Ua rau nws muaj peev xwm nqa nqaij ntawm qaum teb thiab qis qis, thiab tseem nqaij ntawm mos lwj mos, wapiti thiab lwm hom tsiaj (uas yog nyob rau hauv tsev neeg ntawm mos lwj 51 hom). Nws yuav tsum raug sau tseg tias cov nqaij ntawm reindeer, uas yog ib qho tseem ceeb ntawm kev noj zaub mov ntawm cov neeg nyob sab qaum teb, sib txawv ntawm cov khoom los ntawm cov nqaij mos lwj uas nyob rau hauv cov latitudes uas kub hnyiab nyob rau hauv cov khoom noj.
Cov qe dub pub rau cov txiv neej mos lichens, uas muaj cov tshuaj tua kab mob hauv ntuj, thiaj li hais tias cov nqaij npuas reins ntev dua, nws tau noj tsis tau, tsis muaj kev ntshai.
Kev Txhaum Zog - muaj kua liab nqaij nrog ib lub saj tshwj xeeb, muaj roj tsawg thiab muaj kev sib koom ua ke ntawm cov khoom noj. Venison yuav suav hais tias yog ib tug delicacy kev kho mob thiab cov khoom noj khoom haus, nws siv yog pom zoo rau metabolic mob, beriberi, lug txhim khu kev tiv thaiv.
Los ntawm venison koj tuaj yeem noj ntau yam tais diav, ua tau yooj yim thiab ua kom zoo heev (nws yog haus luam yeeb, qhuav, qhuav, marinated, kib, khib nyiab, stewed, ci, thiab lwm tus). Qhov feem ntau delicious thiab kev sib tw yog nqaij ntawm cov tsiaj nyob rau hauv lub hnub nyoog ntawm ib xyoos, cov tub ntxhais hluas caug thiab ungulate pojniam. Nws yog qhov zoo tshaj plaws los mus siv cov tenderloin thiab nqaij npuas nqaij mos mos (cov haiv neeg hauv qaum teb thiab cov neeg tua tsiaj zoo siv txhua yam). Venison - nqaij me ntsis qhuav thiab hnyav, yog li ua noj ua haus thiab cov zaub mov txawv rau cov zaub mov yog xav tau.
Kev lom zem nyob rau hauv Venison ci nyob rau hauv qhov cub
Cov khoom xyaw:
- venison - ib daim ntawm tenderloin weighing tsis ntau tshaj 1.5 kg;
- qej;
- liab los yog dej npoo tsis-sulphated, nyob tsis kaj lub npias (los yog kua txiv hmab txiv ntoo ntawm pomegranate, cherry, liab currant) - 300 ml;
- liab kub kua txob liab;
- kua txob qab ntsaum thiab dub peas;
- cloves;
- Bay nplooj;
- berries ntawm juniper, cranberries (thiab / los yog cowberry, liab currant);
- ntsev;
- tshiab zaub yog txawv.
Npaj
Ib qho ntawm lub venison yuav tsum ci nkaus, tab sis ua ntej peb yuav marinate nws. Muab lub thauv tso rau hauv lub khob ntim pov tseg. Nyob rau hauv lub caw peb ntxiv me ntsis crushed juniper berries (pieces 8-16), pea peppers (5-8 pieces), buds cloves (3-5 pcs.) Thiab Bay nplooj (2-3 pcs.). 3-5 cloves qej yuav raug muag los ntawm ib phau ntawv xovxwm. Lub caij nrog kub liab kua txob (nyiam dua tshiab). Ib me ntsis. Lub resulting marinade peb yuav sau cov nqaij thiab tawm hauv nws nyob rau hauv ib qhov chaw txias rau 6-12 xuab moos. Tig cov nqaij kom tsis tu ncua.
Thaum twg cov nqaij, hauv koj lub tswv yim, tau txaus ua qias, peb muab cov ntaub so qhuav nrog ib daim ntawv so tes huv. Nrog rau kev pab ntawm ib rab riam ntse, peb cov nqaij nrog qej (halves los yog quarters ntawm lub denticle), yog hais tias cov nqaij yog nyuaj, koj muaj peev xwm siv nws nrog pieces ntawm lard .
Lubricate lub ntawv ci nrog roj thiab ntim nws nrog ib piece ntawm nqaij thiaj li hais tias thaum lub sij hawm npaj ntawm lub kua txiv tsis ntws. Tso cov nqaij hauv ntawv ci rau ntawm daim ntawv ci los yog ci thiab ci hauv qhov cub thaum kub txog 200 degrees C rau tsawg kawg 1.5 teev.
Npaj-ci nqaij yog sliced thiab pw tawm on ib tug noj zaub mov, dai kom zoo nkauj nrog zaub thiab liab berries (cranberries, cranberries, currants). Nws yog ib qho zoo uas yuav tau ua hauj lwm rau ib lub tais ntawm venison nyias nyias
Los ntawm txoj kev, ntawm venison npaj rau hauv txoj kev no (saib saum toj no), koj tuaj yeem npaj lwm cov tais diav, piv txwv, txiav rau hauv daim khib nyiab thiab muab tais nrog cov dos thiab carrots, los yog muab txiav rau hauv lub txiv hmab txiv ntoo thiab kib.
Lauj kaub tais los ntawm minced nqaij yog npaj nyob rau hauv ntau tib txoj kev raws li nqaij nyuj minced nqaij. Muab tus venison qhuav qhuav thiab hnyav, koj tuaj yeem ntxiv cov nqaij npuas me ntsis rau cov khoom ua si.