Puree los ntawm celery

Muab qos yaj ywm garnish piquancy yuav pab hauv paus ntawm celery, uas yuav tau yuav nyob rau hauv txhua lub lag luam rau ib tug tsis txaus nqi. Dua li ntawm qhov tseeb hais tias nyob rau hauv lub hauv paus ntawm peb ua noj ua haus paus celery paus yog kom meej meej underestimated, nws yog nquag brewed, ci thiab ci thoob ntiaj teb. Ntawm chav kawm, ntshiab celery puree yog ib lub tais uas muaj peev xwm ntseeg tau hauv saj, txawm li ntawd los, thaum tov nrog qos yaj ywm los yog lwm cov qoob loo cov qoob loo, lub celery tawm ib ntxiag saj.

Los npaj lub tais, tsuas yog lub keeb kwm tawm, lub puree los ntawm stalks ntawm celery yog tsis siav nyob rau hauv view ntawm lawv cov fibrousness - xws puree yuav tsis muaj zoo nkauj saj los yog qab ntxiag sib xws.

Daim ntawv qhia rau puree los ntawm celery paus

Cov khoom xyaw:

Npaj

Lub hauv paus celery yog ntxuav thiab txiav rau hauv cubes ntawm medium loj. Inflorescences yog ntxuav kom huv si.

Peb muab ib lub lauj kaub loj rau hauv hluav taws, thiab nyob rau sab saum toj qhov chaw ib pob tawb rau lub zog. Muab nyob rau hauv ib lub pob tawb ntawm celery thiab cabbage, npog nrog ib lub hau thiab ua noj rau 15-20 feeb, kom txog thaum muag muag. Yog tias koj muaj lub tshuab fais fab, siv nws.

Peb faib cov zaub rau hauv ob feem thiab txhua zaus peb tshiav kom txog thaum uas tsis tau hnav nrog ib rab. Sib tov cov qos yaj ywm nrog butter thiab ntsev.

Yuav ua li cas ua noj taub dag puree nrog celery?

Cov khoom xyaw:

Npaj

Cub kom sov li 180 degrees thiab ci ib lub taub dag nyob rau hauv nws, tom qab txiav nws nyob rau hauv cubes, oiling thiab sprinkling nrog nplooj ntawm tarragon. Tsis tas li ntawd peb grease pieces ntawm ib lub taub dag nrog ib tug clove ntawm qej. Cov ci yuav tsum noj 30-35 feeb.

Lub hauv paus celery yog ntxuav thiab txiav rau hauv cubes. Peb nqa dej mus rau ib lub rhaub dej thiab muab ib nplooj ntawv hlav rau hauv. Boil lub celery pieces kom txog thaum muag muag. Siv ib rab, tuav lub taub dag thiab celery. Peb ntxiv qab zib raws li tsim nyog, raws li tau zoo raws li ntsev thiab kua txob.

Puree los ntawm celery paus nrog carrots

Cov khoom xyaw:

Npaj

Carrots thiab celery paus yog ntxuav thiab txiav mus rau hauv cubes. Peb muab cov qoob loo qoob loo nyob rau hauv saucepan, ncuav dej thiab ntxiv ib sprig ntawm rosemary. Noj cov zaub kom txog thaum muag muag, tom qab uas cov dej tawm, tawm hauv qhov tsuas yog 1/2 khob kua. Hloov cov zaub rau hauv lub tais ntawm rab thiab tuav nrog butter, seasoning nrog ntsev, suab thaj thiab kua txob. Ntxiv ntws, maj mam ntxiv cov kua dej tom qab ua noj. Cov tiav qos yaj ywm mashed yuav tsum homogeneous thiab tus.

Mashed qos yaj ywm nrog celery

Cov khoom xyaw:

Npaj

Qos yaj ywm thiab celery paus yog ntxuav thiab txiav mus rau hauv cubes. Peb muab zaub rau hauv saucepan thiab ncuav dej. Peb muab lub laujkaub khis rau ntawm qhov cub thiab cia nws cov dej npau mus rau softness (li 10-12 feeb). Tom qab ntawd, qhov dej ntau tshaj yog drained, thiab lub celery thiab qos yaj ywm raug muab tso rau hauv lub phom ntim.

Cov khoom xyaw rau peb lub sij hawm puree nrog lub siab dav ntawm ntsev thiab kua txob, ntxiv ib nrab ntawm cov roj thiab ob peb tablespoons cream. Npog lub qos yaj ywm tom qab kom txog thaum tus. Yog hais tias lub sib xws ntawm mashed qos yaj ywm tsis nplua koj - ntxiv me ntsis ntxiv cream thiab butter, thiab tom qab ntawd ces rov hais dua lub whipping. Los ntawm txoj kev, koj muaj peev xwm grind lub puree los ntawm qos yaj ywm thiab celery nrog ib tug yooj yim xovxwm rau qos yaj ywm, thiab rau ntau dua uniformity nws yuav wiped los ntawm ib tug sieve.