Nqaij npuas - kev sib tw thiab cov nqaij zoo heev. Peb xav kom koj pamper koj cov nqaij npuas hauv tsev, thiab yuav ua li cas, peb yuav qhia rau hauv qab no.
Yuav ua li cas fry chops los ntawm nqaij npuas nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- nqaij npuas (tenderloin) - 505 g;
- noob hnav noob - 95 g;
- txuj lom ;
- rosemary - 35 g;
- qe - 95 g;
- zaub roj - 75 ml.
Npaj
Rinsed nqaij yog qhuav, tws nrog tib lub slices thiab yeej zoo, wrapping txhua piece nyob rau hauv cov zaub mov zaj duab xis. Yoo rosemary rhuav tawm lub stems, yaug thiab chop finely nrog ib tug riam. Tom qab ntawd peb muab ib lub tais sib sib zog nqus, muab tso rau hauv nws npua tej daim, caij lawv nrog cov txuj lom thiab nchuav nrog rosemary. Peb tshem tawm cov tais diav hauv lub fridge thiab marinade txog 2 xuab moos.
Tsis tas sij hawm siv sij hawm, peb npaj qhov breading: lub qe yog tawg mus rau hauv ib lub ncuav thiab ntaus nrog ib tug tov. Hauv lwm lub thawv peb ncuav tawm cov noob hnav. Pickled nqaij yog dipped thawj nyob rau hauv lub qe tov, thiab ces sprinkled nrog sesame noob los ntawm tag nrho cov sab. Peb kis tau cov chops ntawm lub laujkaub kub thiab ua rau nqaij npuas rau ntawm txhua sab rau 7 feeb ntawm lub me me hluav taws.
Yuav ua li cas ua noj nqaij npuas nyob rau hauv ib lub lauj kaub frying nrog dos?
Cov khoom xyaw:
- Nqaij qaib - 655 g;
- dos - 45 g;
- txuj lom;
- zaub tshiab;
- zaub roj.
Npaj
Txiav cov nqaij mus rau hauv me me pieces, ntxiv rau ib saucepan thiab sprinkle nrog spices. Stir txhua yam thiab marinade rau 25 feeb. Tom qab ntawd ncuav roj rau ntawm lub lauj kaub khov, sov nws, nteg tawm cov nqaij npuas thiab ua rau nws sov siab kom txog thaum lub ruddy xeev, nplawm.
Dos yog ntxuav, shredded by ib nrab ib ncig thiab pw tawm mus rau nqaij. Fry txhua yam kom txog thaum uas npaj txhij thiab pab, decorating zaub mov nrog tws zaub.
Yuav ua li cas delicious fry nqaij npuas kib?
Cov khoom xyaw:
- nqaij npuas (tenderloin) - 595 g;
- artichokes - 285 g;
- leeks - 1 pawg;
- tshiab parsley - mus saj;
- txuj lom;
- qos starch - 110 g;
- qej - 1 clove;
- dawb wine - 255 ml;
- zaub broth - 195 ml;
- txiv ntseej roj - 55 ml.
Npaj
Ua ntej kib nqaij npuav hauv ib lub lauj kaub, muab cov nqaij ua tiav thiab tawb rau hauv daim. Peb poob lawv zoo nyob rau hauv qos starch thiab teem cia rau lub sij hawm ua. Qej yog ntxuav, crushed thiab browned on txiv ntseej roj 3 feeb. Dos leek shredded ringlets thiab ntxiv rau qej. Tom qab 5 feeb, kis mus rau nqaij npuas ci nqaij npuas kib, artichokes, do thiab puff rau 5 feeb. Tom ntej no, ncuav nyob rau hauv dawb wine, zaub broth thiab noj zaub mov hauv lub hau rau ntawm ib nrab ib teev, stirring Qee zaus. Thaum kawg, lub caij nplooj zeeg nrog cov txuj lom thiab nphoo nrog tws tshiab tshuaj.
Yuav ua li cas fry nqaij npuas nqaij npuas nyob hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- nqaij npuas (nqaij) - 555 g;
- zaub roj;
- spices.
Rau cov ntses:
- noob - 25 g;
- tshiab tshuaj ntsuab - 15 g;
- qej - 10 g;
- qhuav liab caw - 95 ml;
- mustard lub tsev - 2 tbsp. diav.
Npaj
Vuas ntawm nqaij npuas ntxuav, qhuav thiab txiav mus rau hauv steaks. Tom qab roj txhua lub roj thiab txhuam nws rau txhua sab nrog cov txuj lom. Nyob rau hauv lub frying lauj kaub ncuav roj, muab tso rau hauv qhov cub thiab sov nws tuaj. Tshaj tawm zoo