Rafaello yog ib daim ntawv qhia rau khoom noj qab zib nrog txiv maj phaub chips, uas muaj xws li kaum ob ntawm variations ntawm ua noj ua haus. Qhov tshwm sim ntawm kev tua cov yoojyim yooj yim tuaj yeem ua cov khoom qab zib, cov ncuav mog qab zib, qhov ncauj tawm hauv dej los yog cov ncuav qab zib qab.
Yuav ua li cas ua noj rafaello nyob rau tom tsev?
Los npaj rafaello tom tsev, koj yuav tsum muaj tsawg kawg nkaus li ntawm cov txiv maj phaub chips thiab, xaiv ib daim ntawv qhia tsim nyog, saib xyuas ntawm cov khoom xyaw ntxiv.
- Almonds yuav tsum tau muab ntxuav los ntawm daim tawv nqaij ua ntej siv. Rau qhov no, lub txiv qhuav yog poured nrog boiling dej, sab laug rau 5 feeb. Thaum kawg ntawm lub sij hawm, lub tev yuav yooj yim tshem tawm.
- Ntxiv cov khoom noj qab zib nrog rafaello nplaum raws li condensed mis nyuj los yog Lee.
- Nyob ntawm daim ntawv qhia, tsev cheese los yog curd cheese, butter, thiab lwm yam khoom siv ntxiv yuav muab ntxiv rau qhov muaj pes tsawg leeg.
Raffaello khoom qab zib nyob tom tsev - daim ntawv qhia
Daim ntawv qhia nram qab no yuav cia koj npaj qhov ze rau ntawm Raffaello cov khoom qab zib hauv tsev . Lub cream nyob rau hauv rooj plaub no yog npaj nrog ntxiv ntawm mascarpone thiab cream, nws hloov tawm kuj ceeb yeem thiab melting nyob rau hauv lub qhov ncauj. Khaws cov khoom tshwj xeeb rau hauv lub tub yees, hom phiaj hauv lub tub yees txias.
Cov khoom xyaw:
- mascarpone - 150 g;
- txiv maj phaub chips - 100 g;
- condensed mis nyuj - 3 tbsp. dais;
- Lee - 50 ml;
- chocolate dawb - 150 g;
- almonds - 50 g;
- wafer hemispheres rau cov khoom qab zib - 40 pcs.
Npaj
- Yeej nrog lub taub hau nrog cov kua mis.
- Qhuav 50 g chocolate, ntxiv 2 teaspoons cream, mix hauv cream, whisk, xa mus rau tus mob khaub thuas rau ib teev.
- Tshaj tawm cov nplaum ntawm lub wafer halves, uas yog kaw nyob rau hauv ob sab, ntxiv rau ntawm lub txiv ntoo.
- Qhuav tom qab chocolate nrog cream, dipped nyob rau hauv nws tau txais cov khoom, paniruyut nyob rau hauv txiv maj phaub shaving.
Raffella Lee rau ncuav mog qab zib
Cream rafaello, ib daim ntawv qhia yooj yooj yim uas yuav nthuav tawm ntxiv, yog siv tsis yog rau cov sau cov khoom qab zib, tab sis kuj yog rau cov khoom noj khoom haus impregnating. Yuav kom tau cov tshuaj tsw qab tshaj plaws butter yuav tsum hloov nrog txiv maj phaub unrefined thiab hno nws rau hauv cov nplaum me me, txhua lub sij hawm xuas ntiv nplhaib.
Cov khoom xyaw:
- txiv maj phaub chips - 70 g;
- condensed mis nyuj - 400 g;
- butter - 200 g;
- chocolate dawb - 200 g.
Npaj
- Qhuav butter nrog chocolate.
- Noob hauv cov kua mis, cov txiv maj phaub, ua rau sib xyaw nrog ib rab.
- Raffaello cream yog siv los ua kom lub ncuav mog qab zib.
Raffaello khoom qab zib tsis tau ci
Los ntawm ua raws li nram qab no Raffaello tom tsev, nws yuav muaj peev xwm ntsuam xyuas cov yam ntxwv zoo ntawm cov ncuav mog qab zib uas tsis tas yuav tsum tau ci thiab npaj raws li cov khoom siv yooj yim thiab yooj yim siv tau los ntawm cov ncuav qab zib luv luv. Yog hais tias Desired, txiv maj phaub chips yuav siv tsis tau tsuas yog rau sprinkling, tab sis kuj ntxiv rau lub cream.
Cov khoom xyaw:
- ncuav qab zib - 300 g;
- txiv maj phaub chips - 100 g;
- Lee - 250 ml;
- mis nyuj condensed boiled - 150 g;
- hmoov qab zib - 50 g;
- butter - 100 g;
- mis nyuj - 350 ml;
- qab zib - 100 g;
- hmoov nplej thiab nplej siab - 35 g;
- vanilla.
Npaj
- Sib tov cov hmoov txhuv nplej siab thiab hmoov nplej nrog thiab qab ntsev, ntxiv cov mis nyuj, do nrog lub khaub zig thiab kub kom txog thaum muab dej npau npau thiab thim.
- Tom qab txias, nplawm nplaum thiab butter.
- Tshib ncuav qab zib thiab cream nyob rau hauv txheej, promazyvaya txhua txheej ntawm koob noom nyob rau hauv ntxiv condensed mis nyuj haus.
- Nplawm lub cream nrog hmoov, kis tau rau ntawm lub ncuav mog qab zib, sprinkle nrog txiv maj phaub shavings.
Ncuav mog qab zib Raffaello - daim ntawv qhia
Thawj Raffaello ncuav qab zib, daim ntawv qhia uas yuav piav rau hauv seem no, yog deliciously delicious thiab yuav los siav ntawm cov kev thov ntawm txhua tus yawg eeb-qab zib. Cream nyob rau hauv rooj plaub no yuav tsum tau muaj roj cov ntsiab lus ntawm tsawg kawg 30%, thiab dawb chocolate yog kws zoo thiab natural.
Cov khoom xyaw:
- qe - 6 pcs;
- piam thaj - 350 g;
- txiv maj phaub chips - 300 g;
- Lee - 600 ml;
- dawb qhob noom xim kasfes - 400 g;
- hmoov nplej hmoov - 100 g.
Npaj
- Qhuav hauv kub cream chocolate, muab tso rau hauv lub txias rau 6 teev.
- Yeej qe nrog piam thaj, ntxiv hmoov almond thiab 250 g shavings, ci ib biscuit.
- Txias lub khoom qab zib, sawv ntsug rau 5 teev, grate.
- Nplawm lub qab zib nrog chocolate, do hauv biscuit crumb.
- Diav rau ice cream rau ib tug hemispherical rafaello khoom qab zib, dipped nyob rau hauv lub seem uas yog chips, muab tso rau hauv lub txias.
Raffaello los ntawm tsev cheese - daim ntawv qhia
Koj tuaj yeem npaj cov lus yooj yooj yim thiab muag heev rafaello nrog koj txhais tes los ntawm tsev cheese, siv cov lus pom zoo hauv qab daim ntawv qhia nram qab no. Cov khoom muaj qhov tsawg tshaj qhov sib xws nrog cov qhabnias ntawm delicacies, tab sis tib lub sij hawm lawv tsim nyog rau saj. Tsis tas li ntawd, khoom noj qab zib tuaj yeem ua nrog cov lus qhia yam tsawg kawg hauv calorie.
Cov khoom xyaw:
- tsev cheese - 300 g;
- hmoov qab zib - 70 g;
- txiv maj phaub chips - 50 g;
- almonds - 12-15 pcs.
Npaj
- Tsev cheese yog punched nrog ib tug blender nrog cov hmoov thiab ib nrab ntawm cov shavings.
- Ua tus rafaello los ntawm tsev cheese, dov ua ntu rau hauv npas thiab zaponirovav txhua tus nyob hauv seem uas yog txiv maj phaub.
Raffaello biscuits - daim ntawv qhia
Rafaello, ib daim ntawv qhia yooj yim uas yuav tsum tau nthuav tawm tom qab, yog ib qho khoom qab zib luv luv luv. Thaum dov khoom tawg tsis zoo ntawm almonds, koj tuaj yeem muab tso rau hauv ib nrab ntawm cov walnut ntsiav, cashew lossis peanuts, pre-frying nws nyob rau hauv ib lub lauj kaub qhuav frying thiab peeling nws ntawm husk.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- qab zib - 100 g;
- qe - 1 daim;
- vinegar - 15 ml;
- dej qab zib - 10 g;
- roj - 120 g;
- condensed mis nyuj - 0.5 hwj;
- almonds - 100 g;
- txiv maj phaub chips - 100 g.
Npaj
- Mus rau qe ntxiv piam thaj, slaked dej qab zib, butter thiab hmoov, knead lub mov paj, tawm rau ib teev nyob rau hauv lub txias.
- Yob round me ntsis mov paj los ntawm mov paj, muab lawv nyob rau hauv txhua lub txiv ntoo.
- Raffaello biscuits muaj browned hauv qhov cub preheated rau 180 degrees, dipped tom qab txias hauv condensed mis nyuj thiab panied hauv txiv maj phaub.
Raffaello los ntawm pob kws nrog hauv tsev
Daim ntawv qhia hauv tsev kawm ntawm Raffaello los ntawm pob zeb nqaij yuav txuag lub sij hawm thiab nyiaj txiag, uas ua rau muaj khoom qab zib uas tsim nyog rau txhua yam. Tus nqi ntawm cov kua mis muab hloov mus raws nws qhov qub ceev thiab cov khoom ntxiv rau hauv cov khoom me me kom txog rau thaum cov khoom siv ntawm cov dej sib tov tau.
Cov khoom xyaw:
- pob kws cov pob zeb - 150 g;
- condensed mis nyuj - 300-400 g;
- almonds - 100 g;
- txiv maj phaub chips - 100 g.
Npaj
- Muab cov pob hau sib tsoo cov pob hau.
- Muab cov kua mis ntxiv.
- Dov ncig lub npas, muab tso rau hauv txhua lub txiv ntoo.
- Hlauv cov ncuav qab zib hauv cov txiv maj phaub , muab tso rau 2 teev hauv lub tub yees.
Raffaello pos nphuab ncuav mog qab zib
Raffaello ncuav mog qab zib, daim ntawv qhia uas yuav muab nthuav tawm hauv cov tswv yim nram no, dhau tawm mus ua incredibly appetizing thiab cua. Interlayer rau txiv maj phaub ncuav nyob rau hauv cov ntaub ntawv no yuav yog strawberry mousse , uas, zoo li tej txhaws ntawm Raffaello, yuav nrog tus tshaj ilv zoo nkauj thiab delicious muag heev saj.
Cov khoom xyaw:
- hmoov nplej - 60 g;
- starch - 20 g;
- hmoov qab zib - 200 g;
- txiv maj phaub chips - 140 g;
- qe - 2 daim;
- ci hmoov - 10 g;
- txiv qaub kua txiv - 100 ml;
- strawberries thiab tsev cheese - 300 g;
- Lee - 270 ml;
- gelatin - 4 tsp;
- dej - 150 ml;
- chocolate dawb - 100 g;
- vanilla.
Npaj
- Yeej qe nrog 80 g ntawm hmoov, ntxiv ci ci, hmoov, starch thiab vanilla, ci ib tug biscuit nyob rau hauv daim ntawv ntawm 20 cm.
- Ncuav gelatin nrog dej rau 15 feeb, cua sov, do kom txog thaum lub granules dissolve.
- Hlawv ib Strawberry strawberries nrog tsev cheese thiab hmoov, sib tov whipped cream (150 ml) thiab jelly dej.
- Txiav lub ncuav qab zib txias, soaked nyob rau hauv syrup.
- Tshaj tawm ib lub ncuav mog qab zib, ces mousse thiab ob lub ncuav mog qab zib.
- Preheat lub cream, dissolve lub chocolate nyob rau hauv lawv, faib lawv nyob rau saum npoo ntawm lub khoom qab zib.
- Sprinkle cov khoom nrog txiv maj phaub chips thiab qhov chaw nyob rau hauv lub txias rau 5-6 teev.
Raffaello Mousse Ncuav Qab Zib
Raffaello ncuav mog qab zib thiab qab ncuav mog qab zib muaj peev xwm npaj tau, raws li cov lus pom zoo ntawm daim ntawv qhia ntxiv. Yog tias xav tau, nyob rau hauv lub khob noom cookie rau baking biscuit los yog qab zib, koj muaj peev xwm ntxiv me ntsis txiv maj phaub shavings, los yog tsuas yog tas rau lub décor nrog nws kev koom tes.
Cov khoom xyaw:
- hmoov nplej - 180 g;
- starch - 60 g;
- piam thaj - 230 g;
- mis nyuj - 300 ml;
- qe - 3 daim;
- yolk - 3 pieces;
- gelatin - 30 g;
- Mascarpone thiab dawb chocolate - 100 g;
- Lee - 450 ml;
- txiv maj phaub shaving.
Npaj
- Qe yog raug ntau nrog peb diav suab thaj.
- Ntxiv ib nrab ntawm cov hmoov nplej, starch, ci lub ncuav mog qab zib.
- Yaug lub yolks nrog piam thaj thiab seem uas yog hmoov, ntxiv mis nyuj, vanilla, sov kom txog thaum tuab.
- Nyob rau hauv lub qab zib 3 teaspoons ntawm soaked gelatin, ncuav qhov loj mus rau hauv ib qho pwm thiab cia nws khov hauv lub freezer.
- Npaj mascarpone nrog melted chocolate, qhov ntxiv tsho thiab qab zib, ncuav thawj txheej rau hauv cov yeeb yam silicone.
- On to top nteg ib khov dej qab zib, thiab ces ib tug biscuit.
- Muab khoom noj qab zib kom khov, tig rau ntawm ib lub tais thiab nphoo nrog txiv maj phaub.