Muaj ntau lub underearimate pearl barley, ntseeg tias tsis muaj lub tais diav los ntawm nws. Thiab tag nrho nyob rau hauv vain. Nrog rau qhov no groats, koj tau txais ib cov kua qab xibfwb xwb. Ntau yam zaub mov txawv rau nws kev npaj tos yuav tos koj rau hauv qab no.
Mushroom kua zaub nrog ib lub bar pearl hauv ib lub thawv
Cov khoom xyaw:
- perlovka - 0.5 multistans;
- nceb - 500 g;
- qos yaj ywm - 400 g;
- carrots - 130 g;
- dos - 100 g;
- parsley paus - 30 g;
- zaub roj;
- dej - 2.5 litres;
- ntsev.
Npaj
Pouring dej ncuav boiling dej. Dos txiav mus rau hauv me me cubes thiab Fry nyob rau hauv zaub roj hauv "Ci" hom. Tom qab 10 feeb, kis mus rau dos grated carrots thiab Fry lwm 10 feeb. Ntxiv cov crushed nceb thiab ua noj rau tib hom li 15 feeb. Txiav lub qos yaj ywm rau hauv daim me me thiab ntxiv rau lawv kom tas cov khoom xyaw. Tom qab ntawd peb xa cov pearl barley thiab tws parsley paus. Peb nchuav hauv dej, ntsev kom saj thiab hauv qhov "Quenching" hom, peb npaj 1 xuab moos.
Daim ntawv qhia rau nceb kua nrog pearl barley
Cov khoom xyaw:
- Pearl barley - 0.5 khob;
- nceb - 300 g;
- dos - 1 daim;
- qos yaj ywm - 6 pcs.;
- zaub ntsuab;
- zaub roj;
- Bay nplooj ntoos, ntsev, kua txob qab zib.
Npaj
Perlovsku ntxuav, ncuav nws nrog ib khob ntawm boiling dej thiab zog rau txog ib teev. Nceb txiav mus rau hauv me me ntawm medium loj. Peb txo lub nceb mus rau hauv dej npau npau thiab coj mus rau ib tug boil. Peb tshem tawm cov npaus, ntxiv Bay nplooj thiab kua txob Sweet. Boil lub nceb rau txog 15 feeb, thiab tom qab ntawd coj nws tawm ntawm lub lauj kaub nrog lub suab nrov.
Nyob rau hauv lub mushroom broth peb muab lub pearl barley thiab ua noj rau txog 40 feeb. Grind lub dos thiab Fry nws nyob rau hauv zaub roj kom txog thaum muag muag. Tom qab ntawd, ua tib zoo xaiv lub dos ntawm lub lauj kaub, thiab tawm hauv butter. Tam sim no nws yog kib nceb. Tom qab 7 feeb, ntxiv dos, ntsev, kua txob thiab sib tov. Qos yaj ywm txiav rau hauv cubes. Peb kis tau nws mus rau hauv ib lub lauj kaub nrog ib lub hlaws pearl, peb kuj xa cov nceeg ncej muaj. Noj tag nrho ua ke rau lwm 25 nas this. Thiab hauv cov kua zaub tas lawm twb tau ntxiv cov zaub ntsuab. Npog lub lauj kaub nrog lub hau thiab cia nws brew rau 15 feeb.
Yuav ua li cas ua noj mushroom kua nrog pearl barley?
Cov khoom xyaw:
- Pearl barley - 1 iav;
- dos - 2 pieces;
- carrots - 1 daim;
- nqaij qaib broth - 1 l;
- dej - 1 l;
- champignons - 300 g;
- crushed greenery ntawm cilantro - 1 tbsp. diav;
- crushed ntsuab parsley - 1 tbsp. diav;
- celery (paus) - 1 daim;
- paprika - 1 teaspoon;
- qab zib - 1 teaspoon;
- butter - 20 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- Bay nplooj;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Pearl croup yog ntxuav thiab nchuav nrog dej. Peb tawm mus rau yav hmo ntuj. Thaum sawv ntxov peb ntxuav nws. Dos txiav rau hauv cubes, carrots thiab celery peb on ib tug loj grater. Nyob rau hauv lub multivarker xaiv "Kub" hom thiab Fry carrots, dos thiab celery rau 10 feeb. Tom qab ntawd, muab cov nceb tso rau hauv daim diav thiab fwj rau lwm 10 feeb, Tom qab ntawd peb kis cov kab npua, paprika, lws suav muab tshuaj txhuam, ntsev, qab zib thiab kua txob dub hauv av. Peb sib tov nws zoo. Ntxiv nqaij qaib broth, dej thiab nyob rau hauv "Quenching" hom, peb npaj 1.5 teev. 10 feeb ua ntej qhov kawg ntawm txoj kev ua noj, ntxiv cov zaub ntsuab.
Mushroom kua zaub nrog champignons thiab pearl barley
Cov khoom xyaw:
- champignons - 350 g;
- Pearl barley - 50 g;
- dos - 100 g;
- qos yaj ywm - 300 g;
- carrots - 150 g;
- zaub roj - 1.5 tbsp. dais;
- dej - 1.5 liv dej;
- zaub ntsuab;
- ntsev.
Npaj
Champignons yog kuv, muab tso rau hauv ib saucepan thiab ncuav dej. Boil rau txog li ib nrab ib teev tom qab koj lub qhov cub me me. Pearl croup yog ntxuav, nchuav nrog dej (li 300 ml) thiab boiled kom txog thaum siav nyob rau hauv ib qho cais saucepan. Peb sov lub roj zaub thiab
Nyob rau hauv lub mushroom kua zaub nrog qos yaj ywm peb xa lub pearl barley, sai li sai tau cov dej boils dua, ntxiv fried champignons thiab dos nrog carrots, ntxiv ntsev kom saj. Noj tag nrho ua ke rau lwm 10 nas this Ua ntej noj, nchuav kua zaub nrog cov tshuaj ntsuab.
Caloric ntsiab lus ntawm nceb kua nrog nrog Pearl bar yog 262 kcal ntawm ib pluag nyob rau hauv 250 g.