Mushrooms nrog qos yaj ywm yog yooj yim los npaj garnish, uas muaj peev xwm hu ua universal, vim hais tias nws yog tag nrho rau cov nqaij thiab ntses thiab zaub tais, thiab cov zaub nyoos. Yuav ua li cas npaj champignons nrog qos yaj ywm raws li ntau yam zaub mov txawv, peb yuav qhia nyob rau hauv no tsab xov xwm.
Qos yaj ywm nrog champignons nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1½ kg;
- zaub roj - 1 tbsp. diav;
- champignons - 500 g;
- qej - 6 lub noob qoob loo;
- yuav tsum muaj - 4 daim;
- rosemary - 1 ceg;
- thyme - 1 ceg;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej ua noj champignons nrog qos yaj ywm, sov lub qhov cub kom txog 200 degrees. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv loj cubes. Peb ncuav lub tubers nrog zaub roj, generously sprinkle nrog ntsev thiab kua txob. Peb kis cov qos yaj ywm ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub rau 20 feeb. Thaum qos yaj ywm muaj ci, peb yuav tu thiab loj-nce nceb thiab dos. Peeled champignons nrog dos yog muab tso rau hauv ib lub ci tais mus rau qos yaj ywm, sprinkle txhua yam nrog rosemary thiab thyme, sib tov zoo. Peb muab lub garnish ntawm champignons nyob rau hauv qhov cub rau lwm 20 feeb, tom qab uas lub tais yog npaj txhij!
Qos yaj ywm nrog champignons nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qos yaj ywm - 4-6 pieces;
- champignons - 250 g;
- oyster nceb - 250 g;
- butter - 2 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej kib nceb nrog qos yaj ywm, npaj tag nrho cov khoom xyaw. Cia peb pib nrog qos yaj ywm, nws yuav tsum tau ntxuav thiab txiav mus rau hauv me me strips, ces soak rau 10-15 feeb, thiab tshaj dej kom ntws. Cov qos yaj ywm hlais tau siv cov phuam da dej kom qhuav.
Nceb kuj tau ntxuav nrog taub dej, los yog txhuam hniav, sim txhuam cov seem hauv lub ntiaj teb, yog tias muaj. Tom qab ntawd ob qho tib si ntawm nceb yuav txiav tawm mus rau 4 qhov chaw.
Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab kib nws ntawm lub nceb kom txog thaum lub noo noo thiab kub xim qhuav txhua nrho. Tsis txhob hnov qab ntsev thiab kua txob. Tiav lawm pieces ntawm nceb yuav muab tso rau hauv ib lub phaj.
Tam sim no nyob rau hauv ib lub lauj kaub kom txau zoo heev peb xav sov so zaub roj thiab peb kib rau nws ib tug qos rau softness. Thaum ua noj ua haus, qos yaj ywm muaj salted thiab tov nrog nceb. Lub ntsiab lus ntawm cov nce nceb thiab qos yaj ywm nyias yog kom tsis txhob boiling lub qos yaj ywm los ntawm noo noo ntawm fungi, uas yog tso tawm thaum lub sij hawm frying. Frying cov khoom xyaw cais, peb yuav nco ntsoov tias ob qho tib si lub qos yaj ywm thiab nceb yuav muaj ib lub crispy ntxaib crust.
Qos yaj ywm nrog champignons nyob rau hauv lub multivark
Cov khoom xyaw:
- butter - 6 tbsp. dais;
- dos - 1 pc .;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- champignons - 1 kg;
- celery - 2 stems;
- carrots - 2 daim;
- qos yaj ywm - 3-4 pieces;
- khov pob kws khov - 1 yam khoom;
- qaub cream - 2 yam khoom;
- thyme - 1 ceg;
- grated "Parmesan" - 3/4 tbsp.
Npaj
Tig rau "Frying" hom thiab muab cov butter tso rau hauv lub tais ntawm lub npav ntau. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv loj cubes. Dos thiab carrots kuj finely chopped. Zoo sib xws peb ua nrog celery.
Nyob rau hauv butter, Fry dos, carrots thiab celery, stirring tas li, rau txog 5-7 feeb. Tom qab lub sijhawm dhau los lawm, peb ntxiv cov qos yaj ywm thiab nceb mus rau lub tais ntawm ntau yam. Peb noj ntxiv rau 10 feeb ntxiv. Sprinkle zaub thiab nceb nrog hmoov, ntxiv pob kws thiab qaub cream. Noob thiab lub caij phaj nrog ntsev, thyme thiab kua txob mus saj.
Sau cov ntsiab lus ntawm cov dej sib txawv nrog dej, los sis kua mis kom nws npog tau 2/3, mam li kaw lub hau thiab hloov hom ntawm "Frying" los "Quenching". Tom qab 30 feeb, champignons nyob rau hauv qaub cream thiab qos yaj ywm yuav tsum npaj txhij, tab sis yog hais tias lub qos yaj ywm tseem ruaj - ntev lub ua noj rau lwm 10-15 feeb. Peb tam sim ntawd pab npaj zaub mov mus rau lub rooj, decorating lub remnants ntawm thyme, los yog parsley.