Yog hais tias koj tsis xav thab nrog cov poov xab, koj yeej ib txwm muab qhov preference rau lwm txoj yog tsis ntxiv cov poov xab. Kev saib xyuas zoo ib yam, tab sis nws hloov tsis tau airy tsawg dua thiab muaj kev ntxhib los mos, tab sis tsis tas yuav tsum tau muaj kev tu xyuas tshwj xeeb thiab npaj tau yam tsawg kawg. Variations ntawm poov mov paj rau patties nyob rau hauv qhov cub yuav tham nyob rau hauv kom meej nyob rau hauv cov zaub mov nram qab no.
Daim ntawv qhia rau ib lub khob noom cookie rau patties rau kefir
Lub hauv paus ntawm qhov kev xeem tsis tiav yog kefir. Nws yog tsaug rau nws ntxiv tias cov pies yog li muag li sai tau thiab tsis poob qhov softness rau ib lub sijhawm ntev.
Qhov nyiaj ntawm cov suab thaj nyob rau hauv daim ntawv qhia no yog txo kom lub khob noom yog tsim rau pies nrog savory stuffing . Rau lub qab zib ci, koj tuaj yeem ua kom qab zib ntau ntxiv rau koj saj.
Cov khoom xyaw:
- dej qab zib - 5 g;
- hmoov nplej - 365 g;
- kefir - 195 ml;
- ib lub suab qab zib;
- zaub roj - 85 ml.
Npaj
Ua ntej yuav ua noj ua haus, nco ntsoov tias lub ncuav qab zib yog sov so hauv chav sov. Sweeten kefir thiab dilute dej qab zib nyob rau hauv nws. Tom ntej no, ncuav nyob rau hauv cov roj zaub, thiab tom qab rov qab pib dua, pib thawb lub hmoov. Muab lub khob noom tov kom txog thaum nws los ua ke nrog cov qe loj, thiab ua hauj lwm kom txog thaum nws ncav cuag elasticity.
Lub daim ntawv qhia rau ib tug ceev, tsis-poov mov paj rau patties nyob rau hauv qhov cub
Daim ntawv qhia no tseem hu ua tsib-feeb tom qab ua noj ua haus thiab nws tsis noj ntau tshaj tsib feeb. Ntawm lwm yam, cov lus sib sau ntawm qhov kev xeem no zoo tagnrho rau cov menyuam qhov ci, vim tias cov khoom xyaw tsis muaj roj.
Cov khoom xyaw:
- hmoov nplej - 210 g;
- kefir - 185 ml;
- qe - 2 daim;
- dej qab zib - 5 g.
Npaj
Muab cov hmoov nplej nrog dej qab zib sib tov thiab, nyob ntawm qhov txhaws siv, ntxiv ib lub txiv kab ntxwv ntsev lossis qab zib. Whisk ob peb lub qe thiab ncuav lawv rau hauv hmoov nrog nrog yogurt. Pib kneading lub mov paj, ua haujlwm zoo rau ob peb feeb. Yog hais tias koj muaj sij hawm, cia cov khoom so ua ntej pib lub molding ntawm cov khoom, tsis li pib dov thiab shaping tam sim ntawd.
Npauj npaim-dawb batter rau pies
Ua tsaug rau qhov ntxiv ntawm ci nyob rau hauv daim ntawv ntawm cov qe, butter thiab qab zib, lub mov paj hloov tawm mus raws li muag thiab pliable li sai tau. Ib qho khoom zoo yog qhov zoo tshaj plaws rau cov khoom qab zib, uas yog siav hauv qhov cub.
Cov khoom xyaw:
- hmoov nplej - 420 g;
- butter - 145 g;
- qab zib - 65 g;
- qe qe - 3 daim;
- mis nyuj - 135 ml;
- ib pinch ntawm ntsev.
Npaj
Hmoov lub hmoov los ntawm ib tug sieve thiab mix nrog ib tug pinch ntawm ntsev. Mos roj tig mus rau hauv ib lub qab ci dawb cream nrog piam thaj, ntxiv yolks thiab rov qab whipping. Ncuav sov mis mus rau hmoov, ntxiv butter thiab pib knead lub mov paj, ua tiav nws siab tshaj plaws elasticity thiab uniformity. Tom qab ntawd, cov khoom tseem tshuav los pw txog li ib nrab ntawm ib teev thiab tsuas yog pib mus rau lub molding ntawm cov khoom.
Bezdozhzhevoe mov paj rau pies on mis nyuj haus
No lub mis-raws li lub khob cij yuav ua tau zoo rau ob qho tib si pies siav hauv qhov cub, thiab rau cov neeg uas yuav tsum tau sib sib zog nqus-kib.
Cov khoom xyaw:
- hmoov nplej - 335 g;
- margarine - 110 g;
- ci hmoov - 1 teaspoon;
- kefir - 235 ml.
Npaj
Nyob ntawm qhov kev siv sau, sib tov nrog hmoov nplej los yog qab zib. Ntxiv cov hmoov ci rau nws. Razozrite mos margarine kom tau ib cov whitish nplaum thiab sib tov lub qab zib nrog hmoov thiab yogurt. Tom qab tau txais ib lub khob noom cookie, nws sab laug mus pw txog ib nrab ib teev ua ntej pib molding.