Tso npe, txhais los ntawm Fabkis, txhais tau hais tias ib daim ntawm cov nqaij zoo txiav ntawm caj thiab ribs ntawm tus tsiaj. Lub entrecote ntawm nqaij npuas cooked nyob rau hauv lub qhov cub hloov tawm los ua heev kev sib tw, muaj kua, fragrant thiab yog npaj nyob rau hauv cia li ib nrab ib teev. Qhov tshij, yog tias koj xav tau cov nqaij nrog ua kaub puab, ces nws yog qhov zoo uas yuav ua rau cov khoom noj khoom haus tuaj ntawm nqaij npuas .
Raws li ib sab phaj mus rau ib tug zaub mov hau los yog kib qos yaj ywm, macaroni thiab buckwheat yog zoo meej. Wb paub nrog koj qee cov khoom noj kom zoo thiab qab rau nqaij npuas, thiab koj yuav pom txhua tus nrog koj cov kev txawj ua noj ua haus.
Entrecote los ntawm nqaij npuas hauv ntawv ci
Daim ntawv qhia rau ua noj entrecote nyob rau hauv qhov cub yog yooj yim heev. Cov nqaij hloov tawm mus ua insanely muaj kua, fragrant thiab kev sib tw. Pab ua zaub ua si nrog cov qos yaj ywm thiab cov tshuaj tshiab.
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- mozzarella cheese - 100 g;
- qej - 1 clove;
- cream 10% - 200 ml;
- ntsev, kua txob, ib tug sib tov ntawm Italian tshuaj ntsuab - mus saj;
- seasoning rau grill - mus saj.
Npaj
Peb noj cov nqaij ntawm nqaij npuas, muab yaug, qhuav nrog phuam thiab muab txiav mus rau 4 zoo tib yam. Ntawv ci yog ntxiv nyob rau hauv 3 txheej, muab nws cov duab ntawm ib tug "phaj". Peb nteg tawm cov nqaij ntawm nws, nphoo nws nrog ntsev, kua txob mus saj, Italis tshuaj ntsuab thiab ib tug tshwj xeeb seasoning rau Grill. To top nrog tsawg rog thiab sprinkle finely tws qej.
Tom qab ntawd ua tib zoo tig cov nqaij tshaj, poob rau txhua sab hauv lub creamy sauce, kaw nws nrog ntawv ci thiab ua lub qhov me me rau hauv nws. Peb muab lub entrecote rau hauv qhov cub preheated rau 160 degrees thiab ci rau 2 xuab moos. Cheese mozzarella txiav rau hauv daim hlau thiab kis tawm tom qab lub sij hawm rau cov nqaij. Ib zaug ntxiv, npog nrog ntawv ci thiab xa lwm 30 feeb rau hauv qhov cub. Peb noj nqaij npuas entrecote, ua noj hauv qhov cub, kub, sprinkling tshiab zaub on top.
Nqaij npuas entrecote hauv aerogrill
Stunningly tus dej muaj peev xwm sawv ntawm nqaij npuas, ua si hauv av aerogrill yuav saj txawm tias muaj kab ntsaum heev. Cov zaub mov yog npaj tau yooj yim heev, tab sis nws hloov mus ua insanely delicious thiab kev sib tw. Xyuas nws tawm rau koj tus kheej!
Cov khoom xyaw:
- nqaij npuas pulp - 700 g;
- dos - 2 pcs.;
- txiv qaub - 0,5 pieces;
- ntsev, kua txob, seasoning - mus saj;
- ketchup, mayonnaise - mus saj.
Npaj
Nqaij npuas hniav yog ntxuav hauv dej txias, qhuav thiab txiav mus rau hauv cov av. Maj mam tuav tawm nrog chav ua noj, ntsev thiab kua txob rau saj. Dos yog tev tawm los ntawm husk thiab crushed nrog semirings. Ces hloov nws mus rau nqaij, ntxiv seasoning thiab ncuav lub txiv qaub kua txiv. Ua kom zoo thiab tawm mus li 30 feeb rau marinate.
Tom qab lub sijhawm dhau los lawm, peb muab cov nqaij npuas rau ntawm qhov ci ntawm aerogrill. Lubricate to top nrog ib tug sib tov ntawm mayonnaise thiab ketchup thiab ci rau 40 feeb nyob rau ntawm ib tug kub ntawm 200 degrees.
Entrecote los ntawm nqaij npuas nyob hauv ntau hom
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- qos yaj ywm - 8 pcs;
- txiv qaub kua txiv - mus saj;
- mayonnaise - 1 tbsp. diav;
- ntsev, kua txob, spices - mus saj;
- zaub roj - 2 tbsp. diav.
Npaj
Nqaij npuas entrecote ntsev mus saj, lub caij nrog spices, ncuav txiv qaub kua txiv thiab roj nrog mayonnaise. Sau ntawv cia kom mus txog 15 feeb. Tom qab ntawd peb muab lub pieces ntawm nqaij mus rau hauv lub tais ntawm multivark, ncuav me ntsis dej, ntxiv zaub roj.
Qos yaj ywm raug ntxuav, txiav rau hauv 3 qhov chaw, muab tso rau hauv ib saucepan, ntsev, ncuav dej thiab ua noj rau ntawm qhov kev zov me nyuam "Ci" 50 feeb. Peb noj nqaij npuas entrecote nrog qos yaj ywm thiab txaus siab rau cov delicious saj ntawm lub zaub mov.
Ntawm chav kawm, no zaub mov yuav npaj tsis tau tsuas yog los ntawm nqaij npuas, thiab yog li ntawd muab koj mus nyeem lwm yam zaub mov txawv rau entrecote .