Ua ntej yuav nceb paj yuav tshwj xeeb tshaj yog tias cov zaub mov txawv siv hav zoov hav zoov. Qhov txheej txheem no tso cai rau koj kom tshem tau cov kev ua tsis haum xeeb thiab tshem tawm cov co toxins tias lub fetus khw muag khoom nyob hauv nws tus kheej. Peb tau sau ntau yam zaub mov txawv nrog lub hau uas muaj dej khov, uas koj tuaj yeem siv hauv chav ua noj txhua hnub.
Zaub xam lav daim ntawv qhia nrog boiled nceb
Cov khoom xyaw:
- champignons - 250 g;
- qe - 2-3 pcs.
- kaus poom pob kws - 1 lauj kaub;
- nyuaj cheese - 150 g;
- nqaij qaib fillet - 200 g;
- mayonnaise - mus saj.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej thiab txiav mus rau hauv nyias paib. Zoo sib xws, peb txiav nceb, thiab ces blancher lawv nyob rau hauv salted dej rau 2-3 feeb. Qe boil nyuaj boiled thiab txiav mus rau hauv loj slices. Nyuaj cheese rubbed on ib tug loj grater. Sib tov tag nrho cov khoom xyaw thiab caij lub zaub xam lav nrog mayonnaise.
Zaub xam lav nrog boiled nqaij qaib lub mis thiab nceb
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- nceb - 200 g;
- dos - 1 pc .;
- carrots - 1 daim;
- qej - 1 clove;
- zaub ntsuab - mus saj;
- qe - 4 daim;
- nyob kas poom pob kws - 70 g;
- pickled dib - 2 pieces;
- zaub roj - rau kib;
- mayonnaise.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej thiab txiav mus rau hauv cubes. Nceb kuj khaus rau 5-6 feeb, tom qab uas peb tau txiav cov phiaj. Nyob rau hauv ib lub lauj kaub tais diav, peb sov li cov roj zaub thiab muab tso rau hauv cov lauj kaub tais diav thiab cov av grated. Thaum cov dos ua pob tshab, peb qhuas cov kib rau cov kab ua si ua ntej siav. Fry zaub nrog nceb kom txog thaum muag muag.
Qe boil nyuaj boiled thiab finely tws. Mayonnaise yog tov nrog qej thiab tws tshuaj ntsuab. Marinated cucumbers txiav rau hauv cubes.
Tam sim no nteg cov zaub xam lav. Thawj txheej yog ib nrab ntawm tag nrho cov nqaij qaib, hnav khaub ncaws nrog mayonnaise, ua raws li los ntawm ib nrab ntawm cov pickled cucumbers, kib zaub thiab nceb thiab dua ib txheej ntawm mayonnaise. On to top, peb nyiag nqaij qaib thiab cucumbers, npog sab saum toj ntawm lub zaub xam lav nrog seem uas yog mayonnaise thiab sprinkle nrog lub qe. Zaub xam lav nrog boiled nqaij qaib thiab nceb yuav tsum sawv ntsug hauv lub tub yees 1-2 teev ua ntej noj.
Zaub xam lav nrog boiled ntses nrog nceb
Cov khoom xyaw:
Rau nyias:
- champignons - 230 g;
- ntses fillet - 400 g;
- liab dos - 1 pc .;
- peanuts - 2 tbsp. dais;
- coriander - 1 pawg;
- tartlets;
- txiv qaub - 1 Pc.
Rau qhov refueling:
- txiv qaub kua txiv - 1 tbsp. diav;
- txiv qaub taum 1;
- ntses sauce - 1/2 tbsp. dais;
- dej - 1 tbsp. diav;
- liab xim - mus saj.
Npaj
Ib nrab ntawm lub txiv qaub yog txiav mus rau hauv ib ncig thiab muab pov rau hauv boiling salted dej. Tom ntej no, peb muab cov ntses thiab noj nws kom txog rau thaum nws npaj txhij. Nyias tshaj tawm boil lub nceb thiab txiav lawv mus rau hauv paib. Liab dos txiav rau ib nrab ntawm ib ncig. Coriander thiab txiv laum huab xeeb yog crushed. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais nyias. Peb npaj qhov hnav khaub ncaws thiab dej nws nrog ib tug zaub xam lav. Peb kis cov zaub xam lav nyob rau hauv tartlets thiab pab.