TSHAJ HAUV LUB CUB

Lub mis - ib qho tseem ceeb ntawm cov nqaij npuas carcass, uas koj tuaj yeem noj txhua yam zaub mov txawv. Yog li, rau ib qho kev hloov hauv koj lub tshuab raj, peb xav siv cov zaub mov no.

Daim ntawv qhia rau ib tug yob los ntawm nqaij npuas mis muab ci rau hauv qhov cub hauv ntawv ci

Cov khoom xyaw:

Npaj

Nqaij npuas brisket kom yaug kom huv si, xyuas cov tawv nqaij rau bristles, yog muaj, ces tshem nws tawm ntawm qhov qhib tua hluav taws thiab ntxuav daim tawv nqaij dua. Tom qab ntawd kom qhuav txhuam tus brisket so nws nrog phuam. Yog hais tias lub brisket yog tuab, ces nws ua rau kev txiav txim siab mus txiav nws nrog, tab sis tsis mus rau qhov kawg thiab nthuav li nws yog ib phau ntawv. Ces sib tov cov ntsev thiab kua txob thiab grate nws los ntawm tag nrho cov sab, lub paprika yog siv los tsuas yog muab cov xim zoo nkauj rau qhov khoom kawg thiab nws twb coated nrog ib tug yob twisted.

Qij pub los ntawm cov xovxwm thiab nrog lub resulting slurry, grate tsuas yog sab hauv ntawm lub yob, raws li smeared nrog lawv los ntawm sab nraum koj yuav tau txais cov tsis hnov ​​tsw ntawm burnt qej. Carrots txiav rau hauv ntev ntev straws thiab kis tau raws tag nrho ntawm lub neej yav tom ntej yob, ces mus rau folding. Tom qab ntawd siv ib chav ua noj sib tw nruj nreem lub yob nyob rau hauv ob peb lub chaw. Nyob rau hauv ntawv ci, nws yuav tsum tau qhwv kom tsis muaj kev sib txuas rau hauv qab, thiaj li hais tias cov kua txiv hmab txiv uas tso tawm tsis muaj caij nyoog ntawm ntws tawm. Nyob rau hauv lub qhov cub, no yob yog siav 2.5 teev ntawm 170 degrees, thiab ib nrab ib teev ua ntej ua noj nws yog tsim nyog los txiav qhov ntawv ci rau sab saum toj thiab xim av lub yob ntawm 200 degrees.

Yuav ua li cas ua noj nqaij npuas mis nrog qos yaj ywm hauv qhov cub hauv lub tes tsho?

Cov khoom xyaw:

Npaj

Lub mis rau no zaub mov yuav tsum tau xaiv tuab, tsis pub tsawg tshaj ib thiab ib nrab ntawm cov qauv ntawm ib nrab 200 gram pob ntawm butter. Thiab txiav nws yuav tsum nyob rau tib daim ntawv raws li ib tug pob ntawm roj, ib txwm tsuas yog tom qab nws tau raug ntxuav thiab qhuav. Txiav peb lub cloves ntawm qej thiaj li hais tias nws yog yooj yim rau koj mus rau khoom ib tug nqaij sawb, thiab qej yuav tsum tob hauv tom qab txoj kev ua no. Tom qab ntawd ntsev nws nrog ntsev thiab kua txob, yog hais tias Desired, rau kev zoo nkauj, koj siv tau hauv av paprika. Txiav qos yaj ywm loj tsis tsawg tshaj li ib quarter, thiab dos ntawm yuav, tab sis kuj tsis finely, thiaj li tsis mus hlawv. Tam sim no muab txhua yam hauv ib lub tes tsho, txhav thyme thiab muab tso rau nws, tom qab xa nws tag nrho rau hauv lub qhov cub preheated rau 180 degrees, rau li ib teev.