Aintopf yog ib lub tais thiab kab thawj ntawm German cuisine, hloov ob-chav pluas su. Hauv German, nws txhais tau hais tias "tag nrho hauv ib lub lauj kaub".
Daim ntawv qhia rau German kua zaub "Aintopf"
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- champignons - 300 g;
- dej - 2 l;
- qos yaj ywm - 1 kg;
- carrots - 2 daim;
- taum - 250 g;
- noob - 3 pieces;
- zaub roj - mus saj;
- spices.
Npaj
Tam sim no qhia koj yuav ua li cas npaj ib hom kua zaub German "Aintopf". Cov taum yog txheeb, ntxuav thiab tawm mus soak rau ob peb xuab moos. Tom qab ntawd boil nyob rau hauv salted dej kom txog thaum uas npaj txhij thiab discarded nyob rau hauv ib tug colander. Lub sij hawm no peb ua tiav cov nqaij npuas, hlais mus rau hauv cubes thiab Fry nws on zaub roj hauv lub cam khwb cia hlau.
Tom ntej, ncuav dej, yog li ntawd nws me ntsis npog cov nqaij thiab stew kom txog thaum muag muag. Zaub ntxuav, peb ntxuav, qos yaj ywm peb txiav rau hauv cubes, dos - semirings, kua txob thiab carrots - straws. Mushrooms shredded daim hlau, ces peb dhau lawv mus rau golden. Tom qab ntawd nteg tawm on nqaij tag nrho cov txheej: taum, zaub, nceb, ntsev thiab ntxiv dej. Stew lub zaub mov rau 30 feeb thiab nteg tawm ib tug tuab kua zaub on paib.
German "Aintopf" nrog sausages
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 500 g;
- dej - 1 l;
- qos yaj ywm - 2 daim;
- noob - 2 pieces;
- Viennese wieners - 500 g;
- salami - 200 g;
- sauerkraut - 500 g;
- salted dib - 3 pieces;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- spices.
Npaj
Los ntawm nyuj thiab 1 liter dej, brew broth. Tom qab ntawd muab tag nrho peeled qos yaj ywm thiab stew kom txog thaum uas ua tiav. Ces maj mam noj tawm nyuj thiab qos yaj ywm los ntawm broth, txiav cov nqaij ntawm cov pob txha thiab finely chop nws, thiab qos yaj ywm mash hauv puree. Tom qab ntawd, peb muab txhua yam rov qab mus rau hauv lub me ntsis boiling broth. Peb ntxuav cov dos, zom zaws ua ke nrog hnyuv thiab sausages rings thiab Fry nyob rau hauv ib tug me me ntawm roj. Tom qab ntawd ntxiv crushed pickles , muab sauerkraut thiab lws suav muab tshuaj txhuam. Tshuam rau ntawm hluav taws tsis muaj zog li ntawm 10 feeb, thiab tom qab ntawd hloov lub ci rau hauv nqaij, ntsev thiab ua noj ua haus hauv lub hau rau 40 feeb.
German kua zaub "Aintopf"
Cov khoom xyaw:
- yaj - 500 g;
- dej - 2 l;
- qos yaj ywm - 500 g;
- txiv lws suav - 350 g;
- peas - 1 yam khoom;
- taum - 1 yam khoom;
- starch - 2 tsp.
- qaub cream - 200 ml;
- zaub roj;
- spices.
Npaj
Txiav cov nqaij rau hauv slices thiab Fry hauv cov roj kub. Tom qab ntawd ncuav boiling dej, lub caij nrog spices thiab noj kom txog thaum uas ua tiav. Txiv lws suav thiab qos yaj ywm txiav rau hauv cubes, muab tso rau hauv ib lub lauj kaub ci thiab ua noj rau lwm 10 feeb. Tom ntej no, muab cov taum me me thiab qhwv taum. Ib zaug ntxiv, boil lub kua zaub, ces ncuav rau hauv nws qaub cream, whipped nrog starch.