Rau ntau, muaj peev xwm ua tau noj cov khoom noj qab nyob zoo tom tsev yog lub pinnacle ntawm kev ua noj ua haus khib nyiab, uas zoo li nyuaj ua tau thiab nyuaj. Qhov tseeb, txoj kev tsim kom muaj lub siab dawb paug tsis ntev thiab tsis ntev, thiab yog hais tias xav tau, leej twg tuaj yeem tiv nrog nws.
Yuav ua li cas ua noj zaub mov?
Txhua daim ntawv qhia txog cov khoom noj nyob hauv tsev muaj cov cai yooj yim thiab siv tau yooj yim, kev ua kom pom tseeb uas tau txais cov txiaj ntsim tau yam:
- Thaum xub thawj, lawv npaj cov neeg nplua nuj rau khoom noj qab zib.
- Cov qoob loo ntawm cov hmoov nplej tau muab tso rau ntawm daim ntawv ci ci thiab ci rau thawj 20 feeb ntawm 200 degrees thiab ntxiv rau xim xim ntawm 180 degrees.
- Rau txhaws, npaj ib lub qab zib, daim ntawv qhia uas, koj tuaj yeem xaiv los ntawm cov kev hloov txawv hauv qab.
- Cov nplaum nplaum los ntawm cov txiv hmab txiv ntoo uas tau muab muag, siv lub pastry syringe los yog lub hnab.
- Yog tias xav, lub glaze yog npaj rau eclairs thiab npog cov nplaim ntawm cov khoom.
Mov paj rau eclairs
Yog xav ua noj ua haus rau hauv tsev nyob , koj yuav tsum tau saucepan, saucepan los yog cauldron nrog ib sab hauv qab thiab phab ntsa, thiab ib qho yooj yim duav rau cov nplai thaum lub sij hawm brewing. Npaj txhij-ua mov paj yuav tsum spooned thiab pw rau ib parchment nplooj, pw rau ib daim ntawv ci, ntawm ib tug deb ntawm txhua lwm yam, noj mus rau hauv tus account nce nyob rau hauv tus txheej txheem ntawm ci ob zaug.
Cov khoom xyaw:
- dej - ½ khob;
- margarine lossis roj - 150 g;
- hmoov nplej - 1,5 tsom iav;
- qe - 4 daim;
- ntsev - pinch.
Npaj
- Dej podsalivayut, ntxiv margarine los yog butter, muab ib tug boil.
- Ntxiv tag nrho cov sifted hmoov ntawm ib zaug, do qhov loj nrog ib rab diav sib xws rau homogeneity thiab tshem tawm los ntawm lub phaj.
- Tom qab txias mus rau ib lub sov so, ib lub qe yog kneaded rau hauv mov paj, txhua lub sij hawm ua tiav uniformity.
- Lub khob noom cookie yog kis rau ib qho parchment nrog rab diav.
- Cake cov khoom noj nyob rau hauv tsev rau 20 feeb ntawm 200 degrees, kom txog rau thaum lawv muaj dej qab ntawm 180 degrees thiab cia me ntsis kom qhuav thiab txias nrog lub qhov cub.
Daim ntawv qhia rau eclairs nrog custard
Qhov zoo tagnrho xaiv rau kev sau cov khoom yuav yog ib qho custard rau eclairs, daim ntawv qhia classic uas tau teev tseg hauv qab no. Yog hais tias xav tau, koj tuaj yeem txo los yog nce tus nqi ntawm butter, thiab siv vanilla siv rau txiv qaub zest, essence lossis txawm ntxiv ob peb spoons ntawm rum los yog cognac.
Cov khoom xyaw:
- mov paj rau eclairs;
- mis nyuj - 500 ml;
- qe - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- piam thaj - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- Butter - 150 g.
Npaj
- Cov khoom siv yog ci los ntawm mov paj.
- Rub lub qe nrog piam thaj, ncuav nyob rau hauv lub hmoov, sib tov thiab ncuav nyob rau hauv cov mis nyuj haus.
- Muab lub khob tso rau hauv lub qhov cub thiab sov kom txog thaum nws thickens thiab boils.
- Tshem tawm lub nkoj ntawm lub phaj, ua rau cov piam thaj van vanilla thiab txias qhov huab cua hauv qab naam.
- Ntxiv roj muag thiab nplawm lub khob kom txog thaum tus.
Daim ntawv qhia eclairs nrog cov roj qab zib protein
Ua ke nrog tus neeg saib xyuas tsis yog siv cov tshuaj qaub qaub rau cov nroj tsuag. Khoom nrog xws li ib tug txhaws yog ceeb ceeb, lub teeb thiab airy. From xws li delicacies yuav zoo siab txawm nrog discerning gaiters. Ua ntej yuav muab cov kabmob (eclairs cream) yuav tsum khaws cia rau hauv lub tub yees kom txog li ib nrab teev.
Cov khoom xyaw:
- mov paj rau eclairs;
- dej 100 ml;
- qab zib - 1 khob;
- proteins - 3 pcs;
- Vanillin thiab citric acid - los ntawm pinch.
Npaj
- Ci lub billets los ntawm mov paj.
- Los ntawm qab zib thiab dej, phoov yog siav, ua tiav qhov ntsuas kub ntawm 120 degrees los yog ib qho piv txwv hauv dej ntawm lub pob muag muag.
- Yeej nrog ib tug pinch ntawm citric acid thiab vanilla protein kom txog thaum tight peaks.
- Ncuav ib qho trickle ntawm syrup thiab nplawm lub cream kom txog thaum nws cools.
- Sau cov kab mob hauv tsev nrog cov protein ntau.
Eclairs nrog tsev cheese
Nyob rau hauv rooj plaub no, lub txhaws rau eclairs yog npaj los ntawm tsev cheese. Rau ntau cov lus ntxhib, cov nplaum ntxiv, cov roj cov dej uas yuav tsum muaj tsawg kawg yog 30%. Ua ntej yuav ntws, cov khoom yuav tsum zoo txias rau lub txee ntawm lub tub yees. Tshaj tawm rau eclairs yog ua thiab ci los ntawm kev ntsuam xyuas classic rau ntawm kev ruaj ntseg.
Cov khoom xyaw:
- mov paj rau eclairs;
- tsev cheese - 250 g;
- Lee - 200 ml;
- hmoov qab zib - 200 g;
- vanillin.
Npaj
- Pib, ci ncuav los ntawm lub khob noom cookie tom tsev.
- Tsev cheese yog tawg nrog ib rab hlau kom txog thaum lub nplej ploj.
- Mob khaub thuas Lee ua kom muaj zog, ntxiv rau theem kawg ntawm cov hmoov.
- Ua ke tsev cheese thiab qab zib thiab sib tov dua.
- Sau cov npoo nrog dej qab zib thiab nphoo hmoov hmoov saum toj.
Eclairs nrog condensed mis nyuj haus
Daim ntawv qhia qab zib nram qab no muaj tseeb qab zib. Cream rau eclairs nrog condensed mis nyuj hloov qab zib, sated thiab ceeb six. Feem ntau, xws li ib tug variation ntawm txhaws yog ntxiv hauv av, pre-kib peanuts los yog Walnuts. Tsawg rog filling yuav yog, yog hais tias ib qho kev pab ntawm butter hloov nrog whipped cream.
Cov khoom xyaw:
- mov paj rau eclairs;
- boiled condensed mis nyuj - 1 tau;
- Butter - 200 g.
Npaj
- Ci li keeb kwm billets los ntawm mov paj.
- Rau cov lee, cov khoom raug muab tshem tawm ua ntej los ntawm lub tub yees.
- Tuav me ntsis butter, thiab tom qab ntawd ntxiv cov kua fwj qaub.
- Sau lub qab zib nrog eclairs.
Eclairs nrog whipped cream
Eclairs nrog Lee nyob hauv tsev ua noj tsis yooj yim. Muaj kev tiv thaiv nrog lub khob noom cookie thiab ci qhov chaw tsis muaj dab tsi, nws yuav nyob twj ywm rau qhov khoom me me - tsuas yog cov khoom xyaw rau cov khoom qab zib nrog lub tov khoom. Cream rau qhov no yuav tsum tau xaiv nrog ib feem pua ntawm cov rog thiab txias lawv kom zoo ua ntej ua. Vanilla feem ntau yog siv los ua ib qho hlwv, tab sis koj tuaj yeem siv lwm yam khoom siv los xaiv.
Cov khoom xyaw:
- mov paj rau eclairs;
- Lee - 500 ml;
- hmoov qab zib - 150 g;
- vanillin.
Npaj
- Brew lub khob noom cookie ntawm ib daim ntawv qhia classic, ci noj cov zaub mov hauv qhov cub.
- Mob khaub thuas Lee yog pierced los ntawm ib tug tov mus rau ib tug tuab kev ntxhib los mos.
- Sweeten lub creamy cream rau eclairs nrog cov hmoov, ntxiv vanilla thiab whisk dua.
Chocolate eclairs
Cov nram qab no daim ntawv qhia rau txhaws rau eclairs tshwj xeeb yog thov cua ntawm chocolate ci. Lub cream yog npaj nrog ntxiv ntawm melted chocolate, uas, yog xav tau, yuav hloov nrog ib feem ntawm cocoa hmoov. Nws yuav tsis yog qhov zoo tshaj plaws los yog muaj ib lub voj vov vanilla los yog ib lub hnab ntim ntawm vanilla qab zib uas yuav muab cov khoom noj qab zib zoo nkauj thiab ua rau nws saj tseem zog.
Cov khoom xyaw:
- mov paj rau eclairs;
- mis nyuj - 250 ml;
- piam thaj - 80 g;
- starch - 4 tbsp. dais;
- yolks - 2 pcs.
- chocolate - 100 g;
- vanillin.
Npaj
- Ci lub billets los ntawm mov paj.
- Sov lub mis rau ib tug boil.
- Yolks yog hauv av nrog piam thaj thiab starch, ntxiv nrog nruam stirring rau hauv ib saucepan.
- Qhuav lub chocolate, muab tso rau hauv cov mis nyuj puag, stirring.
- Sov lub qhob noom xim chocolate rau eclairs lwm feeb thiab cia nws txias.
Eclairs nrog craquelure
Lub ncuav mog qab zib ntawm classic yuav ua tau ntau refined thiab qub, thaum npaj nws nrog ib appetizing crusty crust. Ib qho yooj yim tiamsis kev nyuaj ntawm kev tsim kho rau kev kho yog yuav siv sij hawm ntev thiab kev ua siab ntev, tab sis qhov txiaj ntsig yog tsim nyog siv zog. Qhov zoo sib xws ntawm cov nplaum muag, lub khob noom hnav thiab lub crispy sab saum toj txheej ua rau cov tswv yim zoo tshaj plaws rau lub tasters.
Cov khoom xyaw:
- mov paj rau eclairs;
- ib qho qab zib ntawm qhov kev xaiv;
- butter - 100 g;
- hmoov thiab granulated qab zib - 120 g;
- vanillin.
Npaj
- Hmoov nplej nrog butter thiab qab zib, ntxiv vanilla.
- Sau cov pob zeb nrog koj txhais tes hauv lub tais, muab tso rau hauv lub tub yees.
- Yob lub lump nruab nrab ntawm ob txheej ntawm parchment mus rau ib tug tuab ntawm 1 mm thiab muab ua ke nrog daim ntawv nyob rau hauv lub freezer rau 15 feeb.
- Txiav cov khoom ua haujlwm nrog rau daim ntawv rau cov thooj ntawv raws li qhov loj ntawm cov eclairs thiab rov qab xa mus rau lub taub yees txias.
- Rau ntawm daim ntawv ci, lub khob noom cookie tawm nrog ib lub hnab ntim khoom confectioner, lub cutlery preforms yog muab tso rau saum, tshem daim ntawv.
- Ci eclairs yog feeb ntau nyob rau hauv qhov cub, cia kom txias thiab sau nrog cream.