Niaj hnub no peb yuav qhia rau koj paub yuav ua li cas Fry delicious chanterelles nrog nthuav ntxiv, khaws cia lub cim saj thiab aroma ntawm no zoo nceb.
Yuav ua li cas fry chanterelles nrog qos yaj ywm?
Cov khoom xyaw:
- chanterelle - 565 g;
- qos yaj ywm - 5 pcs;
- txiv roj roj;
- dos - 1 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
Mus dhau thiab ua tib zoo tshuaj xyuas chanterelles, yaug thiab finely chop, Fry. Thaum lub nceb pib xim av, ntxiv ib thinly sliced dos rau lawv.
Qos yaj ywm yuav tsum tau ntxuav, ntxuav, txiav mus rau hauv me me slices thiab qhuav nrog ib tug phuam. Fry nws cais, thiab ces muab nws nrog nceb, lub caij nrog ntsev, kua txob thiab sib tov zoo.
Ua hauj lwm no yooj yim dish, decorated nrog zaub.
Yuav ua li cas fry lub chanterelles nyob rau hauv ib lub lauj kaub frying nrog dos?
Cov khoom xyaw:
- chanterelles - 765 g;
- carrots me me - 1 daim;
- dos - 1 daim;
- qaub cream 25% - 125 ml;
- lean roj - 35 ml;
- ntsev, ib tug sib tov ntawm peppers.
Npaj
Saib ntawm txhua lub nceb thiab yaug. Yog hais tias lub chanterelles loj, txiav lawv mus rau hauv ob peb pieces thiab quav lawv mus rau hauv ib tug siab saucepan, ncuav dej thiab ntxiv ib me ntsis ntsev thiab ua noj. Cia lawv ncuav mus rau 20 feeb, tshem tawm cov cua sov thiab ncuav tus txheem mus rau hauv ib tug colander. Tom qab 5 feeb los ntawm chanterelles dej dej, xa lawv mus rau sauté pan nrog sov roj. Thaum lub nceb pib xim av, ntxiv tws dos ntawm no, thiab tom qab ntawd ces nkag mus rau ib tug finely grated carrot. Txeeb lub nceb thiab lub caij nrog ib tug sib tov ntawm peppers. Thaum cov zaub raug cawm thiab softened, muab lub qaub cream rau hauv saucepan thiab sib tov txhua yam. Khaws qhov hluav taws tsawg kawg thiab, tom qab npog lub tais nrog lub hau, simmer rau 15 feeb.
Yuav ua li cas Fry chanterelles nrog qaub cream?
Daim ntawv qhia no yuav yog ib qho kev xaiv zoo tshaj plaws rau tus thib ob, yog tias koj ntxiv kib rau pasta, mus rau mov los yog lwm yam khoom qab zib tsawg dua. Koj tuaj yeem muab tso rau sab saum toj ntawm kib los yog saj qos yaj ywm thiab tau txais ib daim ntawv puv nkaus xwb.
Cov khoom xyaw:
- "Peasant" roj - 45 g;
- olive roj - 25 ml;
- qhuav caw (dawb) - 55 ml;
- dos - 75 g;
- cloves ntawm qej - 3 pcs.;
- qaub cream 25% - 125 g;
- Nutmeg thiab qhuav oregano - los ntawm pinch;
- chanterelles - 535 g.
Npaj
Npau li ob qho tib si roj hauv ib lub lauj kaub khov, ntxiv ib nrab ntawm ib sab ntawm dos, tawm hauv hluav taws rau ob peb feeb. Ntxiv cov txhoov qej qej mus rau hauv dos thiab ces ncuav nyob rau hauv lub cawu cub, nws yuav tsum tau evaporate los ntawm 2/3.
Tev lub chanterelles nrog ib tug ntswg thiab txiav mus rau hauv halves los yog quarters. Ntxiv nceb mus rau dos, lub caij nrog tshuaj ntsuab, nutmeg thiab ntsev. Cia cov nceb, thiab cov kua hauv qab lawv yuav ua hmoov qhuav. Sib tov cov ntsiab ntawm lub lauj kaub tais diav nrog qaub cream, noj ib pliag thiab sim.
Yuav ua li cas fry nceb chanterelles nrog qej?
Qhov no zaub mov yog npaj kom sai li sai tau, yog li koj muaj peev xwm noj nws txawm rau noj tshais.
Cov khoom xyaw:
- chanterelle - 565 g;
- qe - 4 daim;
- cloves ntawm qej - 2 pcs .;
- dos - 2 pieces;
- rustic roj - 35 g;
- lean roj - 45 g;
- ntsev.
Npaj
Yaug thiab qhuav chanterelles chop rau hauv daim. Tev lub taub hau nrog nyias nyias. Nyob rau hauv ib tug loj loj frying lauj kaub, xa ib daim butter thiab yaj nws ntawm tsawg kawg kub. Ntxiv cov roj ntshiv zis tam sim no thiab kis tag nrho cov dos thiab tis rather finely qej. Thaum lub dos yog me ntsis rua, ntxiv chanterelles rau nws, ntxiv txhua yam thiab stirring mus rau Fry kom txog thaum Golden nceb.
Qe nyob rau hauv lub tais, ntxiv ntsev thiab tho qhov corolla. Tam sim no ncuav lawv mus rau hauv lub nceb Fry, sib tov meej, kom txog thaum lub qe yuav tsis tuav. Npog lub tais nrog lub hau thiab tom qab ob peb feeb nws yuav npaj txhij.