Obviously, txhua txhua tus tswv tsev paub yuav ua li cas ua noj ib lub stew los ntawm zaub . Ib pawg ntawm cov khoom thiab spices yog tsis principled. Koj tuaj yeem siv cov zaub uas koj nyiam tshaj plaws.
Niaj hnub no peb yuav muab koj cov kev xaiv rau kev ua ib qho tseem ceeb thiab zaub nyom cua nrog zucchini thiab qos yaj ywm.
Zaub stew nrog zucchini, aubergines thiab qos yaj ywm
Cov khoom xyaw:
- loj qos tubers - 2 pcs .;
- zucchini cov tub ntxhais hluas medium loj - 2 pcs.;
- eggplant medium loj - 2 pcs .;
- txiv lws suav tshiab - 4 pcs;
- dos - 1 pc .;
- carrots - 1 daim;
- lim dej - 100 ml;
- zaub roj;
- sib tov ntawm hauv av peppers - mus saj;
- paprika hmoov - mus saj;
- ntsev - mus saj;
- twigs ntawm tshiab zaub.
Npaj
Kuv qos yaj ywm, tev nws thiab kib nws nyob hauv ib lub cauldron los yog tob saucepan kom txog thaum liab. Dos thiab carrots yog ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab straws, ntsig txog, peb xa mus rau lub qos yaj ywm thiab tseem Fry. Tom qab ntawd muab pov npoo ntxuav thiab tsuav nqaij npua, eggplants thiab txiv lws suav. Lub caij nrog ntsev, ib tug sib tov ntawm hauv av peppers, hauv av paprika, ncuav nyob rau hauv dej thiab mix. Npog nrog lub hau thiab simmer rau ntawm hluav taws kub rau kaum tsib nas this. Tom qab ntawd muab pov tseg lub craze tshiab greenery, thiab noj lwm tsib feeb. Npaj txhij-npaj stew cia peb brew rau kaum rau kaum tsib nas this.
Zaub stew nrog zucchini, cabbage thiab qos yaj ywm
Cov khoom xyaw:
- qhov ncauj - 550 g;
- qos tubers - 750 g;
- zucchini - 550 g;
- cabbage - 550 g;
- dos - 150 g;
- txiv lws suav tshiab - 450 g;
- Bulgarian qab zib kua txob - 190 g;
- zaub roj rau kib;
- qej - 2 cloves;
- ntsev - mus saj;
- Txuj lom thiab txuj lom - saj;
- twigs ntawm tshiab zaub .
Npaj
Veal ntxuav, qhuav zoo thiab txiav mus rau hauv me me pieces ntawm me me loj. Nyob rau hauv kozanok los yog stewpot ncuav ib me ntsis zaub refined roj thiab muab pov rau hauv nws npaj cov nqaij. Txhuam cov dej kub kom txog thaum tsis muaj teeb meem zoo nkauj, nplawm.
Peb ntxuav thiab txiav rau hauv cubes lub dos, kis lawv mus rau nqaij thiab fry rau transparency. Cabbage shred, qos yaj ywm thiab zucchini tubers yog peeled tawm, crushed nyob rau hauv cubes thiab xa mus rau ib lub taub ntim rau cov nqaij. Fresh txiv lws suav thiab peeled qej finely tws, Bulgarian Sweet kua txob txiav rau hauv cubes thiab pawn mus rau tus so ntawm zaub. Peb ncuav me ntsis dej, sib tov, lub caij nrog ntsev, spices thiab seasonings.
Peb muab cov stew rhiab tag thiab ua noj rau ntawm ib lub me me hluav taws kub, npog lub hau, peb caug-plaub caug feeb. Thaum pab, decorate lub ceg nrog tshiab zaub.
Zaub stew nrog zucchini, qos yaj ywm thiab qaub cream
Cov khoom xyaw:
- Qos tubers - 3 pcs.;
- zucchini cov tub ntxhais hluas - 1 Pc .;
- qaub cream - 75 g;
- Sweet Bulgarian kua txob - 2 pcs;
- dos - 1 pc .;
- txiv lws suav tshiab - 2 pcs;
- qej - 2 cloves;
- zaub roj - 75 ml;
- carrots ntawm me me loj - 1 piece;
- lim dej - 200 ml;
- ntsev - mus saj;
- kua txob - mus saj;
- tshiab zaub - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub tob frying los yog stewpot peb ncuav cov zaub roj, peb muab qej txiav rau hauv daim hlau thiab kib nws. Tom qab ntawd nqa tawm pieces ntawm qej thiab nteg lub cubes ntawm dos. Thaum lub dos yog kib, txiav rau hauv voj voog
Npaj stewled sprinkled thaum pab tws zaub ntsuab.