Peb twb tau pom ntau li cas universal no cov hav zoov cov nceb noj, thiab ua rau cov ris tsho cream risotto yog ib txoj hauv kev siv ntau tshaj sau ntawm chanterelles.
Risotto nrog chanterelles - daim ntawv qhia
Thaum npaj lub risotto, koj siv tau tsis tsuas yog tshiab, tab sis kuj qhuav chanterelles, thiab kuj hloov ib co nceb nrog lwm tus neeg, saib lub proportions qhia hauv qab no.
Cov khoom xyaw:
- nqaij npuas kib - 115 g;
- txiv roj roj - 45 ml;
- tws qej - 2 cov hniav;
- rice arborio - 2 yam khoom;
- qhuav dawb caw - 235 ml;
- nqaij qaib broth - 1.4 l;
- grated Parmesan - 45 g;
- butter - 15 g;
- chanterelles - 460 g.
Npaj
Nyob rau hauv tej lub thick-walled saucepan, Fry lub pieces ntawm nqaij sawb kom txog thaum crunching. Muab cov pob tw khis rau ntawm khij nyhuv, khwv yees li ib feem peb ntawm rog, thiab ntxiv roj txiv roj rau qhov seem. Muab tws qej thiab kib rau nws kom tsis pub ntau tshaj ib nrab ib feeb. Hliv cov txhuv thiab muab cov khoom sib tov sib xyaw kom txhua lub noob qoob nrog cov roj hmab nyias nyias. Ncuav nyob rau hauv qhuav dawb wine thiab cia lub kua rau evaporate yuav luag tag nrho, periodically mixing mov. Tam sim no pib nyob rau hauv feem rau mus rau ncuav ib sov so, kuj stirring grain ntawm mov, thiab yog li pab rau kev sib cais ntawm starch los ntawm lawv.
Thaum lub mov yog boiled nyob rau hauv lub broth, qhuav lub butter thiab Fry tsis-purified chanterelles, tos rau tag nrho evaporation ntawm noo noo los ntawm nceb. Thaum lub risotto yog npaj txhij, ntxiv grated parmesan thiab fried nceb mus rau zaub mov.
Koj tseem tuaj yeem rov hais dua hauv daim ntawv qhia risotto nrog chanterelles hauv lub npov dej, tab sis, ua ntej ntxiv cov mov nplej nrog nqaij npuas kib nws yuav tsim nyog rau cov kua zaub. Mov yuav tsum tau dov rau hauv "Kev Npau Sij" hom, periodically ntxiv cov feem ntawm broth thiab stirring, kom txog rau thaum nws npaj txhij.
Risotto los ntawm pearl barley nrog chanterelles
Lub hauv paus ntawm lub risotto yuav tsis tsuas Italian mov arborio, tab sis kuj nws ntau dua nqis lwm - pearl barley. Cov nplej ntawm pearl barley tseem muaj cov hmoov txhuav nplej kom txaus kom muaj kev xyuam xim ntawm cov tais.
Cov khoom xyaw:
- Pearl barley - 1 yam khoom;
- dos - 110 g;
- qej - 2 cov hniav;
- olive roj - 35 ml;
- qhuav dawb caw - 215 ml;
- zaub broth - 670 ml;
- chanterelles - 520 g;
- twigs ntawm thyme - 2 pcs.
Npaj
Nyob rau hauv ib tug tuab-walled sauté lauj kaub, Fry ib tug tov ntawm tws dos thiab qej. Thaum lub ci ci ua pob tshab, ncuav lub barley thiab sib tov zoo. Tom qab txiav txim siab tias tag nrho cov nplej ntawm lub cereals yog zoo them nyob rau hauv roj, ncuav nyob rau hauv qhuav cawu cub thiab tos kom txog thaum nws yog tag absorbed. Tam sim no pib ntxiv broth, ntawm lub ladle ntawm ib lub sij hawm, nrog tas mus li. Tom qab nqus ib qho dej, ntxiv cov nram qab no.
Fc cais cov chanterelles nrog thyme. Ntxiv lub nceb mus rau lub tiav pearl risotto.
Yuav ua li cas ua noj risotto nrog chanterelles thiab nqaij qaib?
Cov khoom xyaw:
- txiv ntseej roj - 55 ml;
- butter - 35 g;
- yuav tsum muaj - 2 daim;
- chanterelle - 340 g;
- nqaij qaib nqaij - 320 g;
- thyme ceg - 3 pcs .;
- laurel nplooj ntoos - 1 pc .;
- qhuav dawb caw - 475 ml;
- rice arborio - 2 yam khoom;
- ib tug puv tes ntawm parsley tshiab;
- nqaij qaib broth - 1.4 l;
- grated Parmesan - 75 g.
Npaj
Nyob rau hauv ib tug warmed saucepan mix ob hom butter thiab siv no sib tov rau roasting tws qej thiab dos. Thaum twg lub pieces ntawm dos ua los, ncuav mov rau nws thiab sib tov. Tom qab, ntxiv ib laurel nrog thyme thiab ncuav tag nrho cov caw. Cia cov kua ua kom qhuav, tab sis thaum lub cua sov ua kom sov thiab ua rau lub chais peeled nrog nqaij qaib nqaij hauv ib lub lauj kaub cais.
Pib ntxiv broth rau mov nyob rau hauv feem, nrog tas mus li stirring. Thaum twg tag nrho cov txiv mis ntxiv, lub mov yuav ua mos, thiab lub taub hau ntawm risotto yog creamy, ntxiv chanterelles nrog nqaij qaib thiab grated parmesan.
Yuav ua li cas ua noj risotto nrog chanterelles nyob rau hauv cream sauce?
Cov khoom xyaw:
- qhuav chanterelles - 1 yam khoom;
- nqaij qaib broth - 780 ml;
- rice arborio - 1 khoom;
- qhuav dawb caw - 115 ml;
- qej - 1 hniav;
- txiv roj roj - 45 ml;
- twigs ntawm thyme - 2 pcs.;
- ib tug puv tes ntawm ntsuab parsley;
- Lee - 115 ml;
- ntsuab peas - 65 g;
- grated Parmesan - 45 g.
Npaj
Ua ntej ua noj ua haus, qhuav chanterelles soak hauv boiling dej. Nyias, txuag lub qej, sib tov nws nrog mov thiab pib lub ncuav sov lub sov so rau hauv feem. Thaum tag nrho cov broth ntxiv, ncuav nyob rau hauv thiab cream. Cais, Fry lub mashed chanterelles nrog thyme thiab peas. Muab ntxiv rau cov mov nplej nrog lub pob zeb Parmesan.