Delicious thiab nyom qaib cov txwv nqaij yooj yim heev rau tog twg los tsis npaj txhij, los yog phem dua, overdry. Yuav kom tsis txhob noj cov roj hmab cov roj hmab hauv qaib cov txwv, peb pom zoo kom siv cov txuj ci yooj yim uas siv cov nplaum uas siv cream .
Qaib ntxhw daim ntawv qhia rau creamy mushroom sauce
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- ntsev, kua txob;
- zaub roj - 1 tbsp. diav;
- nqaij sawb - 90 g;
- nceb - 120 g;
- qhuav txiv lws suav - 6-7 daim;
- Lee - 1 2/3 yam khoom;
- Dijon mustard - 1 tbsp. diav.
Npaj
Cub sov li 180 degrees. Fillets ntawm qaib cov txwv yaug nrog dej txias thiab qhuav nrog ntawv phuam da dej. Txiav cov fillets hauv feem me me thiab lub caij nrog ntsev thiab kua txob. Hauv ib lub lauj kaub khov, rhaub kom sov thiab muab kib rau ib qho nqaij qaib rau ob tog kom txog thaum xim daj (3-5 feeb yuav txaus).
Tshaj tawm cov khoom ntawm cov noog ntawm lub tais ci. Bacon txiav rau hauv cubes thiab Fry nws nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av. Nyias Fry lub nceb kom txog thaum lub noo noo evaporates kom meej, ces sib tov lub nceb nrog nqaij sawb, ntxiv sliced txiv lws suav, ib me ntsis mustard, thiab ncuav tag nrho cov cream. Sai li lub cream cream warms, ncuav lub sauce tshaj li tus qaib cov txwv thiab muab tso rau hauv daim ntawv no nyob rau hauv ib tug preheated qhov cub. Ci txhua 15-20 feeb, tom qab ntawd ua hauj lwm nrog cov qaib ntxhw hauv qab zib nyias, nrog rau cov qos yaj ywm los yog pasta.
Qaib ntxhw nrog creamy qej sauce
Cov khoom xyaw:
- Qaib cov txwv nqaij - 500 g;
- nqaij qaib broth - 1 yam khoom;
- qej - 2 cloves;
- dos - 1 pc .;
- butter - 2 tbsp. dais;
- cream rog - 1 tbsp.
Npaj
Nyob rau hauv lub brazier, qhuav butter thiab Fry on nws tws dos kom txog thaum nws yog pob tshab. Thaum lub dos yog npaj txhij, ntxiv crushed qej rau nws thiab ua noj ntxiv rau lwm 30-40 seconds. Cov nqaij ntawm qaib (nyiam dua liab) yog txiav rau hauv cubes thiab muab tso rau hauv dos hnyuv ntxwm, fwj txhua yam kom txog thaum qaib ntxhw pob txha ntawm tag nrho cov sab.
Thaum lub nqaij yog kib, sib tov lub cream nrog nqaij qaib broth , tsis txhob hnov qab ntxiv me ntsis ntsev thiab kua txob. Yog hais tias koj xav kom tuab cov kua ntses rau cov nqaij, ces sib tov ntawm broth thiab cream yuav ntxiv thiab hmoov. Sau cov nplaum ntses nrog nqaij thiab npog lub tais nrog lub hau. Peb muab cov qaib ntxhuav ntawm cov cua kub qis rau 20-25 feeb, tom qab uas peb ua hauj lwm rau cov nqaij qaib ntxhw hauv lub creamy sauce mus rau lub rooj, muab tshuaj rau nws cov tshuaj.
Qaib ntxhw mis hauv qab laub cheese cheese ntses
Cov khoom xyaw:
- muab tshuaj - 3 yam khoom;
- nqaij qaib mis - 500 g;
- Lee - 200 ml;
- mis nyuj - 1 yam khoom;
- cheese nyuaj - 200 g;
- ib tug sib tov ntawm khov zaub - 300 g;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Nyob rau hauv lub lauj kaub, peb sov li cov roj zaub thiab muab cov zaub sib tov rau nws kom txog rau thaum ib nrab-npaj txhij. Thaum twg cov zaub yog ib nrab npaj, ntxiv cov nqaij qaib cov txwv qaib rau lawv thiab kib kom txog thaum nws grabs.
Muab cov khoom noj muab tso kom txog thaum ib nrab siav. Cream thiab mis nyuj tov thiab rhuab nyob rau hauv ib lub tais ntses kom txog thaum boil. Ntxiv ib nrab ntawm grated cheese mus rau mis nyuj sib tov thiab sib tov txhua yam kom txog thaum nws melts.
Daim ntawv rau cov roj ci thiab kis ntawm nws cov zaub
Ib tug zoo li daim ntawv qhia yuav rov qab nrog ib tug qaib ntxhw stuffing, thiab tsis nrog tws nqaij, pre-Fry lub minced nqaij nrog zaub, thiab ces pruned nyob rau hauv cream sauce thiab tov nrog muab tshuaj txhuam. Qhov npaj zaub mov yuav tsum ci rau 15-20 feeb, ces sprinkled nrog cheese thiab xa rov qab mus rau lub hniav nyiaj hniav kub.