Pasta nrog nqaij qaib thiab nceb - tshaj plaws delicate, yooj yim thiab txawv txawv recipes rau ib tug hearty zaub mov

Pasta nrog nqaij qaib thiab nceb yog ib qho zoo rau kev noj su, thawj thiab cua lossis noj su. Ib qho ntxiv uas yuav tsum tau ua rau kev kho yog qhov muag ntsev los yog cov kua qaub nplaum, uas yog ib qho yooj yim los npaj. Thov ib txoj kev tsim ntawm kev txiav txim siab zoo li no, koj muaj peev xwm nthuav ntau hom kev tho txawv zaub mov.

Yuav ua li cas ua noj cov nplej zom nrog nqaij qaib thiab nceb?

Nplej zom nrog nqaij qaib thiab nceb yog ib daim ntawv qhia tias feem ntau tsis tas yuav tsum tau ua kom zoo zoo, cov khoom siv los yog tsis muaj cov khoom xyaw. Zaub cov zaub mov muaj peev xwm yuav txo mus rau ib tug tsawg kawg, limiting nws mus rau carrots thiab dos. Tus txheej txheem ntawm tsim ib lub tais yog ib qho yooj yim heev, to taub rau txhua tus ua noj.

1. Ua ntej, lub txhaws yog npaj: Fry pieces ntawm nqaij qaib thiab nceb.
2. Boil lub macaroni al dente, sib tov nrog toast.
3. Thaum noj mov, dej rau zaub mov nrog koj nyiam sauce, nphoo nrog cheese thiab tshuaj ntsuab.
4. Txhua daim ntawv qhia ua mov nplej zom nrog nqaij qaib thiab nceb yuav tsum tau foob ua ntej. Nyob rau hauv ib lub txias los yog warmed-li daim ntawv, qhov kho tsis yog heev six, vim hais tias nws tsis npaj rau yav tom ntej siv.

Carbonara tshuaj ntsuab - daim ntawv qhia nrog nqaij qaib thiab nceb

Pasta carbonara nrog nqaij qaib thiab nceb - tsis heev ib txwm version ntawm Italian zaub mov. Classic nyob rau hauv daim ntawv qhia no yog lub qe ntses, uas yog siav kom txog thaum ib nrab-npaj, kom txog thaum lub siab sib xws, nws los nrog boiled paste. Cov zaub mov tawm los ntawm kev txaus siab, khaus thiab rau qhov sib tw ntawm txhua tus hlub ntawm kev kho tshiab.

Cov khoom xyaw:

• farfalle - 300 g;
• fillets - 150 g;
• nceb - 200 g;
• qe - 2 daim;
• yolks - 2 pieces;
• roj - 1 tsp;
• ntsev.

Npaj

1. Txiav finely nqaij qaib, Fry kom txog thaum dawb.
2. Pov qhov tis nceb, Fry kom txog thaum lub kua evaporates.
3. Tig lub cua sov, txias me ntsis, nkag qe, yolks, ntsev.
4. Boil lub pasta.
5. On kub "bows" ncuav lub sauce.

Pasta nrog nqaij qaib thiab nceb nrog cheese

Npaj ib qho khoom noj khoom haus qub thiab noj kuj tseem ceeb koj yuav tsum tau tsuas 5 khoom xyaw: pasta, nqaij qaib, nceb, lee, cheese. Ib qho kev kho mob uas tsis tsim nyog yuav tau hais rau tag nrho cov neeg noj mov, thiab cov khoom qab zib yuav zoo siab rau lub phaj vim nws qhov peev nyiaj thiab kev ua haujlwm ceev. Cov naj npawb ntawm cov txheej txheem no yog muab xam rau 2 feem ntau tag nrho cov nqi.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• champignons - 250 g;
• spaghetti - 200 g;
• Parmesan - 50 g;
• Lee - 100 ml;
• qej - 1 hniav;
• thyme - 2 ceg ntoo;
• ntsev, roj rau kib.

Npaj

1. Kub qej thiab thyme rau 3-5 feeb rau cov roj kub.
2. Pib qhia nqaij thiab nceb, ntsev.
3. Ncuav lub cream, simmer rau 7 feeb.
4. Lub caij no, boil lub spaghetti, ntws dej, ntxiv sauce, mix.
5. Pasta nrog nqaij qaib thiab nceb yog sai li sai tau faib rau daim hlau, sprinkled nrog cheese.

Pasta nrog porcini nceb thiab nqaij qaib

Pasta nrog qhuav dawb nceb thiab nqaij qaib muaj ib qho inexpressible aroma thiab delicious saj. Muaj ib qho av tshiab ntawm cov pob txha qhuav, koj yuav tsum tau siv sijhawm kom zoo dua los ua noj cov khoom qab zib nrog cov nplaum qab thiab cheese. Boroviki yuav tsum tau soaked hauv dej rau 40 feeb ua ntej, ntxuav ob peb zaug.

Cov khoom xyaw:

• fetuchini - 300 g;
• qhuav nceb - 50 g;
• nqaij qaib - 200 g;
• Parmesan - 50 g;
• rosemary - 1 ceg;
• roj rau kib;
• qej - 1 hniav;
• ntsev, kua txob hauv av.

Npaj

1. Nceb tsau, yaug.
2. Fry qhov nqaij qaib thiab nceb nyob rau hauv cov roj.
3. Ntxiv rosemary, tws qej, darken kom txog thaum uas npaj, ntsev thiab kua txob.
4. Nyob rau hauv lub meantime, fettuccini yog boiled nyob rau hauv salted dej.
5. Pasta tov nrog nqaij qaib thiab nceb, pw tawm hauv paib thiab sprinkled nrog Parmesan.

Pasta nrog nqaij qaib, ceev thiab nceb

Ib qho khoom noj uas tsis huv siab - pasta penne nrog nqaij qaib thiab nceb, supplemented nrog walnuts thiab arugula. Ib qho kev daws teeb meem yog yuav siv cov macaroni los ntawm tag nrho cov hmoov nplej, lawv npaj, zoo li cov khoom siv li niaj zaus mus rau lub xeev ntawm al dende. Tuaj txawv ntawm gorgonzola sauce yuav hloov yog hais tias xav tau, tab sis lub saj ntawm lub npaj txhij yuav hloov heev.

Cov khoom xyaw:

• penne - 300 g;
• ceev - ½ st.
• mis nyuj - 1 yam khoom;
• Rukkola - 1 tes;
• gorgonzola - 50 g;
• butter - 1 tbsp. l.
• ntsev, kua txob.

Npaj

1. Fry lub kernels ntawm neeg rau hauv ib lub lauj kaub frying, txias, chop.
2. Fry nqaij qaib nrog nceb kom txog thaum uas npaj txhij, ntsev thiab kua txob.
3. Pov lub pasta hauv salted boiling dej, noj kom txog thaum siav.
4. Nyob rau hauv lub meantime, nyob rau hauv saucepan, qhuav lub butter, ncuav nyob rau hauv cov mis nyuj, ntxiv crumbled cheese.
5. Ntsev, lub caij nrog kua txob, stirring tas mus rau ib tug boil.
6. Nrog pasta, ntws dej, sib tov nrog kib, arugula thiab ntses.
7. Pab nrog cov nplej zom nrog cov ntses, nqaij qaib thiab nceb.

Pasta nrog smoked nqaij qaib thiab nceb

Lub qab ntsev thiab cov khoom qab zib tuaj yeem ua ib lub tais hauv txhua lub tsev, yog tias koj ua daim ntawv qhia hauv qab no. Koj tsis tas yuav noj mis nyuj haus, tab sis muv nceb noj me me thiab sai sai heev, ntxiv spaghetti nrog cheese sauce, koj tuaj yeem txais zaub mov zoo, siv sijhawm ib nrab xwb.

Cov khoom xyaw:

• spaghetti - 300 g;
• smoked mis - 100 g;
• zib muv agaric - 100 g;
• roj - 2 tsp;
• Lee - 100 ml;
• nyuaj cheese - 50 g;
• ntsev.

Npaj

1. Nyob rau hauv stew-lauj kaub, yaj lub butter, muab pov lub nqaij qaib thiab boiled zib mu nceb.
2. Ncuav tawm cov tshuaj nplaum thiab ua noj tsawg tshaj li 5 feeb.
3. Sau cov grated cheese, ntxiv ntsev, tua hluav taws tom qab 3 feeb.
4. Boil lub spaghetti, sib tov nrog sauce.
5. Pasta nrog nqaij qaib thiab nceb noj tam sim ntawd.

Pasta "Alfredo" nrog nqaij qaib thiab nceb

Tsis tshua muaj Italian nplej zom nrog nqaij qaib thiab nceb, tab sis qhov no, ua ke ntawm cov khoom xyaw yog qhov zoo tagnrho, vim "Alfredo" yog lub ntiaj teb zoo nkauj kho uas tau txais ntau yam kev txhais. Pasta yuav siv tau txhua yam, thiab nceb yuav haum nceb los yog hav zoov boletus, pre-cooked.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• muab tshuaj txhuam - 500 g;
• dos - 1 daim;
• nceb - 200 g;
• Lee - 300 ml;
• basil thiab parsley - 1 pawg;
• txiv ntseej roj - 2 tbsp. l.
• dawb wine - 50 ml;
• ntsev thiab kua txob.

Npaj

1. Fry qhov tws nqaij kom txog thaum uas npaj txhij, tshem tawm los ntawm frying lauj kaub.
2. Txawb tws dos, txuag, qhia cov nceb, fais kom txog thaum tiav.
3. Ncuav nyob rau hauv lub cawu cub, cream, rov qab mus rau nqaij qaib, do.
4. Yuav kom simmer lub sauce rau 5 feeb, ntxiv ntsev, kua txob.
5. Melkorublennuyu zaub ntsuab nkag rau hauv cov ntses.
6. Boiled rau lub xeev ntawm al dente pasta yog tswvcuab hauv cov ntses, tov.
7. Muab cov tshuaj tso rau 3 feeb, muab tso rau hauv daim hlau thiab pab tam sim ntawd.

Pesto pasta nrog nqaij qaib thiab nceb

Los npaj cov nplej zom nrog cov nceb thiab nqaij qaib tsis tau muab coj los tso rau hauv pasta zoo tib yam nrog nqaij , hauv daim ntawv qhia tau ntxiv nrog deliciously cua pesto ntses, uas yuav ua rau cov khoom noj khoom haus appetizing. Tus nab npawb ntawm cov khoom xyaw yog xam ntawm 2 qhov loj ntawm qhov hearty thiab thawj tais, uas tuaj yeem tau txais kev pabcuam rau noj hmo.

Cov khoom xyaw:

• muab tshuaj txhuam - 200 g;
• pesto - 100 g;
• nceb - 150 g;
• fillets - 200 g;
• Parmesan - 50 g;
• Lee 33% - 250 ml;
• olive roj - 50 ml;
• qej - 1 hniav;
• parsley - 1 handful;
• ntsev thiab kua txob.

Npaj

1. Noj cov khoom qab zib kom txog thaum ib nrab siav.
2. Fry champignons thiab nqaij qaib, ntxiv tws qej.
3. Ncuav nyob rau hauv lub cream, ntxiv pesto, parsley thiab pasta, ntsev thiab kua txob.
4. Tshaj tawm cov ntses nrog cov nplej zom nrog duav, txhawm rau nplawm.
5. Muab tso rau hauv daim hlau, txhuam nrog Parmesan.

Pasta nrog nqaij qaib, nceb nyob rau hauv lws suav sauce

Lub pasta zoo nrog qaib thiab nceb nyob rau hauv lws suav sau yuav thov txhua tus nrog nws nthuav lub teeb saj. Rau sau nws yog zoo dua los siv tshiab txiv lws suav, blanched thiab tws, lws suav muab tshuaj txhuam muaj ib tug sweetish saj, uas tsis yog txhua leej txhua tus nyiam. Ib qho tsim nyog ntxiv yuav yog cov zaub basil tshiab thiab tws qej.

Cov khoom xyaw:

• muab tshuaj txhuam - 300 g;
• nceb - 200 g;
• nqaij qaib - 200 g;
• txiv lws suav - 3 pcs;
• basil - 20 g;
• qej - 2 cov hniav;
• Cherry - 6 daim;
• kub kua txob - 1 plhaub taum pauv;
• ntsev, kua txob, roj.

Npaj

1. Noj cov tshuaj txhuam hniav.
2. Nyob rau hauv ib lub lauj kaub kib fry lub nceb thiab nqaij qaib.
3. Pov txhoov qej thiab crushed basil nrog kub kua txob.
4. Blanched txiv lws suav rau mash, nkag rau hauv fry, ntsev, kua txob.
5. Muab muab tshuaj txhuam, do, ntxiv ib nrab ntawm Cherry. Rhuav rau 5 feeb.

Pasta nrog nqaij qaib thiab nceb nyob rau hauv ntau hom

Pasta nrog nqaij qaib thiab nceb nyob rau hauv cream , siav nyob rau hauv ib tug multivark yog me ntsis txawv los ntawm ib txwm. Cov nplej zom siv me me, nrog spaghetti yuav tau tinker. Siav pasta ua ke nrog tib lub sij hawm nrog cov ntses, qab zib ntxiv 10 feeb ua ntej siav, kom tsis txhob muaj lawv cov coagulation.

Cov khoom xyaw:

• muab tshuaj txhuam - 300 g;
• nqaij qaib thiab nceb - 200 g;
• roj, ntsev, kua txob, thyme;
• Lee - ½ yam khoom;
• dej - 1 yam khoom;
• qej - 1 hniav.

Npaj

1. On "Zharke" noj nqaij qaib thiab nceb, ntxiv qej, ntsev thiab kua txob nrog thyme.
2. Ncuav nyob rau hauv dej, poob lub muab tshuaj txhuam, mix.
3. Nyob rau ntawm qhov "Quenching" noj rau 30 feeb.
4. Ncuav nyob rau hauv lub cream, do, simmer rau lwm 10 feeb.