Ntau tus ntawm peb, txawm tias tom qab kawm tiav, kev npau suav yuav saj cov nyom xws li nyob rau hauv Soviet kanteen: tuab, nrog cov khoom noj zoo, cov zaub, nrog ib qho amazing aroma thiab ib tis qis me ntsis. Appetizing ntxiv rau koj nyiam tais diav sab nraud tuaj yeem ua nrog koj tus kheej tes, tom qab ua tej yam yooj yim ntawm cov khoom siv no.
Daim ntawv qhia rau gravy, xws li hauv chav noj mov
Qhov no daim ntawv qhia yog cov feem ntau minimalistic thiab feem ntau qhabnias. Nyob rau hauv nws cov moj khaum, cov nqaij nyug yog nias nrog broth thiab dos, thiab ib qho me me ntawm lws suav tshuaj muab ntxiv mus ua kom tiav qhov xav ntxoov ntxoo.
Cov khoom xyaw:
- nqaij nyug - 1,1 kg;
- nqaij nyuj broth - 1,8 l;
- dej txias - 55 ml;
- hmoov - 15 g;
- dos - 145 g;
- lws suav muab tshuaj txhuam - 10 g.
Npaj
Spasseruyte loj pieces ntawm dos mus rau ib tug hue Golden hue. Nyob rau hauv parallel nrog no, muab ib tug brazier on qhov hluav taws kub thiab ntxiv pieces ntawm nyuj rau nws. Thaum cov nqaij kuj grabs ib blush, sib tov nws nrog dos thiab ncuav lub nyuj broth. Tom qab ntawd muab ib spoonful ntawm lws suav muab tshuaj txhuam thiab sib tov cov khoom xyaw, sau lub kib pieces los ntawm qab ntawm lauj kaub tais diav. Txo cov cua sov hauv qab lub brazier thiab tawm txhua yam rau languish rau ob xuab moos. Tom qab ib ntus, yog li ntawd cov ntses, uas tau npaj rau hauv chav noj mov ntawm lub USSR tau ncav hom kev nkag siab, ncuav lub diluted nyob rau hauv dej txias nrog hmoov thiab tos rau sib tov kom tuab.
Dej no sauce tshaj li mov, nplej zom thiab qos yaj ywm.
Lub gravy, raws li nyob rau hauv lub Soviet kanteen - ib daim ntawv qhia
Tshaj nyiaj txiag tshaj plaws ntawm cov nyom thiab tau ua noj txhua yam tsis muaj nqaij, ntawm kua los yog yooj yim dua - ntawm dej.
Cov khoom xyaw:
- hmoov nplej - 35 g;
- broth - 380 ml;
- lws suav muab tshuaj txhuam - 15 g;
- dos - 115 g;
- carrots - 95 g.
Npaj
Fry cov hmoov nplej hauv lub lauj kaub qhuav kom txog thaum lub teeb ci ntxoov ntxoo, ces ncuav nws mus rau hauv nyias lub tais, thiab ncuav roj rau ntawm lub lauj kaub. Spasseruyte rau nws crushed zaub thiab sprinkle lawv nrog toasted hmoov. Dissolve txhua yam nrog broth thiab sib tov nrog lws suav muab tshuaj txhuam. Cia tawm cov gravy tuab.
Yuav ua li cas ua ib tug sauce, raws li nyob rau hauv lub Soviet kanteen - ib daim ntawv qhia
Lwm txoj kev uas yuav ua rau cov ntses nyiam yog siv cov tais diav tom qab taub hau roj. Thaum cov nqaij yog browned, thiab frying lauj kaub yog rog thiab lub pieces sticking mus rau lauj kaub tais diav, ntxiv ib tug loj tws dos thiab Fry lub pieces kom txog thaum softened. Ces sprinkle ob peb tablespoons ntawm hmoov thiab ncuav ib nrab khob dej. Li ntawd, sim nqa tag nrho cov seem hauv qab. Thaum lub gravy thickens - npaj txhij.