Txiv maj phaub ncuav mog qab zib yog ib qho khoom noj kws zoo heev kws naj nub nuav, kws khum dais (los yog txiv maj phaub zas, los yog txiv maj phaub roj) ua ib qho tseem ceeb. Txiv maj phaub ncuav qab zib tuaj yeem muab nrog tshuaj yej, kas fes, cov kua qaub thiab lwm cov dej qab zib sib xws. Peb paub ntau yam zaub mov txawv rau qhov khoom noj qab zib, tsis ntev dhau los, thiab peb tham txog cov ncuav qab zib nrog txiv maj phaub zom . Muaj qee qhov kev paub ua ntau yam khoom qab zib qab, koj tuaj yeem yooj yim thiab ntawm yus tus kheej tuaj nrog ua li cas yuav ua rau txiv maj phaub noj, ua khoom noj tshiab. Tsis txhob txhawj yog tias koj tsis muaj qhov kev paub zoo, vim hais tias cov txheej txheem ntawm kev ua ncuav qab zib yuav ua tau ob qho yooj yim heev thiab yooj yim.
Txiv maj phaub biscuits tsis muaj hmoov nplej
Rau ua noj ua haus, peb xav tau ib daim ntawv ntawm daim ntawv khij nyiab.
Cov khoom xyaw:
- txiv maj phaub shaving - 250 g;
- nqaij qaib qe - 2 pieces;
- granulated qab zib - 170 g;
- ntsev - 1 pinch;
- txiv qaub kua txiv - 2 tbsp. dais;
- Av neeg rau -80 g (zoo tshaj plaws hazelnuts);
- dub qhob noom xim kasfes -1 nplais me me kom zoo nkauj.
Npaj
Preheat lub qhov cub kom txog 150 ° C. Sib qe thiab cov suab thaj hauv lub tais. Ntxiv ib lub pinch ntawm ntsev thiab whisk (koj tuaj yeem ua tau los yog tov khoom). Ntxiv cov txiv maj phaub shavings, av ceev thiab txiv qaub kua txiv. Sib xyaw thiab tawm mus rau 10 feeb.
Peb kis tau cov tais ci nrog daim ntawv khaus ntawv (koj tuaj yeem nqa tau roj, lossis koj tuaj yeem ua tsis tau). Diav ib spoonfuls me me ntawm txiv maj phaub loj rau ib daim ntawv ntawm parchment.
Muab lub tais ci hauv qhov cub thiab ci rau 15 feeb. Npaj txiv maj phaub ncuav qab zib me me txias thiab dai, sprinkled nrog grated chocolate.
Txiv maj phaub biscuits tsis muaj qe
Cov khoom xyaw:
- grated pulp ntawm txiv maj phaub (los yog shavings) - 100 g;
- ntuj butter-100 g;
- high-qib hom qoob mog hmoov - 200 g;
- granulated qab zib - 100 g;
- rum - 1-2 tsp.
- kua txiv ntawm txiv qaub los sis txiv qaub - 1 teaspoon;
- tag nrho cov mis nyuj-2 tbsp. dais;
- chocolate dub - 1 pobzeb me me rau cov dej nchuav (tsis ua los tau).
Npaj
Preheat qhov cub kom txog 180 ° C.
Sib tov qab zib nrog hmoov, ntxiv softened butter, sib tov kom meej kom txog thaum uas tus. Ntxiv grated pulp ntawm txiv maj phaub (los yog shavings), rum thiab txiv qaub kua txiv. Ib zaug dua ua tib zoo xaiv homogeneity. Sprinkle qhov chaw ua haujlwm nrog hmoov thiab yob lub khob noom cookie rau hauv ib txheej txog 3 centimeters tuab. Peb txiav nws rau hauv lub voos plaub ntug (lossis lwm txoj cai). Kis rau ntawm ib daim ntawv ci, roj (zoo dua - txhuam cov ntawv ci). Ci rau li 15 nas this. Txias (tsis yog kiag li) cov ncuav qab zib, tsis pub tshem tawm ntawm daim ntawv ci, thiab nphoo nrog qhob noom xim kasfes.
Curd thiab txiv maj phaub biscuits
Cov khoom xyaw:
- tsev cheese - 400 g;
- txiv maj phaub shavings - 120-150 g;
- ntuj butter - 150 g;
- hmoov nplej siab-qib - 500-600 g;
- nqaij qaib qe - 1-2 daim;
- granulated qab zib - 150 g;
- ntsev - 1 pinch;
- Vanilla - 1 pinch (los yog 1 hnab ntawm vanillin);
- rum - 2 teaspoons.
Npaj
Sib tov tsev cheese, 1 qe thiab softened butter, ces ntxiv qab zib, vanilla thiab ntsev, sib tov meej thiab ntxiv chips. Peb yuav maj mam qhia cov hmoov nplej, ntxiv mus sib tov kom huv si. Los ntawm mov paj yob me me npas, ncab txhua tus mus rau ntawm lub qe thiab maj mam nias. Peb muab tso rau ntawm daim ntawv ci, roj (lossis pasted nrog ci ntawv). Tshaj tawm cov nplaum ntawm cov kua nplaum uas siv lub nplhaib silicone. Muab cov ntawv ci rau hauv qhov cub, diav rau 180 ° C. Ci rau 25-30 feeb, kom txog thaum lub qab ntxiag rosy tsos.
Koob noom nrog txiv maj phaub mis nyuj
Koj tuaj yeem noj ncuav qab zib (zoo, thiab tsis yog ncuav qab zib) uas siv cov khoom xws li txiv maj phaub mis nyuj.
Cov khoom xyaw:
- txiv maj phaub mis nyuj - 400 ml;
- butter, ntuj - 200 g;
- granulated qab zib - 200 g;
- ntsev - 1 pinch;
- qe ntawm nqaij qaib - 3 pieces;
- high-grade hom qoob mog hmoov - 350 g;
- dej qab zib zaub, tua tau nrog vinegar - nyob rau hau ntawm rab riam;
- rum - 2 tsp.
Npaj
Qhov cub yog preheated ua ntej 180 ° C.
Peb sib tov nrog butter nrog qab zib, rum, dej qab zib thiab ntsev, ib tug los ntawm ib tug peb ntxiv qe thiab whisk. Peb ua kom paub cov hmoov nplej, sifting los ntawm ib tug sieve me ntsis, nyob rau hauv ob peb kauj ruam, alternating nrog txiv maj phaub mis nyuj.
Peb siv silicone pwm rau mini-cakes. Sau lawv nrog kev sim thiab xa mus rau qhov cub. Cov khoom qab zib tuaj yeem raus dej nrog cov piam thaj hmoov los yog smeared nrog txiv maj phaub glaze.
Zoo, yog hais tias koj tsuas yog zoo siab nrog txiv maj phaub chips, ces koj tseem yuav npaj bounties nyob rau tom tsev !