Saltison (lub npe thiab tais nws tus kheej yog borrowed ntawm Italian cuisine) yog ib tsos nqaij cov khoom rau cov neeg nyob hauv teb chaws Poland, Belarus, Moldova, Ukraine thiab Russia. Nyob rau hauv tsos thiab recipes, nws tsa li ib tug German brawn. Npaj ntsev hauv tsev - ib qho tshuaj (tshwj xeeb tshaj yog nyob rau cov chaw deb nroog) txoj kev siv kev tua tsiaj tua tsiaj. Txawm li cas los, tam sim no, industrial cov tuam txhab uas tsim cov nqaij thiab cov hnyuv ntxwm khoom tseem tsis tas yuav mus rau tej yam zaub mov txawv - nws yog heev pab.
Saltison yog li cas?
Npaj saltison los ntawm kev tua, lard thiab tshis. Koj tuaj yeem siv qee lub cev thiab lwm cov tsiaj (piv txwv, nqaij nyug thiab / los yog nqaij, yaj) nrog nqaij npuas. Xwb, koj tuaj yeem npaj siab rau lub ntsws. Nws yuav tsum raug sau tseg tias saltison los ntawm nqaij npuas yog ntau tshaj kev sib tw.
Peb npaj tau saltison
Yog li, Saltison, ib daim ntawv qhia tsoos, siv cov nqaij ntawm cov tsiaj txawv.
Cov khoom xyaw:
- 1 nqaij npuas plab lossis hnyuv hnyav (koj tuaj yeem yuav tom khw txawm taum);
- 2.5-3 kg ntawm tej nqaij (nqaij npuas, nqaij nyug, nqaij menyuam, yaj lossis sib tov);
- 500-700 g ntawm nqaij npuas rog lossis fatty rog - ib tug neeg nyiam nws, nws yog teeb meem ntawm saj;
- 1 lub taub hau loj ntawm qej;
- 1 tablespoon ntsev;
- ntawm yuav - 1 teaspoon yam tsis muaj toj ntawm cov cumin noob;
- ntau lub noob ntawm coriander;
- av kua txob rau hauv av;
- av hauv laurel nplooj thiab cloves - ib me ntsis.
Npaj:
Npaj lub plhaub thiab khoom. Raw nqaij npuas plab yog zoo yaug, peb ncuav ntsev rau tsawg kawg 12 teev. Tom qab ntawd, ntsev yog ntxuav thiab ua tib zoo ntxuav ob sab nrog riam, nws zoo rau tsawg kawg 2 teev kom soak lub plab hauv dej nrog vinegar, thiab ces yaug. Yog tias peb siv cov hnyuv, peb txhua tus ua tib yam nkaus. Peb muab tag nrho cov nqaij tso rau hauv cov hnab me me, xws li txhaws ntsev hauv tsev, peb ntxiv ntsev, kua txob ntxiv (koj siv tau cov hmoov sib tov, tsuas yog tsis muaj ntsev, sodium glutamate thiab lwm yam khoom siv tsis zoo), chop the qej nrog riam thiab ntxiv rau cov nqaij. Tag nrho cov tov tov. Npaj lub plab chicken plab (los plab) peb yaug nrog dej npau npau, rov qab nrog dej txias, tig tawm sab hauv, tawm hauv cov quav, ua kom nruj nplawm npaj thiab xaws tuaj nrog tus kws ua lub xov (yog tias lub plab, peb khij lub khawm ntawm cov npoo). Koj tuaj yeem siv cov tuab tuab rwb tawg, tw.
Nws yog qhov tsim nyog yuav tsum tau ua kom ntswj Saltison pas txhuam hniav ua ntej ua noj ua haus hauv ntau qhov chaw los ntawm kev qhia txawv. Sau Saltison nrog dej txias, dissolve 1-2 tablespoons ntsev, ntxiv 5-8 nplooj ntawm nplooj nplooj, 5-8 peas ntawm kua txob, 1-2 dos, nyob rau hauv uas peb lo 3-4 paj
Lwm yam kev hloov ntawm kev noj qab haus huv
Xwb, tom qab ua noj ua haus, Saltison yuav muab tso rau hauv daim ntawv roj greased thiab ci hauv qhov cub kom txog 20 nas this ua ntej kab ntsig ntawm 200 ° C. Tom qab ntawd muab tso rau hauv siab, thiab thaum twg nws txias, tso nws nyob hauv lub tub yees (dua, nrog kev tsim txom). Saltison nrog rau horseradish thiab / los yog mustard. Nws tseem yog zoo los pab zaub raznosoly thiab ib khob ntawm kua txob, vodka los yog Berry tincture.