Kev noj haus thiab cov khoom qab ntsev yog ib qho yooj yim los npaj, uas tsuas yog lub cim tseem ceeb ntawm peb hnub no tsab xov xwm - zaub xam lav nrog liab ntses liab thiab mov.
Zaub xam lav los ntawm liab ntses liab nrog mov thiab qe
Cov khoom xyaw:
- kaus poom ntses salmon - 1 tau;
- mov - ib nrab xyoo;
- qe - 3 daim;
- mayonnaise - rau qhov refueling;
- ntsuab dos - mus saj;
- ntsev, kua txob - mus saj;
- grated nyuaj cheese - rau decoration.
Npaj
Rice boil kom txog thaum npaj txhij rau hauv dej thiab xau cov cereal tiav nrog dej txias. Qe boil nyuaj, finely tws. Peb chop ntsuab dos. Nrog rau liab ntses liab peb yuav ntws kua ntau dhau, thiab peb muab cov ntses pov tseg nrog rab diav rawg. Sib tov tag nrho cov khoom xyaw npaj nrog mayonnaise, thiab txhuam nrog cov cheese thiab tshuaj ntsuab ua khoom noj uas npaj txhij ua. Ua ntej noj cov khoom txom ncauj zoo no yuav tsum tau muab tso rau hauv lub tub yees kom ntev li ib teev.
Zaub xam lav nrog mov, liab ntses liab thiab crab nrog
Cov khoom xyaw:
- kaus poom ntses salmon - 1 tau;
- mov - ib nrab xyoo;
- crab sticks - 1 pob (100 g);
- qe - 3 daim;
- tshiab dib - 1 daim;
- ntsuab dos thiab zaub txhwb qaib;
- mayonnaise;
- qej - 1 clove;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
Ua ntej koj npaj zaub xam lav nrog xim liab ntses thiab mov, koj yuav tsum npaj txhua yam khoom xyaw. Peb faib cov liab kab ntses liab rau hauv daim ntawv siv rab rawg. Rice boil kom txog thaum siav thiab ntxuav nrog dej txias. Fresh cucumbers thiab crab nrog yog txiav mus rau hauv cubes. Qe yog boiled thiab crushed.
Tam sim no peb noj cov ntses: ntxiv cov txiv qaub kua txiv, crushed tshuaj ntsuab thiab qej clove dhau los ntawm cov xovxwm mus rau mayonnaise. Maj mam tov cov ntses thiab sau nrog tag nrho cov khoom xyaw npaj. Ua ntej pab tawm cov zaub xam lav nyob rau hauv lub fridge rau 2-3 teev thiab sprinkle nrog seem ntawm cov zaub ntsuab.
Puff zaub xam lav los ntawm liab ntses liab
Cov khoom xyaw:
Rau nyias:
- kaus poom ntses salmon - 1 tau (200 g);
- mov - ib nrab xyoo;
- tshiab dib - 1 daim;
- tshiab lws suav - 1 pc .;
- zaub - kom saj.
Rau qhov refueling:
- Greek yoghurt - 2-3 tbsp. dais;
- Dijon mustard - 1 teaspoon;
- Txiv qaub kua txiv - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Nrog cov kaus poom liab ntses liab qab peb ntws kua ntau dhau. Peb disassemble cov ntses nrog ib tug nkhaus rau hauv me me pieces, sim extract cov pob txha. Rice boil kom txog thaum npaj txhij nyob rau hauv dej, drained, ntxuav, cia txias. Dib rau ntawm ib tug grater loj dua, tshaj kua tawm hauv ob txhais tes. Txiv lws suav yog txiav mus rau hauv me me. Zom cov zaub ntsuab. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais nyias. Tam sim no peb tab tom npaj qhov hnav khaub ncaws: siv ib rab txhawm rau cov qaub nplaum, los sis cov kua mis nyeem qaub, nrog kua txiv qaub, mustard, ntsev thiab kua txob. Peb sau cov zaub xam lav thiab tam sim ntawd muab nws rau lub rooj.