Gratin yog ib qho tais (hauv chav kawm ntawv - qos yaj ywm, tab sis tuaj yeem ua tau, piv txwv li, mov), ci hauv qhov cub ua ib daim tawv zoo nkauj (qab zib los yog savory). Qhov loj tshaj plaws nyob rau hauv qhov kev npaj ntawm gratin yog qhov tseeb xaiv ntawm kub tsoom fwv. Koj cia li ci cov cag ntawm cov tais thiab tsis txhob hlawv cov kaub puab, yog li ntawd, grat yog thawj zaug hauv lub qhov cub sov, thiab tom qab ntawd mam li kub ib ntus. Koj tuaj yeem noj gratin, siv cov hniav nyiaj hniav kub. Koj tuaj yeem siv lub qhov cub microwave (hom tsim hom "Microwave + Grill"). Qos yaj ywm gratin tuaj yeem tau txais kev pab, ob qho tib si raws li ib qho zaub mov ywj siab, thiab ua phaj thib ob. Yuav ua li cas ua noj qos yaj ywm gratin?
Gratin qos-Mushroom
Muaj ntau yam txawv txawv, piv txwv li, gratin los ntawm qos yaj ywm nrog nceb.
Cov khoom xyaw:
- 5 qes me me qos yaj ywm;
- 1 dos;
- 100-150 g ntawm nqaij sawb;
- 200 g ntawm champignons los yog ceps;
- av kua txob rau hauv av;
- ntsev;
- me ntsis roj zaub;
- 80-100 ml ntawm ntuj lee;
- gram 150 grated cheese;
- ib co butter butter;
- zaub ntsuab.
Npaj:
Ua tib zoo ntxuav lub qos yaj ywm thiab ua noj hauv ib yam li 20 feeb. Ntsev dej, txias hauv dej txias. Peb mam li tev lub qos yaj ywm thiab txiav lawv rau hauv daim hlau hais txog ib nrab ib centimeter tuab. Peeled dos thiab nqaij sawb yog txiav mus rau hauv cubes, thiab nceb - daim hlau. Fry lub nqaij sawb nyob rau hauv zaub roj (2-3 feeb), ntxiv tws dos, do thiab Fry nceb. Koj yuav tsum tau txais ib qho zoo nkauj ntxoov ntxoo. Pickle thiab kua txob. Ntxiv ib nrab ntawm cov cai ntawm cream. Do thiab me ntsis evaporate kom cov ntses thicken. Peb nplawm cov xim qab zib nrog grated cheese (tawm me me ntawm cheese rau hmoov). Peb ua rau cov roj pwm tsis zoo nrog butter. Nyob rau hauv qab no nteg tawm lub txheej ntawm qos yaj ywm, dos mushroom dos mushroom, thiab on to top - cream nrog cheese. Peb yuav ci hauv qhov cub ntawm 180 ° C rau 15-20 feeb. Tshem tawm daim ntawv los ntawm qhov cub thiab nphoo nrog cheese. Peb xa daim ntawv mus rau qhov cub thiab ci kom txog thaum uas muaj cov kab zoo nkauj ruddy crust.
Graten los ntawm qos yaj ywm nrog nqaij
Cov khoom xyaw:
- 4-5 qos yaj ywm;
- 400 g ntawm nqaij nyug tenderloin;
- 1 dos;
- ib khob ntawm ntuj lee;
- zaub roj rau kib;
- grated nyuaj cheese;
- dub hauv av kua txob;
- ib tug sib tov ntawm Provencal tshuaj ntsuab;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj:
Peb ntxuav cov nqaij ntxuav nrog ib lub taub hau thiab txiav rau hauv cov me me thoob cov fibers. Noj cov rauj me ntsis tawm ntawm txhua daim ntawm ob sab. Peb sov lub qab txav zoo, ncuav cov roj zaub. Fry cov nqaij ntawm ob tog thiab muab nws tso rau hauv daim ntawv tawg, iav los yog ceramic (pre-oiled). Ntxuav lub dos thiab txiav mus rau hauv ib ncig. Nyob rau txheej ntawm cov nqaij nteg ib txheej ntawm dos ib ncig. Peeled qos yaj ywm raug txiav mus rau hauv nyias slices. Sib tov nyob rau hauv ib lub tais ntawm cream nrog kua txob thiab ib tug tov ntawm tshuaj ntsuab, ib me ntsis salted. Koj muaj peev xwm nteg lub qos yaj ywm nyob rau hauv ob txheej - txhua txheej yog poured nrog ib tug sib tov ntawm cream thiab qhuav spices. Thiab nyob rau sab saum toj nteg tawm lwm txheej ntawm qos yaj ywm thiab dej nws dua. Tam sim no npog daim ntawv nrog lub hau los yog nruj nreem nrog cov ntawv ci zaub mov. Muab daim ntawv tso rau hauv qhov cub kom sov txog 200 ° C mus li 20 feeb. Peb noj cov ntawv thiab nphoo ib nrab ntawm cov cheese, ces peb xa mus rau lub qhov cub (tsis muaj lub hau los yog ntawv ci), kom lub cheese yuav tsum nres thiab ua ib lub ruddy crust yog tsim. Gratin nrog nqaij thiab qos yaj ywm yog muab nyob rau hauv me me feem,
Gratin qos nrog av cov av
Koj tuaj yeem noj gratin nrog qos yaj ywm thiab khoom. Forcemeat for gratin yog xaiv mus rau qhov zoo tshaj plaws ntawm roj, zoo tshaj plaws ntawm tag nrho - ib tug sib tov ntawm nqaij npuas thiab nqaij nyuj los yog nqaij npuas thiab nqaij qaib minced nqaij - ces cov zaub mov hloov puv. Rau kev ua noj, koj tuaj yeem nteg ib txheej ntawm nqaij nyoos minced ntawm cov zaub nyoos ua noj los yog ua ntej khaws cia finely chopped dos, ntxiv rau nws minced meat, muab tso tawm rau ob peb feeb, thiab tom qab ntawd siv nws mus rau sandwich lub grenade. Gratin tuaj yeem tau txais kev pabcuam nrog rau ntau hom European cov kua txiv hmab txiv ntoo thiab lub teeb rooj cawv.