Lub npe nrov kua nplaum, uas tau hloov ntau lub sij hawm dhau los, tam sim no tau npaj ntau txoj hauv kev. Charlotte nrog pears yog ib txoj kev tsim nyog rau daim ntawv qhia li ib txwm thiab npaj tau sai sai, ib txwm lush thiab insanely aromatic.
Yuav ua li cas kom charlotte los ntawm pears?
Ib daim ntawv qhia yooj yim thiab delicious rau Charlotte nrog pears yog muaj peev xwm muab tsim txhua txhua tus ua noj, txawm yog ib tug beginner. Armed nrog zoo thiab qhov tseeb pom zoo, koj muaj peev xwm tsim ib tug zoo kho.
- Pear charlotte zoo tagnrho yog cov kua zaub ua kua txig, muaj kua ntxhiab thiab kua qabzib rau saum npoo, uas yog tsim los ntawm qab zib thiab qe thaum pib ua noj.
- Yog hais tias daim ntawv qhia tsis muab rau ntxiv ntawm lub qe, qhov no yuav tsis muaj lush thiab lub ncuav mog qab zib yuav sai sai ua stale.
- Ib qho khoom qab ntxaum nrog pears yog ib qho kev kho mob uas yuav tsum tau ua kom tiav nrog lwm cov txiv hmab txiv ntoo - txiv apples, txiv tsawb lossis txiv hmab txiv ntoo.
Charlotte nrog pears - yooj yim daim ntawv qhia
Ib qho yooj yim charlotte nrog pears yog siav nyob rau hauv ib qhov teeb meem ntawm feeb, nws tsis ci sai sai, tab sis qhov tshwm sim yog ib txwm impressive. Txiv hmab txiv ntoo koj muaj peev xwm xaiv tau ib qho khoom, ib me ntsis tsis siav, yog li lub ncuav qab zib yog zoo dua ci. Yog xav paub ntxiv txog cov khoom xyaw koj yuav xav tau ib cov duab 22 cm.
Cov khoom xyaw:
- piam thaj - 200 g;
- hmoov nplej - 250 g;
- qe - 4 daim;
- txiv qaub tev - 1 tbsp. l.
- ci hmoov, vanillin;
- pears - 3 Pcs.
Npaj
- Qe qe nyob rau hauv ib lub noob siab, ncuav tag nrho kev pabcuam qab zib.
- Ntxiv zest.
- Sib tov lub hmoov, ci hmoov thiab vanillin, muab rau hauv mov paj, stirring nrog ib tug spatula.
- Pears txiav rau hauv slices, muab nyob rau hauv qab ntawm oily daim ntawv, sprinkle nrog qab zib, ncuav lub mov paj.
- Ci rau 35 feeb ntawm 190.
Charlotte nrog pears ntawm yogurt
Tsis tshaj plaws ntawm variing classic variation - charlotte rau kefir nrog pears. Lub ncuav mog qab zib yog lush, ntxeem tau thiab me ntsis moist. Nyob rau hauv rooj plaub no, cov txiv hmab txiv ntoo muaj peev xwm kis tau rau hauv txheej los yog ntxiv rau mov paj thiab ua ib qho kev kho mob raws li ib lub ncuav qab zib jellied. Cov duab yuav tsum yog 25 cm, yog tias siv lub taub me me, lub sijhawm ci yog nce 10 feeb.
Cov khoom xyaw:
- pears - 4 pcs.;
- piam thaj - 250 g;
- kefir - 100 ml;
- qe - 2 daim;
- hmoov nplej - 350 g;
- ci hmoov, vanillin.
Npaj
- Yeej qe nyob rau hauv ib qho kev creamy npuas nrog qab zib.
- Sau cov kua mis nyeem qaub, kua muag.
- Sib tov lub hmoov, vanilla thiab ci hmoov, ncuav rau hauv mov paj, mix.
- Pears peeled, muab tshem tawm lub noob thawv, txiav random, muab tso rau hauv mov paj, stirred, poured rau hauv ib daim ntawv roj.
- Lub charlotte yog ci rau kefir nrog pears nyob rau hauv qhov cub rau 30 feeb ntawm 190 degrees.
Charlotte nrog pear thiab tsev cheese
Charlotte nrog pears, daim ntawv qhia ntawm uas presupposes qhov sib ntxiv ntawm curd loj yog ib delightfully ilv kho nrog ib tus txheej txheej. Ua ntej yuav ua noj ua haus, nco ntsoov tias lub cheese cheese tsis muaj nplej, rau kev cia siab, so cov kab los ntawm ib tug sieve. Tom qab cov txheej txheem ci ntsa iab, tsis txhob muab lub ncuav los ntawm lub qhov cub kom sai, cia nws txias txias rau hauv qhov sov so.
Cov khoom xyaw:
- qab zib - 200 g + 100 g hauv curd filling;
- hmoov nplej - 300 g;
- qe - 3 daim;
- pears - 3 daim;
- tsev cheese - 150 g;
- ci hmoov, vanillin.
Npaj
- Pears txiav random, muab tso rau ntawm ib tug oiled ci daim ntawv, sprinkle nrog qab zib.
- Tsev cheese ua ke nrog piam thaj (100 g) thiab vanillin.
- Yeej qe nrog piam thaj, ntxiv hmoov, mix.
- Ncuav ib nrab lub mov paj tshaj lub pears, faib cov curd loj, npog nrog tas ntawm mov paj.
- Ci rau 45 feeb ntawm 180, txias rau tsawg kawg yog 20 feeb yam tsis tau tawm qhov cub.
Charlotte nrog caramelized pears
Ib qho khoom qab ntxaum uas muaj pears thiab zib ntab yuav yeej txhua lub qab zib. Lub khob noom cookie yog npaj raws li daim ntawv qhia classic ntawm peb cov khoom xyaw, tsis ntxiv ntawm fermented mis nyuj khoom, thiab filling yuav tsum tau muab tshwj xeeb mloog. Pears xim av nyob rau hauv zib mu caramel, thiab rau ib tug ntau dua ntxiv add cardamom thiab cloves.
Cov khoom xyaw:
- piam thaj - 150 g;
- qe - 4 daim;
- hmoov nplej - 200 g;
- ci hmoov;
- pears - 4 pcs.;
- zib mu - 2 tbsp. l.
- butter - 20 g;
- cardamom thiab cloves - mus saj.
Npaj
- Pears tev, tshem tawm cov noob, txiav loj.
- Fry lub frying lauj kaub thiab butter, txog rau daim ua pob tshab.
- Qha cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, tsib zaug rau 5 feeb. Xu hluav taws. Daim filling siv tag nrho txias.
- Yeej qe nrog piam thaj, ntxiv hmoov nrog baking hmoov, ncuav lub mov paj rau hauv ib daim ntawv oily.
- Sab saum toj nrog caramelized pieces.
- Ib tug charlotte nrog pears yog ci rau 30 feeb ntawm 190.
Charlotte nrog pears thiab chamomile cream - daim ntawv qhia
Charlotte nrog pears thiab chamomile qab zib yog ib qho txawv txawv lub ncuav mog qab zib, qhov saj ntawm uas yuav tsum yeej xwb txhua ua noj. Ib txoj kev txawv txav ntawm kev ua zaub mov, thawj qhov khoom noj khoom haus yog bribed nrog simplicity thiab accessibility. Raws li hauv daim ntawv qhia, koj tsis tas yuav thab nrog lub npaj ntawm mov paj, tab sis lub qab zib xav tau lub sij hawm yuav tsum tau npaum li cas, nws yuav tsum tau muab tso rau 4 xuab moos.
Cov khoom xyaw:
- pears - 4 pcs.;
- dej 100 ml;
- zib mu - 150 g;
- raisins - 50 g;
- txiv qaub 1 pc .;
- rum - 50 ml;
- roj - 20 g;
- qab zib - 50 g;
- cinnamon - ½ tsp;
- khob cij - 500-600 g.
Cov Cream:
- rog rog - 500 ml;
- yolks - 8 pieces;
- qab zib - 100 g;
- chamomile tshuaj yej - 8 hnab.
Npaj
- Ncuav lub tshuaj yej hnab nrog boiling cream, tawm rau ib nrab ib teev.
- Yeej yolks nrog qab zib, qhia kub cream, muab tso rau kom txog thaum uas tuab.
- Txias rau 4 xuab moos.
- Boil dej, ntxiv raisins, zib mu, txiv qaub zest thiab rum. Teem ib sab rau ib teev.
- Ntxiv pear slices thiab txiv qaub kua txiv, coj mus rau ib tug boil, noj rau 2 feeb.
- Cais ib qho tuab ntawm lub laub.
- Oily daim ntawv sprinkle nrog piam thaj thiab cinnamon, muab faib cov mov ci tsis tau tev.
- Saturate nrog pear syrup, nteg tawm txhaws.
- Npog nrog crumb, ci rau 25 feeb ntawm 180.
- Pab, watering chamomile cream.
Charlotte nrog txiv mauv thiab cinnamon
Hloov ib daim ntawv qhia yooj yim ntawm charlottes nrog pears nyob rau hauv qhov cub yuav pab tau cov txuj lom ntxiv rau kev txhaws. Cov txiv hmab txiv ntoo zoo nrog cov cinnamon, cardamom, cloves. Yog li ntawd, yuav muaj ib qho khoom noj qab zib zoo kawg nkaus uas muaj lub siab dawb paug, uas yuav tsum nco ntsoov los ntawm txhua tus hlub ntawm cov khoom qab zib. Txhaws lub ncuav no, siv daim ntawv 22 cm.
Cov khoom xyaw:
- piam thaj - 200 g;
- qe - 4 daim;
- hmoov nplej - 300 g;
- ci hmoov;
- pears - 4 pcs.;
- cinnamon - 1 tsp;
- cardamom - 4 txheeb;
- cloves - 2 buds.
Npaj
- Zaw carnations thiab cardamom, sib tov nrog cinnamon.
- Pears tsis txiav ntau dhau, sib tov nrog spices.
- Yeej qe thiab qab zib, ntxiv hmoov thiab ci hmoov.
- Nyob rau hauv qab ntawm daim ntawv muab ntsim txiv hmab txiv ntoo slices, sprinkle nrog piam thaj, ncuav lub mov paj.
- Ci rau 35 feeb ntawm 190 degrees.
Charlotte nrog txiv moj coos thiab txiv tsawb
Deliciously delicious thiab lub qhov ncauj-watering yog charlotte nrog tsawb thiab txiv maum. Txiv hmab txiv ntoo yog ib qho zoo kawg nkaus ua ke, txawm spices tsis tas yuav tsum tau ntxiv, qhov kho tsis tau lawv tawm los ntawm incomparably fragrant. Lub ncuav mog qab zib yuav tawm tuaj tshwj xeeb tshaj yog lush thiab ruddy thiab yuav ua ib qho tsim nyog hloov rau lub ncuav mog qab zib li niaj zaus thaum lub sijhawm ua tiav.
Cov khoom xyaw:
- pears - 3 daim;
- bananas - 2 daim;
- piam thaj - 200 g;
- pas nrig qab zib - 50 g;
- qe - 3 daim;
- hmoov nplej - 300 g;
- ci hmoov.
Npaj
- Ib nrab ntawm cov txiv hmab txiv ntoo yog txiav thiab muab faib rau ib qho roj hauv qab ntawm pwm, sprinkled nrog pas nrig qab zib.
- Yeej qe thiab qab zib, ntxiv hmoov nrog ci hmoov, ncuav tshaj cov txiv hmab txiv ntoo.
- Tshaj tawm qhov seem uas yog txiav txiv hmab txiv ntoo, nphoo nrog xim av qab zib.
- Ci ib qho zoo nkauj charlotte nrog pears nyob rau hauv qhov cub rau 35 feeb ntawm 190.
Chocolate charlotte nrog pears
Ua kom chocolate khob noom rau charlotte nrog pears raws li daim ntawv qhia classic, nws yog ib qho tseem ceeb sib luag los hloov ib feem ntawm cov hmoov nplej nrog cocoa hmoov. Qhov txawv heev ntawm qhov khoom qab zib yog qhov tshwm sim thiab tau txais kev txhawb siab heev ntawm chocolate-txiv hmab txiv ntoo ci. Mus saj ntau saturated, ntxiv instant kasfes.
Cov khoom xyaw:
- piam thaj - 250 g;
- hmoov nplej - 100 g;
- ci hmoov;
- cocoa - 100 g;
- qe - 3 daim;
- kasfes - 1.5 tsp;
- dej dej npau npau - 50 ml;
- pears - 3 Pcs.
Npaj
- Yeej qe nrog piam thaj, hno cocoa.
- Dissolve kasfes hauv boiling dej, ntxiv rau lub mov paj, ntxiv hmoov nrog ci hmoov.
- Ncuav lub mov paj mus rau ib qho pwm, kis tus pear slices saum toj no, sprinkle nrog qab zib.
- Ib tug charlotte nrog pears yog ci rau 30 feeb ntawm 190.
Charlotte nrog pears tsis muaj qe
Cov pear charlotte , daim ntawv qhia uas tau piav qhia hauv qab no, yog lush, qab thiab tag nrho yam tsis muaj cov qe thiab lwm yam khoom tsiaj. Tab sis muaj ib tug drawback ntawm no variant ntawm ci - lub sij hawm tsawg kawg cia. Noj zaub ib ncuav nws yog ib qho tsim nyog rau ib zaug, tom qab tag nrho ob peb xuab moos nws yuav khom thiab ua rau nkeeg.
Cov khoom xyaw:
- piam thaj - 150 g;
- hmoov nplej - 200 g;
- zaub roj - 100 ml;
- rhaub dej - 50 ml;
- ci hmoov, vanillin;
- pears - 3 Pcs.
Npaj
- Yeej butter thiab qab zib, ntxiv dej npau npau.
- Ntxiv vanilla, ci hmoov thiab hmoov nplej.
- Pears txiav tsis loj, ntxiv rau mov paj, mix.
- Ncuav rau hauv pwm, ci rau 30 feeb ntawm 190.
Charlotte nrog pears nyob rau hauv lub multivark
Ib qho kev nthuav saj yog ib qho charlotte nrog apples thiab pears ci nyob rau hauv ib tug multivarquet. Ib tug lush, porous thiab tsis qhuav ncuav qab zib yuav xav tsis thoob txawm tias yog ib qho kev tawm tsam. Muaj ib tug me nyuam drawback ntawm no txoj kev - ib ruddy thiab crispy crust on lub saum npoo yuav tsis, vim hais tias txiv hmab txiv ntoo yog pom zoo kom kis tau tshaj lub mov paj.
Cov khoom xyaw:
- kua - 1 daim;
- pear - 1 daim;
- xim av qab zib - 50 g;
- cinnamon - 1 tsp;
- piam thaj - 200 g;
- qe - 3 daim;
- hmoov nplej - 300 g;
- ci hmoov.
Npaj
- Qe qe nrog suab thaj, ntxiv hmoov thiab ci ci.
- Ncuav lub khob noom cookie rau hauv lub tais.
- Faib pear thiab kua txiv hmab txiv ntoo, xuav tshuaj nrog sib tov ntawm pas nrig thiab cov tshuaj nplaum.
- Hauv "Kev Noj", ua noj rau 1 xuab moos.