Peb muab koj ib daim ntawv qhia rau kev npaj cov tshuaj tsw qab, crumbly thiab kev sib tw buckwheat porridge nrog nqaij qaib. Nyob rau hauv txoj kev ntawm ci, buckwheat yog impregnated nrog nqaij qaib kua txiv, uas ua rau cov zaub mov ntau juicier thiab tastier. Yog li ntawd, cia peb pib!
Daim ntawv qhia rau buckwheat nrog nqaij qaib
Cov khoom xyaw:
- dej - 300 ml;
- buckwheat - 1 yam khoom;
- laurel nplooj ntoos - 4 pcs;
- zaub roj;
- nyob kas poom los peas - 150 g;
- nqaij qaib nqaij - 300 g;
- carrots - 2 daim;
- noob - 2 pieces;
- spices.
Npaj
Xav txog ib qho kev xaiv nthuav, yuav ua li cas ua noj buckwheat nrog nqaij qaib. Peb muab pob tawb kom zoo, yaug nws hauv cov dej txias. Tam sim no siv daim ntawv rau ci, roj nws nrog zaub roj thiab kis evenly buckwheat.
Ntxiv lub boiled carrots, txiav rau hauv cubes, ncuav lub kaus poom peas yam uas tsis muaj kua. Lub teeb yog ntxuav, shredded nyob rau hauv cubes thiab waged on zaub roj, thiab ces ntxiv rau buckwheat. Solim, kua txob tag nrho mus saj, sib tov maj mam thiab los ntawm saum peb muab tso rau nqaij qaib thighs thiab pov lub laurel nplooj ntoos.
Peb muab cov dej rhaub kom npau npau, ncuav mus rau hauv lub khob, ncuav nws nrog ntawv ci thiab npaj zaub mov ntawm 200 degrees hauv qhov cub kom txog 45 feeb. Npaj porridge kis tau rau ntawm ib lub phaj ntiag tug zoo nkauj thiab muab rau hauv lub rooj nrog nqaij.
Buckwheat nrog nqaij qaib nyob rau hauv pots
Cov khoom xyaw:
- buckwheat - 0,5 st;
- dej - 1 yam khoom;
- tshiab nceb - 100 g;
- mis nyuj hau-haus dej - 2 pob;
- noob - 2 pieces;
- qe - 1 daim;
- butter - 30 g;
- spices.
Npaj
Buckwheat ntxuav, nceb pib nquag, los yog grinded nyob rau hauv ib tug mortar, yog hais tias lawv qhuav. Tsis tas li shinkuem brisket thiab tag nrho cov sib npaug muab faib ua pots. Peb ntxuav lub teeb, zom nws. Thaum tag nrho cov khoom xyaw uas muab tso rau hauv pots, lub tais yog poured mus saj, seasoned nrog koj nyiam spices, poured dej kub, tiam sis tsis nrog boiling dej. Tom qab ntawd npog lub pots thiab muab tso rau hauv qhov cub rau 45-55 feeb, tsis tov, thiaj li hais tias porridge ua friable.
Cov ntawv rau 5 ua ntej kawg, peb muab tso rau hauv txhua lub lauj kaub ib qho me me ntawm butter thiab ua txhaum lub qe, kom tau txais ib hom thawj lub hau. Tom qab ntawd muab tso rau lub buckwheat nrog nceb thiab nqaij qaib nyob rau hauv qhov cub thiab tos kom txog thaum lub qe yog npaj txhij.
Nyuj casserole nrog nqaij qaib
Cov khoom xyaw:
- buckwheat - 250 g;
- nqaij qaib mis - 1 pc .;
- noob - 1 daim;
- qaub cream - 5 tbsp. dais;
- cheese - 100 g;
- qe - 2 daim;
- zaub roj - 4 tbsp. dais;
- spices.
Npaj
Yog li, ua noj cov nqaij qaib, ci nrog buckwheat, lub pob zeb yog ntxuav ntxuav thiab boiled kom txog thaum npaj txhij nyob rau hauv ib tug me ntsis salted dej. Nqaij qaib mis yog ua, hau, txias thiab peb cais cov nqaij ntawm cov pob txha, txiav nws mus rau hauv me me. Npaj txhij kua zaub yog tsis poured, koj siv tau nws los ua tej lub teeb kua zaub los yog lwm yam zaub mov.
Lub noob no tau muab ntxuav, muab cov roj hmab khov ua kom zoo thiab peb dhau ntawm cov roj ua kom sov li 5 feeb rau ib qho chaw ntxoov ntxoo. Tom qab, muab me ntsis dej qab rau hauv lub laujkaub, ntsev thiab kua txob rau saj, sib tov thiab txhaws rau hauv lub hau rau ntawm lub qhov hluav taws kub rau 3 feeb. Cheese yog rubbed rau ntawm ib qho me me griddle. Nyob hauv
Daim ntawv rau ci yog greased nrog zaub roj, peb muab tso rau hauv nws ib nrab ntawm buckwheat thiab sprinkled nrog ib tug pinch ntawm cheese. Tom ntej txheej peb muab nqaij qaib rau hauv cov duab thiab nphoo nrog ib co cheese. Tom qab ntawd evenly npog tag nrho cov seem uas yog buckwheat, ncuav lub qe, whipped nrog qaub cream, thiab kis tau qhov seem uas yog cheese.
Daim ntawv raug muab tshem tawm mus rau qhov cub rau 40 feeb thiab ci tom 180 degrees. Npaj buckwheat casserole yog muab txiav ua feem me me thiab tau txais kev pab rau cov qhua nrog cov zaub tshiab tshiab.