Nws tsis yooj yim xav txog ib qho festive noj mov uas tsis muaj neeg haus luam yeeb mackerel saum lub rooj. Kev sib tw thiab kua nqaij ntawm cov ntses no tau ntev tau ntau ntau nws cov neeg qhuas los ntawm nws cov saj.
Sim lub mackerel kub haus ib zaug, koj tsis tuaj yeem tsis kam lees koj tus kheej lub siab ntawm noj no zoo phaj. Thiab ua raws li cov lus pom hauv cov zaub mov ntawm kev haus luam yeeb ntses, koj tuaj yeem tsim koj cov khoom noj txom ncauj hauv tsev nrog koj txhais tes. Qhov tseem ceeb tshaj plaws yog qhov zoo ntawm cov ntses, nws cov salting, muaj cov txuj lom thiab lub sij hawm ntawm kev npaj.
Hauv qab no peb yuav tham txog seb yuav ua li cas thiaj tau txais kev noj qab haus huv rau kev haus luam yeeb thiab ntau npaum li cas nws yuav tsum haus luam yeeb.
Kub smoked mackerel nyob rau hauv tsev nyob rau hauv ib tug smokehouse
Cov khoom xyaw:
- mackerel;
- ntsev - mus saj;
- Spices rau ntses - mus saj;
- hauv av sib tov ntawm peppers - mus saj.
Npaj
Yog tias koj siv khov nab kuab haus luam yeeb rau haus luam yeeb, ces ua ntej ntawm tag nrho peb cov defrost nws nyob rau hauv ib hom sparing, muab nws rau hauv qab txee ntawm lub tub yees. Thaum cov ntses tsa ib qho me me, peb tshem tawm ntawm lub taub hau, lub entrails, ntxuav nws thiab muab nws kawg thaw. Tom qab ntawd rub nws nrog ntsev, hauv av nrog ib tug sib tov ntawm peppers, spices rau ntses, thiab dua muab tso rau hauv lub tub yees rau rau 6 teev.
Thaum xaus ntawm lub sij hawm peb coj tawm cov ntses, yaug nws nrog ntsev thiab dai nws los ntawm Tail rau ziab rau ib teev.
Tam sim no peb tshaj tawm cov ntses ntawm cov nqaij ntses ntawm daim phiaj txhuam kom lawv tsis sib kov, peb npog lub hau thiab haus luam yeeb ntawm qhov muag hluav taws kom tua nees nkaum tsib feeb. Rau kev haus luam yeeb, nws yog ib qho zoo tshaj plaws los mus siv cov chais yaig thiab ntoo txiv ntoo uas tsis muaj tawv ntoo.
Qhov npaj tau ntses yog txias thiab tuaj yeem noj tau rau lub rooj.
Kub smoked mackerel nyob rau hauv lub multivark
Cov khoom xyaw:
- mackerel - 1 pc .;
- ntsev - 2 tbsp. dais lossis saj;
- kua pa luam yeeb - 20 g;
- dill zaub - mus saj;
- dub hauv av kua txob - mus saj.
Npaj
Lub cev ntawm mackerel, yog hais tias tsim nyog, yog thawed, tshem ntawm lub taub hau, entrails, fins thiab Tail, ntxuav thiab wiped nrog daim ntawv so tes los yog napkins. Ces rub cov ntses nrog ntsev, kua txob, finely tws dill thiab qhov chaw nyob rau hauv ib lub hnab rau ci, tying nws tightly on ib sab. Peb haus cov pa luam yeeb, faib nws tus kheej rau saum npoo ntawm tag nrho mackerel, kaw lub hnab rau sab nraud thiab muab tso rau hauv ntau lub peev xwm. Teem lub hom "Saib" thiab npaj tau peb caug feeb. Kaum feeb ua ntej qhov kawg ntawm kev ua noj, tig cov ntses mus rau lwm lub hwj. Tom qab teeb liab, tawm hauv lub mackerel hauv "Heated" hom rau lwm kaum feeb.