Curd khoom qab zib - daim ntawv qhia

Yog hais tias koj tsis suav cov calorie ntau ntau thiab xav mus rau hauv tag nrho cov hnyav nrog cov zaub mov ntawm cov khoom qab zib, ces lub ncuav tsev cheese ncuav mog qab zib yuav yog ib qho zoo tagnrho kua. Nws qhov kev xav yog tsis tsim rau cov neeg uas nyiam lub teeb thiab melting desserts, ntawm qhov tsis sib xws, lub ncuav mog qab zib nrog cov tsev cheese yog heev hnyav thiab moist, tag nrho ntawm flavor thiab aroma, thiab yog li ntawd nws calms lub siab tshaib plab nrog tsuas yog ib tug me me piece, tab sis qhov tseem ceeb tshaj plaws yog nres nyob rau hauv lub sij hawm.

Yuav ua li cas ci ib cheese thiab txiv qaub khoom qab zib?

Cov khoom xyaw:

Npaj

Ua ntej koj yuav ci ncuav mog qab zib, koj yuav tsum nco ntsoov tias cov curd siv yog homogeneous li sai tau thiab tsa ib lub tsev cheese loj. Yog hais tias lub tsev cheese tau txais ntau yam - so nws los ntawm ib tug sieve los yog nplawm nrog kev pab ntawm ib tug blender. Rau tsev cheese, ntxiv lub txiv qaub zest (tsuas yog daj qhov), vanillin los yog vanilla extract thiab yogurt. Hmoov tawm nrog ib tus hmoov ci thiab sib tov zoo. Nyias, tuav cov mos mos, ntxiv cov suab thaj thiab qe rau nws, thiab tom qab ntawd ces muab cov dej sib tov rov qab kom txog thaum tus. Sib tov lub butter nrog hmoov thiab curd cream, nco ntsoov tias sib tov yog Uniform, thiab ces ncuav lub mov paj rau hauv daim ntawv npaj.

50 feeb ntawm 180 ° C yog txaus kom ua rau cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo tsim kom txaus. Ua haujlwm rau koj tus kheej lossis nrog mis nyuj khov thiab qab zib.

Curd khoom qab zib raws li GOST nrog raisins

Cov khoom xyaw:

Npaj

Raws li nyob rau hauv lub dhau los daim ntawv qhia, thawj kauj ruam yog los mus rub lub tsev cheese los ntawm ib tug sieve los yog whisk nyob rau hauv ib tug blender. Sib tov ib nrab ntawm cov suab thaj nrog tsev cheese thiab ntxiv ib cov roj muag, thaum lub loj ua dawb thiab homogeneous - npaj txhij. Lwm cov qab zib yog ntaus nrog qe kom txog thaum lub qe ua lush thiab dawb, thiab cov suab thaj pleev tsis yaj. Muab cov cheese txawb nrog cov qe, ntxiv cov hmoov nplej nrog cov hmoov ci thiab siv lub silicone spatula los txhuam ib lub khob thiab cov tshuaj tsw qab. Cov ntawv qhia classic tsis hais tias muaj cov raisins, tab sis nws muaj peev xwm muab ntxiv rau ntawm yuav.

Peb kis tau lub khob noom cookie mus rau hauv daim ntawv npaj, theem qhov saum npoo thiab ci ntawm 160 ° C rau 1 xuab moos. Lub khob dej txias txias yuav tsum tau muab cov hmoov piam thaj tso rau hauv, xws li GOST hais, thiab koj tuaj yeem ua haujlwm rau lub rooj.

Delicious curd cake - daim ntawv qhia

Lub cupcake nrog tsev me cheese muaj tsawg kawg ntawm cov khoom xyaw uas tsim nyog rau kev npaj rau cov khoom qab zib qab zib, tab sis, yog tias xav tau, koj tuaj yeem nqa cov tais nrog cov txiv hmab txiv ntoo qhuav thiab ceev.

Cov khoom xyaw:

Npaj

Peb tsawb tsev cheese los ntawm ib tug sieve thiab tsis pub dhau 10 feeb whisk nrog qab zib, vanilla thiab mos butter. Tom qab lub sijhawm dhau los lawm, pib tsav lub qe, ib tus zuj zus, kom txog thaum lawv tau sib tov. Tom qab ntawd peb npog qhov sifted hmoov thiab knead ib tug tuab mov paj.

Ntub lub ci pwm thiab ncuav nyob rau hauv lub mov paj. Peb ci lub ncuav mog qab zib rau ib teev thiab ib nrab ntawm 160 ° C. Koj tuaj yeem ua haujlwm rau ob leeg ntawm nws tus kheej thiab nrog los ntawm glaze los yog jam.

Yog tias koj xav ua ib lub ncuav mog qab zib rau hauv tsev rau hauv lub khob cij rau daim ntawv qhia no, ces ncuav tag nrho cov khoom xyaw rau hauv lub tais npaj ntawm lub cuab yeej thiab teem caij "Cupcake" hom. Nyob ntawm seb lub hom phiaj ntawm koj ntaus ntawv, lub sijhawm ua noj ua ke tuaj yeem hloov ua ntej ob xuab moos, kev mus rau hauv tus account kneading, so thiab ci.