Qe nqaij hauv cov txiv lws suav yog ib lub tais rau txhua tus txij thaum me nyuam yaus. Nws tsis tuaj yeem hu ua thawj lossis txaus, tab sis tsis muaj nws yog tsis yooj yim rau feem ntau noj cov qhua lossis tsev neeg. Cov zaub mov no yog kev noj haus, yog li ntawd lawv yuav pub tau me nyuam yaus. Daim ntawv qhia classic rau nqaij nyob rau hauv lws suav sauce undergone ob peb hloov, yog li muaj nthuav txhais ntawm no zaub mov.
Daim ntawv qhia rau ntses meatballs nyob rau hauv lws suav sauce
Cov khoom xyaw:
- ntses fillet - 500 g;
- breadcrumbs - 0,5 yam khoom;
- qe - 1 daim;
- parsley - 1 pawg;
- txiv qaub - 1 daim;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- txiv lws suav - 500 g;
- noob - 1 daim;
- qej - 2 cloves;
- paprika - 1 teaspoon;
- granulated qab zib - 1 teaspoon;
- zira - ib tus pinch;
- txiv ntseej roj - 4 tbsp. dais;
- dej - 1 yam khoom;
- ntsev - mus saj.
Npaj
Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua tau nqaij ntses nqaij nyob hauv lws suav sauce. Nyob rau hauv ib lub tais ntawm kev sib txuas peb zom ib ntses fillet nrog crackers, peb ntxiv ib lub qe, crushed zaub, ib lub txiv qaub kua txiv, tev, peb muab ntsev thiab kua txob rau saj. Peb daim ntawv los ntawm qhov loj ntawm me me meatballs thiab tshem lawv rau 45 feeb nyob rau hauv lub tub yees. Lub sij hawm no peb tab tom npaj cov ntses. Ua li no, nyob rau hauv cov txiv ntseej roj, peb kis tau rau tws dos, ntxiv tws qej, txiv lws suav, spices, qab zib, dej thiab ntsev. Nqa mus rau ib lub boil thiab txo qis nqaij me me. Stew nrog lub hau kaw rau ntawm qhov hluav taws kub tsis muaj zog rau 20 feeb.
Nqaij qaib nqaij nyob rau hauv ib lub rhaub dej kub hauv lws suav
Cov khoom xyaw:
- nqaij qaib mince - 500 g;
- mov ci - 100 g;
- mis nyuj - 40 ml;
- qe - 1 daim;
- txiv lws suav - 500 g;
- cheese - 30 g;
- ntsev, kua txob - mus saj.
Npaj
Do-fry nrog lub qe. Cov qhob cij yog tsau mis. Cheese yog rubbed on ib tug me me tether. Tom qab hais tias, ntxiv mus rau stuffing yob, cheese, ntsev thiab kua txob. Peb tsim cov nqaij me me thiab kib rau hauv roj kom txog thaum liab. Tom qab ntawd muab lub cutlets nyob rau hauv lub thawv los ntawm steamer. Peb tev txiv lws suav thiab txhuam cov kua qaub nrog rab rawg. Sau lub pob kws nrog cov kua txiv lws suav nrog cov kua txiv. Peb noj cov zaub mov rau ob peb rau 30 feeb.
Meatballs nrog mov nyob rau hauv lws suav sauce
Cov khoom xyaw:
- minced nqaij - 1 kg;
- mov - 300 g;
- qaub cream - 300 ml;
- lws suav muab tshuaj txhuam - 50 ml;
- qe - 2 daim;
- ntsev - mus saj.
Npaj
Rau kev noj nqaij meatballs nyob rau hauv lws suav sauce, noj kom txog thaum siav thiab ntxiv mus rau stuffing. Peb tawg qe no thiab sib tov zoo. Tom ntej, peb npaj ib lws suav sau: mix qaub cream nrog lws suav muab tshuaj txhuam thiab ib me ntsis ntsev. Peb npog cov tais ci nrog daim ntawv khaus ntawv thiab nteg tawm cov nqaij npua. Txhua lub pob yog lem nrog lws suav ntses thiab ci nqaij qaib hauv qhov cub rau 30 feeb ua ntej crusting.
Qe nqaij hauv lws suav sauce nrog cheese
Cov khoom xyaw:
- forcemeat - 400 g;
- qe - 1 daim;
- dos - 1 daim;
- dawb qhob cij - 1 daim;
- Italian tshuaj ntsuab, kua txob - mus saj;
- cheese - 200 g;
- qej - 2 cloves;
- ntsev - mus saj.
Rau cov ntses:
- txiv lws suav - 700 g;
- qej - 2 cloves;
- ntsev, Bay nplooj ntoos, kua txob - mus saj;
- zaub ntsuab ntawm dill;
- cheese - 50 g;
- zaub roj.
Npaj
Qej finely chopped thiab passaged on zaub roj kom txog thaum uas ib ntxiag tsw.