Goulash yog ib qho kub, hnyav heev kua zaub, uas yog kev txaus siab ntawm cov zaub mov hauv Hungarian. Nyob rau hauv lub dhau los, nws yog ib tug yooj yim noj mov ntawm cov neeg yug yaj, niaj hnub no tais tau txais ntau qhov chaw nyob hauv ntau cuisines thoob ntiaj teb. Feeb ntau, goulash yog npaj los ntawm nqaij nyug los yog nqaij nyug, qaib ntxhw goulash - variations ntawm lub ntsiab lus, li cas los xij, zoo heev. Tau, thiab tsim dua rau cov menyuam yaus yog cov nqaij qaib. Yog hais tias koj ua noj rau cov menyuam yaus, tsis txhob sib zog nrog nws lub hauv paus ntawm lub hauv paus ntawm goulash - paprika, sim tuaj tos qab zib thiab tsis paub ntsim cov txuj lom.
Yuav ua li cas ua noj goulash los ntawm ib tug qaib cov txwv nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- Qaib ntxhw fillet - 350 g;
- dos - 1 daim;
- Bay nplooj - 2 pcs .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- hmoov - 1 tbsp. diav;
- Sweet paprika (hauv av) - 1 tbsp. diav;
- zaub roj - 2 tbsp. dais;
- dill, parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Cov nqaij yog ntxuav, qhuav nrog ib daim ntawv phuam thiab txiav mus rau hauv me me pieces thoob lub fibers. Nyob rau hauv lub multivark ntawm "Baking" hom, Fry lub finely tws dos kom txog thaum nws yog pob tshab, ntxiv qaib cov txwv. Fry 10 feeb thiab ncuav nyob rau hauv lub hmoov, coj nws tag nrho mus rau ib tug Golden xim. Sib tov qaub cream nrog lws suav muab tshuaj txhuam thiab ob dia dej. Sau ntses nrog nqaij. Solim, kua txob. Ntxiv nplooj nplooj thiab paprika. Kaw lub multivark thiab mus rau qhov "Ntxawm" hom. Rau ib teev thiab ib nrab hnub "tsis nco" txog qhov goulash thiab mus rau taug kev nrog tus me nyuam, thiab rov qab tuaj koj yuav muaj ib qho khoom qab qab thiab qab ntsev. Nws tshua tsuas yog mus rau kis lub goulash on paib thiab sprinkle nrog zaub.
Goulash los ntawm qaib cov txwv nyob rau hauv lus Mev - daim ntawv qhia
Cov khoom xyaw:
- Qaib ntxhw fillet - 700 g;
- dos - 3 pieces;
- liab kua txob kua txob - 2 pcs;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qaub cream - 150 g;
- qej - 2 cloves;
- paprika ntsim - 1 tsp;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Txiav cov qaib cov txwv nyob rau hauv me me pieces thiab Fry nyob rau hauv ib lub lauj kaub uas sov so hnyav kom txog thaum kub. Peb hloov cov nqaij mus rau ib phaj, thiab nyob rau hauv nws qhov chaw peb xa finely crumbled dos thiab qej. Tom qab 5 feeb, ntxiv cov diced peppers. Fry zaub rau 5 feeb ntxiv thiab ntxiv lws suav muab tshuaj. Sprinkle nrog paprika. Tsaus kom nyob twj ywm ntawm qhov cub, nplawm. Tom qab peb rov qab mus rau lub laujkaub tais diav qaib ntxhw, ncuav dej kom cov khoom noj me me peek. Peb muab ib tug boil, tshem tawm cov hluav taws kom tsawg thiab npog nws nrog ib lub hau. Stew kom txog rau thaum cov nqaij yog kev sib tw, txog ib nrab ib teev. Nyob rau hauv lub kawg, ib ob peb feeb ua ntej qhov kev npaj, ntxiv qaub cream.
Qaib ntxhw qaib ntxhw nrog cov nceb
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- champignons (tshiab) - 400 g;
- dos - 3 pieces;
- Sweet paprika - 3 tbsp. dais;
- broth (zaub) - 1,5 yam khoom;
- Lee - 2 yam khoom;
- mustard - 2 tbsp. dais;
- dawb wine (qhuav) - 1 yam khoom;
- dos ntsuab - 1 pawg;
- zaub roj - 4st. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb txiav goulash los ntawm cov nqaij qaib ntxhw, Fry nws nyob rau hauv feem me me ntawm ib lub lauj kaub tais diav kom txog thaum Golden xim av thiab ntxiv nws mus rau ib tug loj saucepan. Nyob rau hauv lub xeem ib pob ntawm nqaij ntxiv diced dos, Fry kom txog thaum lub transparency. Sau rau hauv ib lub lauj kaub nrog cov ntxhuav zaub ntxhiab, kua txiv hmab txiv ntoo thiab qab zib. Solim, kua txob. Ntxiv cov paprika thiab mustard. Peb muab tso rau hauv lub qhov cub, coj nws mus rau ib lub rhaub, tshem tawm ntawm qhov hluav taws kub thiab tshem nws nyob rau hauv lub hau kaw rau 20 feeb. Ntxiv cov champignons txiav rau hauv daim hlau, hnyav li 10 feeb thiab muab tua. Sprinkle goulash nrog tshuaj ntsuab thiab pab nrog mov, qos yaj ywm los yog pasta.
Goulash nrog qaib cov txwv fillet nyob rau hauv ntawv ci
Cov khoom xyaw:
- Qaib ntxhw fillet - 400 g;
- txiv lws suav - 2 daim;
- dos - 1 daim;
- laurel nplooj ntoos - 1 pc .;
- qej - 1 clove;
- dawb wine (qhuav) - 3 tbsp. dais;
- paprika ntsim - 1/2 tsp;
- Sweet Paprika - 1 teaspoon;
- txiv ntseej roj - 1 tbsp. diav;
- parsley - 3 ceg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Daim ntawv rau ci ci nrog cov ntawv ci kom koj thiaj li tau kaw nws. Tshaj tawm ntawm pieces ntawm qaib cov txwv, finely tws dos thiab qej, quarters ntawm txiv lws suav. Solim, kua txob. Peb nchuav caw thiab roj txiv roj. Ntxiv laurel nplooj ntoos thiab tws ci. Peb qhwv lub ntawv ci thiab ci nyob rau hauv qhov cub, rhuab kom 180 degrees, 45 feeb.