Oyster nceb muaj ntau cov ntxhuav thiab textured tshaj li nceb, thiab tsis tsawg dua. Yog li ntawd, yog tias koj txiav txim siab pib pib mushroom kua zaub, xaiv qhov zoo ntawm cov nceb, thiab yuav ua li cas npaj ib lub mushroom kua zaub ntawm veshenok peb mam qhia rau koj.
Mushroom kua zaub ntawm nqaij qaib
Cov khoom xyaw:
- oyster nceb - 500 g;
- dos - 2 pcs.;
- thyme - 3 twigs;
- rosemary - 1 ceg;
- cognac - 1 tbsp. diav;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- Lee - 100 ml;
- nqaij qaib broth - 2 yam khoom;
- ntsuab dos.
Npaj
Ob txhais ceg raug txiav thiab ua si hauv nqaij qaib hauv qab ntawm lub hau rau 1 xuab moos. Thaum ob txhais ceg ntawm nceb yog cov khoom noj, lawv lub kaus mom yuav tsum muab hle. Txiav cov dos thiab zom nws hauv cov txiv roj roj kom txog thaum nws yog pob tshab, ntxiv rau ntxiv cov kaus mom rau lub lauj kaub thiab ua noj ua haus kom txog thaum cov kua ntau dhau lawm los ntawm lub lauj kaub.
Ua ke nrog cov nceb tsis txhob hnov qab muab koj tus phaj thiab rosemary rau ntawm lub lauj kaub. Thaum twg ntau tshaj qhov noo noo evaporated - ncuav cognac nyob rau hauv lub lauj kaub thiab tam sim no tos kom txog thaum nws evaporates. Thaum tsis muaj cognac tawm hauv lub laujkaub, peb tshem tawm ntawm qhov cub.
Los ntawm broth peb ntes Mushroom ceg thiab zom lawv nrog ib tug blender los yog nqaij grinder. Ntxiv mus nceb lub kaus mom thiab ob txhais ceg nyob rau hauv lub broth, nrog rau lub cream thiab tws ntsuab dos.
Mushroom cream kua zaub nrog nceb
Cov khoom xyaw:
- butter - 8 tbsp. dais;
- celery - 1 qia;
- yuav tsum muaj - 1/2 pcs;
- dos - 1 pc .;
- qej - 3 cloves;
- oyster nceb - 3 yam khoom;
- shiitake nceb - 3 yam khoom;
- champignons - 3 yam khoom;
- dawb qhuav wine - ib nrab xyoo pua;
- hmoov nplej - 1/4 ntawm cov khoom;
- nqaij qaib broth - 8 yam khoom;
- cream - 1/2 tbsp.
Npaj
6 tablespoons butter thiab mash lawv finely chopped celery, shallots, dos thiab qej rau txog 8 feeb. Tom qab ntxiv cov dos hnyuv ntxwm tws thiab nce tag nrho ua ke rau lwm 4 feeb. Tam sim no peb hliv dawb caw. Peb noj lwm 6 feeb.
Qhov seem 2 dia roj thiab 1/4 tbsp. Sib tov lub hmoov nplej ua ntej qhov muab tshuaj txhuam. Ntxiv lub resulting muab tshuaj txhuam rau qhov sib tov ntawm nceb thiab mix. Ua tib zoo poured lub broth, tsis txhob tsim ntawm qog. Peb nqa txhua yam rau lub rhaub dej thiab tam sim ntawd txo qhov hluav taws kub kom tsawg. Peb ncuav rau hauv lub broth ntawm cream thiab lub caij lub kua zaub nrog ntsev thiab kua txob. Peb nchuav lub kua zaub mus rau hauv lub tais ntawm rab thiab rab ntiv taw kom txog thaum tus. Nws yog ib lub tswv yim kom ua li no rau cov khoom siv, yog li ntawd cov khoom xyaw yog crushed tusyees. Tam sim no lub kua zaub yuav rov rhaub thiab pub rau lub rooj.