws suav muab tshuaj txhuam yog tov nrog ntsev, suab thaj thiab hmoov nplej.
4. Ntxiv dej thiab sib tov zoo.
5. Lub resulting lws suav sib tov yog poured rau hauv toasted dos, stirring.
6. Sai li sai cov sauce nrog lws suav rau lub pasta pib thicken, ntxiv Bay nplooj, spices thiab tshem tawm cov frying lauj kaub los ntawm lub phaj.

Creamy gravy rau pasta

Kev npaj ntawm gravy rau macaroni raws li txiv lws suav thiab cream - ib ob peb feeb. Cov tshuaj nplaum yog siv li 10-15% rog. Ntses yuav ntau qab yog tias koj noj cov feta txiv lws suav. Yeej tseem zoo rau kev saj ntawm cov zaub mov yuav pab tau cov txuj lom. Koj tuaj yeem siv ib qho ntawm lawv, Italian tshuaj ntsuab yog qhov zoo tshaj plaws haum.

Cov khoom xyaw:

• Lee - 1 iav;
• butter - 100 g;
• txiv lws suav - 3 pcs;
• dos - 1 pc .;
• qej - 3 cloves;
• granulated qab zib - 1 tbsp. diav;
• ntsev, kua txob, zaub roj.

Npaj

1. Dos yog me me shredded.
2. Qij yog kis los ntawm cov xovxwm.
3. Nyob rau hauv thawv-npauj npoo lawv hnav zaub.
4. Txiv lws suav yog doused nrog boiling dej, ntawm daim tawv nqaij yog tev tawm, thiab nqaij yog finely tws.
5. Xa txiv lws suav rau lub lauj kaub thiab kib kom txog thaum twg muaj homogeneous pawg.
6. Ncuav nyob rau hauv cream, ntsev, kua txob mus saj, ntxiv qab zib, do, coj mus rau ib tug boil thiab tua tawm.

Stew los ntawm stew rau pasta

Cov kabmob ntawm cov nplej zom, ib daim ntawv qhia yoojyim uas tau hais hauv qab no, yuav rov qab nco txog Soviet cuisine rau ntau. Tom qab ntawd cov zaub mov no nrov heev. Pasta nrog stewed nqaij yog incredibly satisfying thiab heev six. Npaj li ib delicacy yuav ua tau sai heev - tsuas yog 10-15 feeb txhua yam yuav npaj txhij mus ua hauj lwm.

Cov khoom xyaw:

• dos, carrots - 1 pc .;
• stew - 350 g;
• cream ntawm 10% roj cov ntsiab lus - 1 iav;
• lws suav muab tshuaj txhuam, hmoov - 1 tbsp. diav;
• qej - 2 cloves;
• ntsev, kua txob.

Npaj

1. Cov hmoov av uas muaj hmoov av yog cov uas ua rau cov roj ua si hauv cov roj.
2. Ntxiv lub hmoov, thiab thaum nws yog maj mam kib, ntxiv mashed tok nrog stew.
3. Ncuav nyob rau hauv lub cream.
4. Thaum cov kua qaub qab ua rau me ntsis thickens, ntxiv txiv lws suav, ntsev thiab kua txob thiab ua mov nrog cov nplej zom.

Mushroom sauce rau pasta

Sauce los ntawm nceb mus rau pasta - yuav pab muab cov zaub mov qub li qub rau hauv ib lub qhov ncauj tiag tiag-noog ntoo. Nceb noj tau ntau yam, nrog rau cov khov thiab cov ntxhuav qhuav. Lawv tuaj yeem tawm hauv cov ntses nkaus, tab sis koj tuaj yeem ua ib homogeneous pawg thiab zom txhua yam nrog rab. Cov zaub mov yog tsim rau ob qho zaub thiab nqaij broth.

Cov khoom xyaw:

• champignons - 200 g;
• dos - 1 daim;
• hom qoob mog hmoov - 1 tbsp. diav;
• shredded tshuaj ntsuab - 2 tbsp. dais;
• broth - 500 ml;
• qaub cream - 2 tbsp. diav.

Npaj

1. Separate kib dos thiab nceb, thiab ces muab tso ua ke.
2. Noj cov khoom noj uas muaj hmoov nplej thiab ua rau nws ua kom cov hmoov nplej loj tuaj.
3. Ntsev, kua txob mus saj.
4. Lawv ncuav kua zaub, muab zaub thiab qaub cream.
5. Thaum lub sauce nrog nceb mus rau lub pasta boils, tig nws tawm.