Ci los ntawm rye hmoov

Ci los ntawm rye hmoov yog ntau tseem ceeb tshaj analogues los ntawm hom qoob mog hmoov. Tsis tas li ntawd, cov khoom xws li cov caloric thiab zoo tagnrho rau kev noj haus cov khoom noj.

Rye hmoov ncuav qab zib

Cov khoom xyaw:

• peeled rye hmoov - 2-2.5 khob;
• butter, peasant creamy - 110 g;
• Nqaij qaib qe - 2 pcs;
• qab zib - 75 g;
• qaub cream roj cov ntsiab lus ntawm 15% - 65 g;
• pob zeb ntsev - 1 pinch;
• ci hmoov los yog dej qab ntsev - 1 los yog 0.5 tsp, ntsig txog;
• hmoov qab zib - yog tias xav tau;

Rau lubricating khoom:

• qe qe - 1 daim;
• mis nyuj - 20 ml.

Npaj

Kev npaj ntawm mov paj los ntawm rye hmoov rau biscuits pib nrog kev ntawm qe. Lawv yuav tsum tau tuav me ntsis nrog suab thaj, tom qab ntawd sib xyaw nrog butter, qaub cream thiab ci hmoov lossis dej qab ntsev. Tam sim no peb cuam tshuam rau hauv lub hauv paus ntawm kev xeem sifted hmoov rye thiab sib tov lub loj nrog ib diav. Nyob rau saum npoo av nrog hmoov nplej, peb yob cov hmoov nplej rau ib txheej xya millimeters tuab thiab hlais lub ncuav qab zib ntawm yam xav tau. Peb kis tawm cov kab hauv me ntsis ntawm greased me ntsis los yog parchment-them ci daim ntawv thiab lubricate nrog ib tug sib tov ntawm qe thiab mis. Ci zoo li no ceev cov ncuav qab zib. Tom qab nees nkaum feeb tom qab lawv ci ntawm 180 degrees, lub delicacy yuav npaj. Tom qab txias, koj tuaj yeem ua khoom noj khoom haus rau tshuaj yej lossis kasfes.

Cij los ntawm rye hmoov nyob rau hauv ib qho khoom noj mov - daim ntawv qhia

Cov khoom xyaw:

• rye sifted hmoov - 130 g;
• sifted hom qoob mog hmoov - 115 g;
• roj yam tsis muaj qab zaub - 20 ml;
• mis nyuj tseem - 195 ml;
• qab zib xim av los yog dawb - 25 g;
• pob zeb ntsev - 10 g;
• qhuav poov - 1 teaspoon;
• coriander los yog cumin - 1 teaspoon.

Npaj

Nyob rau hauv lub khob cij lub thoob, peb nteg ua kua thiab qhuav cov khoom xyaw. Qhov kev txiav txim uas cov khoom raug txiav txim yuav txawv nyob ntawm tus qauv ntaus ntawv thiab cov lus qhia hauv cov lus qhia siv nws. Xaiv qhov "Rye bread" los yog "Basic" hom ntawm cov khoom ntsuas thiab npaj rau lub teeb liab (li peb teev).

Rye hmoov ncuav mog qab zib

Cov khoom xyaw:

• rye hmoov - 255 g;
• tag nrho cov mis nyuj - 200 ml;
• Nqaij qaib qe - 1 daim;
• piam thaj - 95 g;
• zib mu paj - 65 g;
• pob zeb ntsev - 1 pinch;
• dej qab zib - 15 g;
• txiv apples - 190 g;
• raisins thiab crushed neeg rau - 1 cov tes txhua;
• av cinnamon, qhiav, cloves, coriander thiab nutmeg - 0.5 teaspoons txhua.

Npaj

Pib, qe me ntsis qe nrog suab thaj, ntxiv zib mu, tag nrho cov txuj lom thiab ncuav rau hauv cov mis nyuj, ncuav nyob rau hauv sifted rye hmoov, ntxiv raisins, tws txiv apples thiab ceev, ua tib zoo muab lub khob noom cookie thiab muab tso rau hauv ib daim ntawv roj. Tom qab plaub caug feeb hauv qhov cub ntawm 180 degrees, lub ncuav mog qab zib yuav npaj.