Lub "Demiglas" sauce yog ib qho kev tsim ntawm Fabkis cov kws ua zaub mov. Nyob rau hauv qhov tseeb, nws yog ib tug broth feeb meej los ntawm nyuj (tsawg dua lwm yam) cov pob txha, supplemented nrog zaub, lws suav thiab spices. Qhov no yog lub hauv paus zoo meej rau lwm cov kua ntses rau cov nqaij thiab cov ntses, zoo li ib qho ntxiv rau ntau cov kev kawm ua ntej thiab sab mov.
Los npaj cov "Demiglas" ntses koj yuav tsum ua siab ntev thiab muab tus tsov ntxhuav txoj kev faib koj lub sijhawm rau qhov no, vim tias qhov txheej txheem no ntev ntev, txawm tias tus nqi tsawg tsawg.
"Demiglas" sauce yog ib daim ntawv qhia ua noj
Cov khoom xyaw:- nqaij nyug pob txha - 4,2 kg;
- celery (stalks) - 400 g;
- carrots - 700 g;
- dos qhov muag teev - 700 g;
- cloves qej - 4-5 pieces;
- lws suav muab tshuaj txhuam - 155 g;
- sunflower lossis txiv ntseej roj tsis muaj qab - 100 ml;
- qhuav liab cawu cub - 500 ml;
- ntsev pob zeb - mus saj;
- freshly hauv av kua txob - mus saj.
Npaj
Raws li txoj cai, nqaij nyug pob txha thiab cov ceg ntoo siv los ua cov ntses. Lawv yuav tsum tau ntxuav, kom zoo zoo tso rau ib lub tais ci thiab xa mus rau ci nyob rau ntawm ib tug kub ntawm 200 degrees kom txog thaum acquisition ntawm kub thiab xim nplua nuj xim. Cov pob txha hlawv hlawv muaj tam sim no muab tso rau hauv ib lub lauj kaub loj ntawm kaum liv thiab nchuav rau hauv lub qhov muag nrog cov dej huv. Peb muab lub nkoj tso rau ntawm lub zog ua kom muaj zog, cia cov dej rhaub kom zoo, thiab tom qab ntawd kho qhov khov ntawm cov hlawv kom zoo li qhov uas lub hauv dej tsis nyob rau hauv lub laujkaub, tab sis tsuas yog qhia cov tsos mob. Cov pob txha yuav tsum poob, thiab tsis rhaub. Npog lub hau nrog lub workpiece tsis tau them thiab tawm mus rau evaporate hauv ntim li ob zaug. Raws li txoj cai, yog tias koj muab cov pob txha rau hauv lub qhov cub thaum sawv ntxov, - los ntawm yav tsaus ntuj peb yuav tau txais qhov kev tshwm sim.
Peb tab tom npaj zaub. Peb ntxuav carrots, qej cov hniav thiab qhov muag teev, hla lub pob zeb nrug, tab sis nruab nrab tsuas yog rau cov zaub uas tsis muaj qab roj hauv lub lauj kaub, nyob ntawm seb nws loj npaum li cas los yog tam sim ntawd tag nrho rau softness. Qhov kawg ntawm lub kib, ntxiv lws suav muab tshuaj, cia tag nrho ua ke me ntsis ntxiv thiab muab tso rau hauv lub lauj kaub nrog cov pob txha tom qab mus txog qhov yuav tsum tau ua tiav. Rov qab, ntxiv dej. Lub lauj kaub yuav tsum tau ntim nrog pob txha, zaub thiab broth peb-quarters ntawm tag nrho cov ntim. Peb muab lub nkoj rov rau ntawm lub qhov cub, ncuav rau hauv cov xim liab qhuav thiab tom qab npau dua kom txo cov cua sov rau lub laj thawj ntawm lub cheebtsam. Yog tias tsis muaj txoj hauv kev tawm ntawm haujlwm mus rau yav tom ntej, ces npaj cov ntses rau hnub tom qab sawv ntxov.
Tom qab qhov loj yog boiled thiab txo nyob rau hauv volume los ntawm ib yam ntawm ob, peb extract cov pob txha los ntawm nws, thiab peb tseem sau zaub thiab grind lawv los ntawm ib tug sieve. Riam phom nyob rau hauv cov ntaub ntawv no yog siv tau yog tias koj paub meej tias cov khoom tawg los ntawm cov pob txha tsis poob mus rau hauv cov zaub zaub. Zoo dua yog nyob rau hauv cov ntaub ntawv no, tsis txhob yog tub nkeeg thiab siv lub me sieve me.
Lim lub tshuav broth nyob rau hauv lub saucepan thiab sib tov nws nrog lub resulting mashed qos yaj ywm. Ntxiv dua thiab, muab lub nkoj tso rau ntawm lub qhov hluav taws kub qeeb thiab weld tus ntses kom zoo nkauj. Ntawm daim ntawv qhia txog tus naj npawb ntawm cov khoom yuav tsum yog li ib thiab ib nrab liters ntawm sauce, uas yog npaj txhij thiab optionally seasoned nrog ntsev thiab kua txob.
Cov lus sau ntawm "Demiglas" sauce tau ntau yam los ntawm ntxiv spices thiab spices. Feem ntau siv, rosemary, thyme, ntau hom peppers thiab cloves.
Noj raws li lub hauv paus ntawm cov kua ntses "Demiglas", koj tuaj yeem noj qab zib creamy nqaij ntses rau nqaij steaks los yog lwm cov tais diav.
Cream-nqaij ntses "Demiglas"
Cov khoom xyaw:
- cov kua ntses nrog "Demiglas" - 95 g;
- txiv roj roj - 45 ml;
- Lee - 70 ml;
- dos teeb - 90 g;
- liab caw - 30 ml;
- Butter - 30 g.
Npaj
Pib, peb tshaj qhov qub qub thiab chopped dos nyob rau hauv ib tug sib tov ntawm txiv ntseej thiab butter, ces ncuav lub cawu cub thiab buaporate nws txog li tsib feeb. Tam sim no ncuav nyob rau hauv lub cream, cua sov rau ib feeb, ntxiv "Demiglas" sauce, do kom txog thaum nws yog evenly faib.