Tis ntawm qhov tseeb hais tias beetroot yog ntawm ib tug xov tooj ntawm xws soups uas yuav tau txais kev pab rau lub rooj nyob rau hauv ib daim ntawv txias , nws tseem yog siav thiab noj nyob rau hauv lub sijhawm ntawm borscht: kub, nyob rau hauv lub tuam txhab ntawm qaub cream los yog ib tug nplua mais ntawm zaub. Qhov kawg daim ntawv qhia yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub txias rau lub caij, thaum nws tiav niam txiv yuav tsum tsis tsuas yog noj zoo, tab sis kuj kom sov so. Nyob rau hauv no hais txog, ntxiv peb txiav txim siab los qhia lub classic daim ntawv qhia ntawm beetroot.
Daim ntawv qhia rau kub beetroot kua zaub nrog nqaij
Lub ntsiab qhov txawv ntawm kub beetroot kua zaub thiab dog dig borsch yog lub xub ntiag ntawm cabbage nyob rau hauv lub yav tas. Feem ntau, cov cuab yeej ntawm kev npaj thiab cov npe ntawm lwm cov khoom sib txawv me ntsis.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 620 g;
- beets - 330 g;
- txiv lws suav - 390 g;
- dos - 130 g;
- laurel nplooj - 2 daim;
- vinegar - 15 ml.
Npaj
Kev npaj ntawm kub beetroot pib nrog ua noj ua haus broth. Muab ob lub lauj kaub dej rau ntawm qhov cub thiab tso ib daim ntawm nqaij nyuj ntawm cov pob txha nrog laurel nplooj. Tso cov nqaij ntawm qhov cub rau ib teev thiab ib nrab, qee zaus tshem lub suab nrov ntawm qhov chaw. Tag cov nqaij nyug, txias thiab txiav.
Peb tsawb carrots nrog beetroot, faib lub dos rau ib nrab ntawm ib ncig, thiab txiav lub qos yaj ywm arbitrarily, tiam sis tsis heev loj. Passer tag nrho cov zaub, tsuas yog qos yaj ywm, nyob rau hauv preheated roj rau ib nrab-siav, thiab tom qab ntawd ces muab lawv nrog vinegar thiab muab tso rau hauv broth. Peb kuj xa cov tws tubers thiab noj lawv kom txog thaum npaj txhij. Peb muab nqaij rau hauv kua zaub thiab tawm mus rau 15 feeb ua ntej noj.
Yog tias koj txiav txim siab muab tsim rau hauv daim ntawv qhia kub kub beetroot hauv ib chav multivarquet, ua ntej kib txhua cov khoom xyaw ua ke nyob rau ntawm "Baking", thiab hliv rau hauv cov kua thiab ntxiv cov qos yaj ywm, tig rau "kua zaub" thiab ua zaub mov kom txog thaum lub suab raj.
Daim ntawv qhia rau classic beetroot kua zaub nrog nqaij nyuj
Kislinku cov lus cuav qaub ncaug rau hauv daim ntawv qhia yuav hloov tau cov kua txiv hmab txiv ntoo, thiab ib qho me me ntawm caw, ua rau ntau ntau ntau yam.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 1.8 kg;
- liab qhuav caw - 235 ml;
- dos - 145 g;
- beets - 320 g;
- carrots - 160 g;
- liab cawu cub vinegar - 45 ml;
- zaub ntawm dill, qaub cream rau noj.
Npaj
Raws li niaj zaus, peb pib nrog ua noj ua haus broth. Lub sij hawm no tus broth yuav zoo nkauj heev, vim hais tias yuav luag ob kilograms ntawm nyuj peb sau tsuas yog ib thiab ib nrab ntawm cov dej. Tom qab ib teev thiab ib nrab broth tau lim, thiab nqaij nyuj pulp muab tshem tawm ntawm cov pob txha.
Daim ntawv qhia rau kub beetroot kua zaub ntawm nqaij broth yog elementary: cais txuag lub dos nrog carrots, ntxiv beets rau lawv thiab sprinkle tag nrho nrog vinegar. Tom qab ntawd ncuav rau hauv cov dej caw liab thiab cia nws qhuav tag nrho kom tshem tau cov dej cawv thiab tsuas tawm me ntsis tom qab tag nrho. Ntxiv lub roast nyob rau hauv lub broth, muab nqaij nyuj qab ntawm qab thiab ua noj lub kua qab rau lwm 7-10 feeb. Pab nrog tshuaj ntsuab thiab qaub cream.
Daim ntawv qhia rau classic kub beetroot nqaij yam tsis muaj nqaij
Lub beetroot tsis inferior rau nqaij beetroot nyob rau hauv saj thiab nourishment. Rau kev ua noj ua haus, koj xav tau tsuas yog caij ntuj no cov zaub, ib co txuj lom thiab dej.
Cov khoom xyaw:
- beets - 380 g;
- carrots - 180 g;
- dos - 210 g;
- laurel nplooj - 2 daim;
- qej cov hniav - 4 pcs.;
- zaub noob dos thiab dill - 2 tbsp. dais;
- vinegar - 15 ml;
- granulated qab zib - mus saj.
Npaj
Qhwv lub beets nyob rau hauv me me cubes thiab boil nrog ib laurel nyob rau hauv ib nrab ntawm lire dej rau txog 20 feeb. Nyob rau hauv lub meantime, noj tuav ntawm lwm zaub: txiav lub carrots thiab dos, txuag lawv nyob rau hauv lub nplua nuj ntawm preheated roj, thiab thaum twg zaub cia catch blush, ncuav txhua yam nrog vinegar thiab lub caij nrog tws qej. Ntxiv cov zaub rau beetroot broth, lub caij nrog piam thaj thiab hiav txwv ntsev. Thaum lub sij hawm pab, sprinkle lub kua zaub nrog ntau ntawm shredded zaub.