Ua ke nrog ntawm nceb thiab nqaij qaib yog qhov zoo tag nrho ntawm txhua yam ntawm pies thiab casseroles rau stews thiab pastas. Nyob rau hauv cov recipes ntawm lub yav tas peb txiav txim siab los nyob rau hauv ntau dua kom meej nyob rau hauv cov ntaub ntawv no. Ntxiv nrog rau qhov muag heev stunningly, no tais yog noteworthy nyob rau hauv uas feem ntau tsis ntau tshaj li ib nrab ib teev, tab sis cov khoom xyaw muaj rau feem ntau cov khoom xyaw yog raws li nws.
Ib daim ntawv qhia rau cov nplej zom nrog nqaij qaib, nceb thiab cream
Raws li txoj cai, pasta nrog ntxiv ntawm nceb thiab nqaij qaib yog npaj nrog cream sauces. Ib tug loj ntau yam zaub nyob rau hauv recipes yog tsawg, tab sis rau xim thiab kev ntxhib los mos peb txiav txim siab ntxiv ib me ntsis ntsuab peas.
Ntxiv nrog rau nws cov saj, cov nplej zom ua si raws li daim ntawv qhia no yog qhov tseem ceeb rau qhov ua tiav rau hauv ib qho zaub mov thiab yog siav hauv cov ntses.
Cov khoom xyaw:
- butter - 45 g;
- nqaij qaib fillet - 440 g;
- champignons - 280 g;
- hmoov nplej - 25 g;
- Lee - 235 ml;
- nqaij qaib broth - 720 ml;
- muab tshuaj txhuam - 155 g;
- ntsuab peas - 45 g;
- Qaug qej - 1 teaspoon;
- cheese - 55 g.
Npaj
Qhuav ib nrab ntawm butter thiab Fry qhov nqaij qaib strips rau nws kom txog rau thaum lawv tuav. Hloov cov qaib mus rau hauv ib qho cais zaub, ntxiv qhov seem uas yog roj thiab siv nws rau frying nceb. Thaum twg lub noo noo los ntawm lub caij nyoog kawg los tawm thiab evaporates, rov qab mus rau lub lauj kaub tais diav, sprinkle tag nrho cov hmoov, thiab tom qab ib nrab ib feeb ntxiv qej thiab ncuav ib tug tov ntawm cream thiab broth. Thaum cov kua kub npau npau, muab cov tshuaj tso rau hauv cov tais diav thiab tawm mus ua kom txog thaum npaj txhij. Thaum lub sij hawm lub sij hawm no, lub muab tshuaj yuav tso tawm gluten, uas, nrog ib tug hmoov, thickens lub kua, tig nws mus rau hauv ib lub creamy tuab. Nyob rau hauv zaum kawg, sprinkle ib pastry nrog nqaij qaib thiab nceb nrog peas thiab cheese.
Pasta fettuccine nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- butter - 35 g;
- nqaij qaib fillet - 465 g;
- champignons - 980 g;
- dos - 145 g;
- thyme ceg - 5-6 pieces;
- cloves ntawm qej - 3 pcs.;
- hmoov nplej - 35 g;
- qhuav dawb caw - 115 ml;
- nqaij qaib broth - 365 ml;
- qaub cream - 45 g;
- Dijon mustard - 5 g;
- fetuchini - 470 g.
Npaj
Npaj lub roast los ntawm pieces ntawm cov dos. Mus rau lub dos, ntxiv qej thiab thyme dhau los ntawm cov xovxwm, thiab tom qab ib nrab ib feeb muab lub pieces ntawm nceb. Ntsev tus txheem ntawm frying lauj kaub thiab cia lub noo noo los ntawm nceb tag nrho evaporate. Sai li sai tau no, muab cov nqaij qaib, cia lub npuaj pas thiab ncuav hauv cov hmoov nplej. Stir txhua yam, thiab ces ncuav caw nrog broth. Ntxiv mustard nrog qaub cream, tawm hauv sauce rau thicken.
Thaum cov ntses yog kub hauv lub qhov cub, rhaub lub pasta. Pov tseg qhov npaj fettuccine thiab nteg cov nqaij qaib nrog cov nceb hauv ib lub txiv ntseej dawb.
Yuav ua li cas ua noj cov nplej zom nrog nqaij qaib thiab nceb hauv qhov cub?
Tig ib txwm muab tshuaj rau hauv ruddy casserole, tom qab hauv daim ntawv qhia hauv qab no. Lub hauv paus ntawm pasta, tov nrog nqaij qaib thiab nceb hauv cov ntses, thiab sai sai tom qab hauv cov hniav nyiaj hniav kub, yuav cia koj saib lub tais ntawm ib qho tshiab.
Cov khoom xyaw:
- nqaij qaib fillet - 420 g;
- ib tug soj caum ntawm celery - 1 daim;
- dos - 135 g;
- oyster nceb - 310 g;
- nqaij qaib broth - 480 ml;
- muab tshuaj txhuam - 135 g;
- qaub cream - 165 ml;
- paprika - 1/2 tsp;
- cheese - 65 g;
- thyme - 1 teaspoon.
Npaj
Tom qab chopping nqaij qaib thiab zaub, muab txhua yam nyob rau hauv ib saucepan thiab sau nrog broth. Noj cov khoom xyaw ua ke kom tsis pub ntau tshaj 5 feeb, ces ntxiv cov nplais ntawm cov hmoov thiab cov nplej zom. Tom qab 7 feeb, tshem lub hau los ntawm zaub mov thiab cia lub broth rau evaporate halfway. Ntxiv qaub cream thiab spices, thiab tom qab, txav cov ntsiab lus ntawm lub lauj kaub rau hauv ib lub tais ci. Sprinkle zaub mov nrog cheese thiab qhov chaw nyob rau hauv qhov cub tom 180 degrees. Kev npaj cov nplej zom nrog nqaij qaib, nceb thiab cheese yuav siv sij hawm 15 feeb, tom qab uas nws tau txais kev hloov mus rau cov hniav nyiaj hniav kub rau xim av cheese.