Lub hiav txwv ntawm chocolate, roob ntawm strawberries thiab huab ntawm whipped cream - tag nrho cov no yuav tsum tau los tsim ib tug me me txuj ci tseem ceeb nyob rau hauv lub chav ua noj. Niaj hnub no peb tau xaiv rau koj tus thib peb zaub mov txawv rau hauv tsev confectionery witchcraft.
Ncuav mog qab zib-soufflé "Chocolate Miracle"
Chocolate tsev cheese ncuav mog qab zib tsis muaj ci ci hloov tawm zoo heev thiab yooj yim. Thiab siv sij hawm ntawm koj tsuas yog ib nrab ib teev - tsis yog nws ib qho txuj ci tseem ceeb!
Cov khoom xyaw:
- biscuit shortbread ncuav qab zib - 200 g;
- mis nyuj - 4 tbsp. dais;
- cocoa - 1 teaspoon;
- Butter - 50 g.
Rau ib tug souffle:
- tsev cheese - 350 g;
- chocolate-100 g;
- gelatin - 1 tbsp. diav;
- hmoov qab zib - 5 tbsp. dais;
- lee (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 1 yam khoom;
- vanillin - 1 pinch.
Npaj
Nyob rau hauv qab ntawm cais daim ntawv, peb txiav tawm thiab muab tso rau ib lub voj voos ntawm parchment, peb lubricate lub sab nrog roj. Ncuav qab zib yog crushed nyob rau hauv ib tug blender, ntxiv softened butter, cocoa thiab ncuav nyob rau hauv cov mis nyuj haus. Peb sib tov lub mov paj, muab tso rau hauv pwm, tamp nws zoo thiab xa mus rau lub fridge.
Qhuav lub chocolate nyob rau hauv ib cov dej da dej nyob rau hauv curd, ntxiv vanillin thiab hmoov. Peb yeej rau ob peb feeb, qhov loj yuav tsum ua ncaj thiab homogeneous.
Ntsis: nws yog ib qho tseem ceeb heev uas lub tsev cheese rau qhov txuj ci tseem ceeb ncuav mog qab zib yuav heev muag thiab maj. Nws zoo dua los ua koj tus kheej, nws tsis nyob rau txhua qhov nyuaj. Koj xav tau 2 liv ntawm mis nyuj thiab 1 liter ntawm kefir. Ncua lawv mus rau hauv ib qho kev saucepan thiab muab tso rau ib lub me me hluav taws. Thaum sib tov sib xyaw thiab curd yuav cais, kis nws ntawm qhov ncauj thiab cia nws ntws tawm.
Peb dissolve gelatin nyob rau hauv ob peb lub tablespoons ntawm dej kub thiab maj sib tov nws mus rau hauv curd loj. Sib tov nrog lub tov thiab ntxiv cov nplauv nplaum kom txog thaum muaj zog peaks. Peb sib tov nws zoo, muab tso rau saum lub pastry. Peb xa nws mus rau lub fridge rau yav hmo ntuj, ces peb coj tawm lub ncuav mog qab zib los ntawm puab thiab sprinkle nrog grated chocolate. Lub zoo meej khoom qab zib nyob rau hauv lub caij ntuj sov tshav kub!
Ncuav mog qab zib "Strawberry txuj ci tseem ceeb"
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 4 daim;
- hmoov - 4 tbsp. dais;
- starch - 2 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- qaub cream - 100 g;
- vanillin - 1 pob.
- dej qab zib - 1 pinch.
Rau txhaws:
- Strawberry - 1 kg;
- piam thaj - 200 g.
Rau cream:
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 3 yam khoom;
- piam thaj - 100 g.
Rau cov xim:
- chocolate dub - 100 g;
- butter - 100 g;
- zib mu - 1 teaspoon.
Npaj
Whisk cais lub proteins thiab yolks, tom qab ua tib zoo sib tov lawv, ntxiv sifted starch thiab hmoov, qaub cream, dej qab zib thiab vanillin. Maj mam muab nplawm rau hauv ib qho roj greased thiab flour-sprinkled pwm.
Peb xa rau ib teev nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Cia lub ncuav mog qab zib txias thiab txiav ib rab hov ntev ntev rau hauv peb qhov chaw.
Xaiv lub kaum os zoo nkauj strawberries rau dai kom zoo. Tus so ntawm berries yog kneaded nrog piam thaj nyob rau hauv puree. Yeej tus nplaum kom txog thaum muaj zog peaks. Peb muab strawberry puree thiab ib feem peb ntawm cream nyob rau hauv qab zib. Npog lub khoom qab zib thiab rov ua dua lub txheej ntawm strawberries nrog cream. Ib zaug ntxiv, kaw lub ncuav mog qab zib. Peb smear lub ncuav mog qab zib nrog cream, tawm ob peb spoons rau decorate, thiab muab tso rau hauv lub freezer rau ib teev. Rau cov glaze peb melted chocolate thiab roj ntawm ib cov dej da dej. Ntxiv zib mu thiab tov. Peb noj tawm lub khoom qab zib los ntawm lub freezer, ncuav on to top nrog glaze, decorate nrog cream thiab txiav rau hauv slices strawberries.
Ncuav mog qab zib "Daim teb ntawm Miracles"
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 7 daim;
- hmoov nplej - 250 g;
- piam thaj - 200 g;
- ci hmoov - 1 teaspoon;
- vanilla qab zib - 1 pob.
Rau cream:
- tsev cheese (tsawg-rog) - 200 g;
- hmoov qab zib - 100 g;
- condensed mis nyuj - 1 lauj kaub.
Rau cov xim:
- chocolate dub - 100 g;
- mis - ib nrab xyoo;
- cov yeeb yuj dragees - rau kho kom zoo nkauj.
Npaj
Whisk lub voos kua qaub rau hauv lub khob npuas ntxhab. Yolks RUB nrog qab zib, ntxiv ci hmoov, vanilla qab zib, kom zoo zoo qhia whipped proteins thiab sifted hmoov. Ncuav lub khob noom cookie rau hauv daim ntawv greased thiab xa cov lus rau 40 rau lub taub hau kom 180 degrees. Peb xyuas qhov kev npaj txhij, tho ib daim ncuav mog qab zib nrog ib lub pas dig hniav. Lub tiav ncuav mog qab zib yog txias thiab txiav rau hauv 3 qhov chaw. Tsev cheese yog wiped los ntawm ib tug sieve thiab tov nrog qab zib hmoov. Cov kua txiv qaub ua noj rau hauv ib lub thawv 2,5
Peb thawj zaug grease thawj khoom qab zib nrog ib nrab boiled condensed mis nyuj, npog nrog ob thiab npog nrog curd cream. Qhov thib peb lub khoom qab zib yog crushed, tov nrog condensed mis nyuj, rolls npas thiab kis tus swb ntawm lub ncuav mog qab zib.
Rau glaze rau hauv cov mis nyuj, peb muab cov qhob noom ua kom sov thiab ua kom txog thaum nws dissolves tag. Peb ncuav lub ncuav mog qab zib rau saum toj kawg nkaus, dai nrog cov yeeb yuj npab ntawm dragees thiab cia nws brew rau ob peb teev. Los ntawm txoj kev, xws li ib qho khoom qab zib yuav ua tau nyob rau hauv cov style ntawm "Alice in Wonderland", decorated nrog ntau yam duab thiab edible xim ornaments. Txaus siab rau!