Peb xav kom koj ua los ntawm luv pastry ib unmatched ncuav mog qab zib nrog delicious tsev cheese thiab muaj kua txiv apples.
Daim ntawv qhia rau bulk xuab zeb khoom noj nrog tsev cheese thiab apples nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- butter (82.5%) - 220 g;
- hmoov nplej - 720 g;
- granulated qab zib - 240 g;
- ci hmoov - 1 tbsp. diav.
Rau txhaws:
- rog tsev cheese - 450 g;
- qe (loj) - 2 daim;
- Vanillin - 1 pob ntawv;
- hmoov qab zib - 140 g;
- apples (Sweet thiab qaub) - 2 pcs.
Npaj
Cov roj kis ntawm lub rooj thiab 30-40 feeb peb cia nws pw. Tam sim no muab nws tso rau hauv ib lub tais thiab hloov nws mus rau hauv cov hmoov nplej ua ntej nrog lub ci ci thiab ncuav zoo nplaum qab zib. Tes npog cov khoom xyaw kom lawv tuaj tawm tsis yog khoom ua khob noom cookie, tab sis ib qho xoob xoob.
Peb noj lwm lub tais thiab tsav mus rau hauv nws loj nqaij qaib qe. Rau lawv peb ncuav qab zib hmoov, aromatic vanilla thiab whisk txhua tus nrog ib tug puv tes ntawm whisk. Peb ua kom muaj cov rog tsev me me rau hauv cov qe thiab cov piam thaj thiab, muab qhov riam rau hauv lub khob, ua kom cov huab hwm coj los ua homogeneity. Ib lub tais tob tob los yog pwm tuaj yeem ua nrog daim ntawv ci thiab kis ib nrab ntawm peb lub khob noom cookie rau ntawm tag nrho qhov chaw. On to top ntawm nws, tusyees tso qhov cua curd thiab npog nws nrog me me straws los ntawm pulp ntawm peeled apples. Peb tag lub ncuav mog qab zib nrog ib txheej ntawm lub tshuav crumbs thiab sai li sai tau xa nws mus rau qhov cub rhuab mus txog rau 195 degree kub. Tom qab ib nrab ntawm lub sij hawm peb muab cov ncuav mog qab zib los ntawm lub txee thiab txaus siab rau nws lub paj hlwb.
Daim ntawv qhia rau grated sand khoom qab zib nrog tsev cheese thiab apples
Cov khoom xyaw:
Rau qhov kev xeem:
- high-zoo hmoov nplej - 620 g;
- butter-90 g;
- nqaij qaib qe - 1 daim;
- qaub cream - 2 khoom qab zib pas;
- zoo qab zib - 220 g;
- ci hmoov - 1 pob ntawv.
Rau txhaws:
- tsev cheese - 420 g;
- nqaij qaib qe - 2 pieces;
- qaub cream - 3 tbsp. dais;
- Fine qab zib - 130 g;
- apples (loj) - 3 daim;
- Kua jam - 2/3 tbsp.
Npaj
Peb qhuav lub butter rau hauv ib lub qhov cub microwave, qhia cov qe tshiab rau nws, nplua dawb qab zib, qaub cream thiab garnish nrog ib tug whisk. Tom ntej no, ncuav mus rau hauv qhov hmoov sib tov baking hmoov thiab nrog nplej siab vymeshivaem zoo nkauj ntom mov paj. Peb qhwv nws hauv ib qho khoom noj khoom haus hauv cov txav khoom tshwj xeeb thiab muab tso rau hauv lub khob kom khov rau 35-40 feeb.
Nyob rau hauv lub loj lub tais ntawm blender peb kis tau tag nrho cov tsev cheese, peb ntxiv rau nws tshiab qe, nplua qab zib thiab qaub cream. Qhib lub hau thiab txav cov khoom xyaw kom txog thaum airiness curd mass. Cov txiv hmab txiv ntoo yog ntxuav los ntawm noob thiab tev, thiab lub pulp nws tus kheej yog pulverized rau hauv cubes. Muab cov ncuav los ntawm cov kua nplaum, cov kua txiv hmab txiv ntoo, thiab cov kua txob tso rau hauv ob sab, thiab tom qab ntawd peb tsim cov khaubncaws sab nraud povtseg ntawm cov kabmob ntawm cov kab kos: -fawb jelly. Ci peb cov ncuav mog qab zib hauv 175 degrees nyob hauv nruab nrab ntawm qhov cub rau 40 feeb.