Mev sausages

Chorizo ​​yog ib qho me me ntsim hnyuv ntxwm siav rau ntawm lub hauv paus ntawm nqaij npuas nrog ntau spices. Xws li cov hnyuv ntxwm tom qab qhuav thiab noj zoo li ntawd, los yog lawv cov khoom ntim qe tshwj xeeb nrog cov nqaij thiab tsuav nqaij. Hauv cov zaub mov nram qab no, peb yuav kawm txog kev npaj cov nqaij npuas Mev nrog peb tus kheej.

Mexican sausages nrog lawv tus kheej txhais tes

Rau cov neeg uas tsis npaj siab rau nrog lub npaj ntawm hnyuv ntxwm , peb pom zoo no yooj yim mince daim ntawv qhia rau chorizo, uas yuav muab cia khov hauv parchment thiab Fry ua ntej siv.

Cov khoom xyaw:

• kub chili - 2 pcs.;
• kua txob jalapeno - 2 pcs;
• qej cov hniav - 3 daim;
• Maksikanskiy oregano - 2 teaspoons;
• cumin - 2 teaspoons;
• Kua cider txiv hmab txiv ntoo - 115 ml;
• ntsev - 1 tbsp. diav;
• ib pawg ntawm cov noob ntsuab;
• minced nqaij npuas - 570 g.

Npaj

Nyob rau hauv lub stupa RUB lub cumin nrog ntsev thiab qej. Ntxiv lub resulting muab tshuaj txhuam nyob rau hauv lub mince nrog oregano. Txiav cov peppers thiab dos zaub, xa lawv mus rau nqaij thiab ncuav kua txiv hmab txiv ntoo cider vinegar. Tom qab kom tov cov nqaij npuav mince, faib nws mus rau hauv vaj huam sib luag thiab muab txhua daim tso rau ntawm ib daig ntawm lub cev. Daim ntawv Mexican sausages chorizo, kho qhov sawv ntawm parchment, sib ntswg mus rau hauv ib tug hnav. Khaws cov hnyuv ntxwm hauv lub tub yees, tshem daim ntawv thiab txiav ua ntej siv.

Mexican sausages chorizo ​​- daim ntawv qhia

Cia kom dhau mus rau daim ntawv qhia tseeb ntawm qhuav hnyuv ntxwm chorizo, uas tuaj yeem tau txiav thiab muab rau hauv lub rooj ua khoom txom ncauj. Yuav tsum siv daim ntawv no ntawm daim ntawv qhia, koj yuav tsum tsis yog ib qho tshwj xeeb hnyuv ntxwm casing, tab sis kuj yog ib chav zoo-ventilated, uas cov khoom yuav qhuav.

Cov khoom xyaw:

• Nqaij npuas nqaij - 2.3 kg;
• nqaij npuas roj - 820 g;
• kub kua txob - 2 tbsp. dais;
• av paprika - 1 tbsp. diav;
• qej cov hniav - 4 pcs.;
• oregano - 1 tbsp. diav;
• cumin, coriander - 1 tsp txhua;
• liab cawu cub vinegar - 45 ml;
• hnyuv ntxwm casings.

Npaj

Nqaij npuas nqaij muaj peev xwm muab txiav los ntawm tes los yog dhau los ntawm ib tug nqaij grinder, tab sis qhov rog yuav tsum raug txiav loj, cubes li ntawm nyob rau hauv centimeter. Tov rog thiab nqaij, ntxiv tag nrho cov txuj lom los ntawm daim ntawv teev npe, raws li lub chipped cloves ntawm qej. Sau cov quav hnyuv quav nrog cov dej sib tov tiav. Ntev sausage yog khi nyob rau hauv me me seem, 30 cm ntev, thiab ces txiav, sau thiab khi lub sawv ntawm sausage ua ke kom tau ib lub nplhaib. Yuav tsum muaj lub cev ntim rau hauv plab ntau qhov chaw kom cov hnyuv ntxwm tsis tawg thaum nws dries.

Tso tawm chorizo ​​hnyuv ntxwm tawm hauv chav tsev qhuav thiab dej kom zoo rau ob peb lub lis piam, kom txog rau thaum koj poob 30% ntawm thawj qhov hnyav.